storage Archives - falafelandcaviar.com Wed, 29 Jan 2020 08:22:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 How Long Can You Store Baking Supplies? https://falafelandcaviar.com/how-long-can-you-store-baking-supplies/ Fri, 31 Jan 2020 08:32:08 +0000 https://falafelandcaviar.com/?p=13812 Baking is fun, but how often do you get to do it? If it’s not very often, perhaps it’s time to check if the baking supplies in your cupboards are still good. Here’s how to know if it’s still okay to use some of the basic baking supplies. Sugar and Salt Sugar and salt don’t […]

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]]> Baking is fun, but how often do you get to do it? If it’s not very often, perhaps it’s time to check if the baking supplies in your cupboards are still good. Here’s how to know if it’s still okay to use some of the basic baking supplies.

Sugar and Salt

Sugar and salt don’t really go bad. Sometimes sugar forms clumps, but you can just break them up and move on. Basically, you can keep sugar and salt in your pantry indefinitely without worrying that something will happen to them.

The same is true for real vanilla extract that has a high alcohol content.

View this post on Instagram

Every year mum chooses the same cake for her birthday, a rice pudding cake, with a creamy filling gently scented with lemon zest and vanilla, and a citrusy short crust base. Every year I tweak the recipe slightly, enjoying the leftover shortcrust dough as much as I enjoy the cake itself. This year I cut what was left after lining the cake pan into star shaped cookies, and I used them to decorate the birthday cake and to make biscotti with a single chocolate chip in the middle. If you want to try this recipe, which perfectly suits the weather and the season, search for 🔎 rice pudding cake in the blog archive. Have a great Sunday! . 🇮🇹 italiano nel primo commento. . . . . . #bakingfromscratch #ricepuddingcake #bakingtherapy #f52grams #myseasonaltable #seasonalbaking #shortcrust #f52golden

A post shared by Giulia Scarpaleggia (@julskitchen) on

Flour

There’s no baking without flour and you don’t want to allow your flour to spoil. The main reasons it can spoil are rancidity, mold, and insect infestation, all of which can be prevented if you store flour in an airtight container. You can keep refined wheat flour for around a year like this if needed, but the shelf-life is much shorter for some whole grain flours.

Oils

Keep oils and fats in a cool, dark, and dry place and follow the packaging instructions. Some only last for a few months, while others are good for a whole year.

The post How Long Can You Store Baking Supplies? appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> storage Archives - falafelandcaviar.com Wed, 29 Jan 2020 08:22:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 How Long Can You Store Baking Supplies? https://falafelandcaviar.com/how-long-can-you-store-baking-supplies/ Fri, 31 Jan 2020 08:32:08 +0000 https://falafelandcaviar.com/?p=13812 Baking is fun, but how often do you get to do it? If it’s not very often, perhaps it’s time to check if the baking supplies in your cupboards are still good. Here’s how to know if it’s still okay to use some of the basic baking supplies. Sugar and Salt Sugar and salt don’t […]

The post How Long Can You Store Baking Supplies? appeared first on falafelandcaviar.com.

]]> Baking is fun, but how often do you get to do it? If it’s not very often, perhaps it’s time to check if the baking supplies in your cupboards are still good. Here’s how to know if it’s still okay to use some of the basic baking supplies.

Sugar and Salt

Sugar and salt don’t really go bad. Sometimes sugar forms clumps, but you can just break them up and move on. Basically, you can keep sugar and salt in your pantry indefinitely without worrying that something will happen to them.

The same is true for real vanilla extract that has a high alcohol content.

View this post on Instagram

Every year mum chooses the same cake for her birthday, a rice pudding cake, with a creamy filling gently scented with lemon zest and vanilla, and a citrusy short crust base. Every year I tweak the recipe slightly, enjoying the leftover shortcrust dough as much as I enjoy the cake itself. This year I cut what was left after lining the cake pan into star shaped cookies, and I used them to decorate the birthday cake and to make biscotti with a single chocolate chip in the middle. If you want to try this recipe, which perfectly suits the weather and the season, search for 🔎 rice pudding cake in the blog archive. Have a great Sunday! . 🇮🇹 italiano nel primo commento. . . . . . #bakingfromscratch #ricepuddingcake #bakingtherapy #f52grams #myseasonaltable #seasonalbaking #shortcrust #f52golden

A post shared by Giulia Scarpaleggia (@julskitchen) on

Flour

There’s no baking without flour and you don’t want to allow your flour to spoil. The main reasons it can spoil are rancidity, mold, and insect infestation, all of which can be prevented if you store flour in an airtight container. You can keep refined wheat flour for around a year like this if needed, but the shelf-life is much shorter for some whole grain flours.

Oils

Keep oils and fats in a cool, dark, and dry place and follow the packaging instructions. Some only last for a few months, while others are good for a whole year.

The post How Long Can You Store Baking Supplies? appeared first on falafelandcaviar.com.

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