That doesn’t mean that there aren’t great pastries for the hottest months of the year, however! Here are some pastries that are perfect to munch on even when the temperatures are up!

Strawberry Shortcake

Strawberry shortcake is a summer favorite that combines seasonal fruit with a light and airy cake. Topped with rich, sugary, and fresh strawberries, it’s such a refreshing pastry that you’ll forget that you’re filling your stomach!

Lemon-Berry Doughnuts

Doughnuts come in all shapes, sizes, and flavors. While winter might be the perfect time to enjoy a maple bacon doughnut, the great thing about this pastry is that there are options like lemon-berry doughnuts that are perfect for the warmer months. The light citrus taste of these doughnuts is ideal on a hot day.

Pineapple Cake

Pineapple cake is a dessert that has its origins in the southeast Asian island of Taiwan. Combining the juicy, sweet, and tropical flavor of pineapple with a light cake is a perfect idea to enjoy a sweet treat during summer.

The post These Pastries are Great for Summer appeared first on falafelandcaviar.com.

While we typically drink iced coffee only with a splash of whole milk, you won’t believe what goes into making one of the strangest coffee beverages on the planet, mazagran.

This unique beverage has existed since the 19th century, when it was born in Algeria due to the ingenuity of French troops stationed in the North African city.

They wanted a caffeine boost, but because of the hot summer days and the limited availability of resources in the city, they had to be creative.

This is how mazagran, which has now spread throughout parts of France, Portugal, and Austria is born. In fact, many refer to it as the first iced coffee beverage ever developed.

Why is it strange? Mazagran isn’t your normal, run of the mill-iced coffee. It consists of a shot or two of hot espresso which is then poured over ice. Water is then added to it to make the coffee more drinkable.

What happens next? Well, it depends on what country you’re in. The French version is just coffee, water, and ice with a slice of lemon added.

In Portugal, these four core ingredients are combined, but the drink is complemented with a dash of sugar syrup to give the mixture added sweetness.

Austria takes it one step further, turning mazagran into an alcoholic beverage. The traditional version of the drink in this country has rum added to it.

What do you think? Does mazagran sound appetizing? Which country’s version would you prefer?

The post Mazagran: the Weirdest Iced Coffee on Earth appeared first on falafelandcaviar.com.

Ingredients

• 1 cup farro
• 1/4 cup extra-virgin olive oil
• 5 large ears corn, kernels removed from the cobs
• 2 Tbs. red-wine vinegar
• 1 tsp. chopped fresh thyme leaves
• 1 small clove garlic,
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped sun-dried tomatoes
• 1 small head radicchio
• 1/4 cup thinly sliced fresh basil

How to Cook

1. There are a very few steps to make this salad delicacy. Cook the farro and set aside to cool completely.
2. Heat 1 Tbs. of the oil in a large skillet over medium heat. Add the corn and cook for about 5 minutes. Transfer to some large bowl to cool
3. Now prepare a small bowl, whisk the vinegar, thyme, garlic, 1 tsp. salt and ¼ tsp. pepper. Add the remaining 3 Tbs. oil and season to taste with salt and pepper.
4. Add the cooled farro to the corn with the tomatoes and radicchio. Toss with the dressing and basil and garnish with basil leaves. Serve at room temperature.

The post You’ll Fall In Love With This Corn And Farro Salad appeared first on falafelandcaviar.com.

That doesn’t mean that there aren’t great pastries for the hottest months of the year, however! Here are some pastries that are perfect to munch on even when the temperatures are up!

Strawberry Shortcake

Strawberry shortcake is a summer favorite that combines seasonal fruit with a light and airy cake. Topped with rich, sugary, and fresh strawberries, it’s such a refreshing pastry that you’ll forget that you’re filling your stomach!

Lemon-Berry Doughnuts

Doughnuts come in all shapes, sizes, and flavors. While winter might be the perfect time to enjoy a maple bacon doughnut, the great thing about this pastry is that there are options like lemon-berry doughnuts that are perfect for the warmer months. The light citrus taste of these doughnuts is ideal on a hot day.

Pineapple Cake

Pineapple cake is a dessert that has its origins in the southeast Asian island of Taiwan. Combining the juicy, sweet, and tropical flavor of pineapple with a light cake is a perfect idea to enjoy a sweet treat during summer.

The post These Pastries are Great for Summer appeared first on falafelandcaviar.com.

While we typically drink iced coffee only with a splash of whole milk, you won’t believe what goes into making one of the strangest coffee beverages on the planet, mazagran.

This unique beverage has existed since the 19th century, when it was born in Algeria due to the ingenuity of French troops stationed in the North African city.

They wanted a caffeine boost, but because of the hot summer days and the limited availability of resources in the city, they had to be creative.

This is how mazagran, which has now spread throughout parts of France, Portugal, and Austria is born. In fact, many refer to it as the first iced coffee beverage ever developed.

Why is it strange? Mazagran isn’t your normal, run of the mill-iced coffee. It consists of a shot or two of hot espresso which is then poured over ice. Water is then added to it to make the coffee more drinkable.

What happens next? Well, it depends on what country you’re in. The French version is just coffee, water, and ice with a slice of lemon added.

In Portugal, these four core ingredients are combined, but the drink is complemented with a dash of sugar syrup to give the mixture added sweetness.

Austria takes it one step further, turning mazagran into an alcoholic beverage. The traditional version of the drink in this country has rum added to it.

What do you think? Does mazagran sound appetizing? Which country’s version would you prefer?

The post Mazagran: the Weirdest Iced Coffee on Earth appeared first on falafelandcaviar.com.

Ingredients

• 1 cup farro
• 1/4 cup extra-virgin olive oil
• 5 large ears corn, kernels removed from the cobs
• 2 Tbs. red-wine vinegar
• 1 tsp. chopped fresh thyme leaves
• 1 small clove garlic,
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped sun-dried tomatoes
• 1 small head radicchio
• 1/4 cup thinly sliced fresh basil

How to Cook

1. There are a very few steps to make this salad delicacy. Cook the farro and set aside to cool completely.
2. Heat 1 Tbs. of the oil in a large skillet over medium heat. Add the corn and cook for about 5 minutes. Transfer to some large bowl to cool
3. Now prepare a small bowl, whisk the vinegar, thyme, garlic, 1 tsp. salt and ¼ tsp. pepper. Add the remaining 3 Tbs. oil and season to taste with salt and pepper.
4. Add the cooled farro to the corn with the tomatoes and radicchio. Toss with the dressing and basil and garnish with basil leaves. Serve at room temperature.

The post You’ll Fall In Love With This Corn And Farro Salad appeared first on falafelandcaviar.com.