Ingredients:

• 1 jar of tuna fillets
• 2 celery stalks
• 2 avocadoes
• 1 thinly sliced shallot
• 1/4 cup mayonnaise
• 1/4 of the herbs of your choice
• 1/4 teaspoon salt
• 2 tablespoons chopped capers
• 4 slices of bread of your choice

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A post shared by STILLWATER (@alittlerestaurant)

Instructions

1. Preheat your broiler while gently flaking the tuna into a medium-sized bowl.
2. Add the capers, celery, herbs, mayonnaise, and salt to the tuna and mix well.
3. Place the bread slices on a baking sheet and broil for about 2 minutes before flipping over and broiling the other side for another 2 minutes.
4. Finally, smear the avocado on the slices of bread and top with the tuna mixture, adding any remaining herbs you might have.

View this post on Instagram

A post shared by vernick fish (@vernickfish)

The post Quick and Easy Tuna Salad Tartines appeared first on falafelandcaviar.com.

Tartine SF

Tartine has some of the most scrumptious items on their menu, from sweet desserts to salty breads with toppings. Take a look at this amazing new dish Ryan created for Tartine in San Francisco. On top of fresh ricotta, he placed a variety of citrus fruits in rainbow red, orange and white, added a tad of honey and garnished with kiwi.

When you visit this bakery, check out “Tartine All Day” – the cookbook you can get for a friend as a gift, put together by author Liz Prueitt purveying the great recipes by Pastry Chef James Beard.

Tartine Seoul

Tartine also opened in Seoul. Have a taste of this incredible chocolate layered Opera cake you are most likely going to like it. And guess what, they have valet parking in Tartine bakery in Seoul!

Tartine bread is always super fresh and delicious, and you can take it home to spread with avocado and yellow cherry tomatoes.

The post One Cafe Stop in the Coolest Part of San Francisco appeared first on falafelandcaviar.com.

Ingredients:

• 1 jar of tuna fillets
• 2 celery stalks
• 2 avocadoes
• 1 thinly sliced shallot
• 1/4 cup mayonnaise
• 1/4 of the herbs of your choice
• 1/4 teaspoon salt
• 2 tablespoons chopped capers
• 4 slices of bread of your choice

View this post on Instagram

A post shared by STILLWATER (@alittlerestaurant)

Instructions

1. Preheat your broiler while gently flaking the tuna into a medium-sized bowl.
2. Add the capers, celery, herbs, mayonnaise, and salt to the tuna and mix well.
3. Place the bread slices on a baking sheet and broil for about 2 minutes before flipping over and broiling the other side for another 2 minutes.
4. Finally, smear the avocado on the slices of bread and top with the tuna mixture, adding any remaining herbs you might have.

View this post on Instagram

A post shared by vernick fish (@vernickfish)

The post Quick and Easy Tuna Salad Tartines appeared first on falafelandcaviar.com.

Tartine SF

Tartine has some of the most scrumptious items on their menu, from sweet desserts to salty breads with toppings. Take a look at this amazing new dish Ryan created for Tartine in San Francisco. On top of fresh ricotta, he placed a variety of citrus fruits in rainbow red, orange and white, added a tad of honey and garnished with kiwi.

When you visit this bakery, check out “Tartine All Day” – the cookbook you can get for a friend as a gift, put together by author Liz Prueitt purveying the great recipes by Pastry Chef James Beard.

Tartine Seoul

Tartine also opened in Seoul. Have a taste of this incredible chocolate layered Opera cake you are most likely going to like it. And guess what, they have valet parking in Tartine bakery in Seoul!

Tartine bread is always super fresh and delicious, and you can take it home to spread with avocado and yellow cherry tomatoes.

The post One Cafe Stop in the Coolest Part of San Francisco appeared first on falafelandcaviar.com.