Ingredients:

• 1 pound egg or rice noodles
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons raw tahini
• 2 tablespoons sesame oil 
• 1 1/2 tablespoons smooth peanut butter
• 1 1/2 tablespoons honey
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 2 teaspoons Sriracha sauce
• 1/3 cup chopped roasted peanuts
• Salt to taste

Instructions: 

1. Cook the noodles according to the instructions given by the manufacturer, but make sure they are still a little chewy when you finish cooking. Drain the noodles and rinse them well with cold water.
2. Toss the noodles with an oil of your choice to prevent them from sticking together.
3. In a large bowl, whisk together the soy sauce, vinegar, sesame oil, tahini, peanut butter, honey, ginger, garlic, sriracha, and salt into a creamy sauce. If the sauce seems too thick and difficult to stir, add a teaspoon at a time of cold water.
4. Pour the noodles into the bowl with the sesame sauce and toss well to coat each noodle with sauce. Transfer to serving bowls and garnish with the peanuts.

The post How To Make Take-Out Style Chinese Sesame Noodles appeared first on falafelandcaviar.com.

Guacamole

The guacamole you get from a take out place is never going to be better than what you make at home, which is full of delicious and healthy ingredients. All you have to do is scoop out an avocado and mash it up in a bowl. Chop up some onion, tomatoes, and jalapeno and add that in as well. Squeeze in lime juice, sprinkle over salt, and you’re set!

Crema

Why not take your burritos up a notch by making your own delicious Mexican-style crema? All you need to do is add sour cream to a bowl with lime juice and a little adobo sauce, and you have a gorgeous and smokey sauce.

Pickles

Every dish needs an acidic element, so why not use some pickled red onions? To make the quick version, combine apple cider vinegar with hot water, salt, and sugar and stir. Pour over red onions, let them sit for a bit, and then top your tacos with them.

The post How to Jazz Up Your Take Out Tex-Mex appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound egg or rice noodles
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons raw tahini
• 2 tablespoons sesame oil 
• 1 1/2 tablespoons smooth peanut butter
• 1 1/2 tablespoons honey
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 2 teaspoons Sriracha sauce
• 1/3 cup chopped roasted peanuts
• Salt to taste

Instructions: 

1. Cook the noodles according to the instructions given by the manufacturer, but make sure they are still a little chewy when you finish cooking. Drain the noodles and rinse them well with cold water.
2. Toss the noodles with an oil of your choice to prevent them from sticking together.
3. In a large bowl, whisk together the soy sauce, vinegar, sesame oil, tahini, peanut butter, honey, ginger, garlic, sriracha, and salt into a creamy sauce. If the sauce seems too thick and difficult to stir, add a teaspoon at a time of cold water.
4. Pour the noodles into the bowl with the sesame sauce and toss well to coat each noodle with sauce. Transfer to serving bowls and garnish with the peanuts.

The post How To Make Take-Out Style Chinese Sesame Noodles appeared first on falafelandcaviar.com.

Guacamole

The guacamole you get from a take out place is never going to be better than what you make at home, which is full of delicious and healthy ingredients. All you have to do is scoop out an avocado and mash it up in a bowl. Chop up some onion, tomatoes, and jalapeno and add that in as well. Squeeze in lime juice, sprinkle over salt, and you’re set!

Crema

Why not take your burritos up a notch by making your own delicious Mexican-style crema? All you need to do is add sour cream to a bowl with lime juice and a little adobo sauce, and you have a gorgeous and smokey sauce.

Pickles

Every dish needs an acidic element, so why not use some pickled red onions? To make the quick version, combine apple cider vinegar with hot water, salt, and sugar and stir. Pour over red onions, let them sit for a bit, and then top your tacos with them.

The post How to Jazz Up Your Take Out Tex-Mex appeared first on falafelandcaviar.com.