The post Mexican Barbacoa Tacos are So Delicious appeared first on falafelandcaviar.com.
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: @katepraslickaphoto #MeatChurch #TacoTuesdayIngredients:
- 6 1-lb English-cut bone-in beef short ribs
- 4 large ancho chiles, stemmed and seeded
- corn tortillas
- 3 chopped celery ribs
- 8 bay leaves
- 2 tablespoons dried oregano
- 15 garlic cloves, crushed and peeled
- 2 chopped medium carrots
- 1/2 teaspoon ground cumin
- finely chopped white onion
- 1 large onion, halved and thinly sliced
- 4 dried chipotle chilies, stemmed
- cilantro sprigs
- lime wedges
- kosher salt
- salsa verde cruda
- pepper
. . . . #chefsofinstagram #sousvide #sousvideporn #sousvidenation #sousvidecooking #cooking #carnivore #sexyfood #texasfoodie #chefslife #chefstagram #gastronomy #gourmetartistry #culinaryart #instachefs #anovafoodnerd #edge2edgeperfection #tacos #tacotuesday #tacotaco #barbacoa #chuckroast #bbqchuckroast #chuck #steaklover #steaklovers #meatlover #meatlovers #meat #bbqInstructions:
- Set the oven to 325 F degrees and get a medium skillet.
- Cook the ancho chilies for 2 minutes then tear them into pieces.
- Start braising the meat in the meantime.
- Cook the chipotle, ancho chilies, and celery together in a roasting pan.
- Add the garlic, onion, bay leaves, and carrots. Mix the ribs with cumin, oregano, and 2 tablespoons salt. Place them on top of the ingredients in the pan.
- Pour 2 cups of water, add foil on top, then let the ingredients braise for 3 1/2 hours in the oven.
- Take out the ribs and place them on a baking sheet. Strain the liquid using a colander, and place it on top of a heatproof bowl.
- Remove the fat and the bay leaves.
- Place the chilies and vegetables back in the liquid. Transfer everything together in a blender.
- Blend until you get a smooth mixture, then add salt and pepper.
- Grill the meat for 5 minutes. Divide the meat into chinks and you can assemble the barbacoa tacos.
- Top them off with lime wedges, sauce, cilantro, salsa verde cruda, and chopped onion.
. La Barbacoa la prepare de una manera muy sencilla en olla eléctrica toda la noche 10hrs, la arrope en hoja de plátano (hoja no cáscara) con Sal, Pimienta, Laurel, Ajo y Cebolla, para la cocción agua, de Cortes use Pescuezo y Costilla quedó muy jugosa, suave y en su punto, Gran Barbacoa. IMPORTANTÍSIMO; Tortillas de maíz recién echas, para complementar una Salsa de Chiles secos, Pasilla, Morita y de Árbol, también con tomatillo (tomate verde) cebolla y ajo, finamente Rábanitos para acompañar, rabanitos fescos en una vinagreta de aceite de oliva y soya . #recetasfaciles #recetas #receta #macandcheese #carneasada #norte #parrilla #jovenparrillero #cocina #comida #comidareal #foodporn #foodvideo #norteño #carnitaasada #monterrey #nuevoleon #barbacoa #barbacoasThe post Mexican Barbacoa Tacos are So Delicious appeared first on falafelandcaviar.com.
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They look delicious. Here's the recipe from Delish INGREDIENTS 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak tomatoes 1/2 c. shredded Mexican cheese blend 1/2 c. shredded iceberg lettuce 1/4 c. sour cream DIRECTIONS In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving. Stuff these LASAGNA-STYLE: Top with a little ricotta, mozzarella, and basil and bake for 15 minutes at 350°. #loveyourcreations #foodyouwanttoeat #focusisyou #yourhomekitchen #youareworthit #tacotomatoes #tomatotacos #DelishrecipeIngredients:
- 1 lb ground beef
- 4-6 large tomatoes
- 4 cups chopped spinach
- 2 tablespoons taco seasoning
- 1/4 cup sharp cheddar cheese
- 1/2 cup corn
- 1 tablespoon chopped cilantro
Saw it on Facebook and had to make it. #tacotomatoes
S H E L L Y Instructions:
- Set the oven to 375 F degrees.
- Prepare the tomatoes by removing the top part off.
- Also, take out the inside pulp and put it on the side.
- Start cooking the beef in a pan until it’s done. In the end, you can include the taco seasoning and mix well.
- Include the corn and spinach to the pan with the meat. Continue cooking until the spinach becomes soft. Mix again.
- Take the onions and divide the beef mixture equally. Fill the onions with the mixture.
- Top the taco onions with cheese, then place them in a baking dish.
- Put the dish in the oven and let it bake for 15 minutes. Finish off with cilantro on top.
. . . #losingweight #weightlossjourney #weightloss #lowcarb #tasty #delicious #fattofit #biggirl #healthydinner #fattofitjourney #eatalltheveggies #obesetobeast #omnomnom #fitnessjourney #fitfam #healthyfood #overweight #übergewicht #plussizeworkout #plussize #fitgirl #fitgirls #tacotuesday #tacotomatoes #newlife #newlifestyle #lifestylechange #wls #wlscommunity #foodpornThe post Taco Tomatoes are Even Better Than Regular Tacos appeared first on falafelandcaviar.com.
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