Ingredients:

• 1 box of corn muffin mix
• 1/2 cup of sour cream
• 1 egg
• 1/2 cup of corn 
• 2 tablespoons melted butter
• 1tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of taco seasoning
• Kosher salt
• 2 cups of shredded chicken pre-cooked
• 3/4 cup of enchilada sauce
• 1 cup of shredded cheddar
• 1 cup of shredded Monterey jack

Instructions:

1. Grease an ovenproof skillet with olive oil or cooking spray. 
2. Whisk together the corn muffin mix with sour cream, egg, corn, and melted butter. Pour into the skillet and bake for 15 minutes at 400 F. 
3. Chop up the onion and cook over medium heat in a skillet with some oil for 5 minutes until soft. Mince the garlic, add it in, and cook for another minute. Add in taco seasoning, the chicken, and 1/2 cup of enchilada sauce. Taste and salt to your preference. 
4. When the cornbread is done, poke holes into it with a wooden spoon and pour the rest of the enchilada sauce onto it. Put the chicken mix on top, sprinkle over the cheeses, bake for 20 minutes at 400 F, and serve!

The post Chicken Tamale Pie is Calling Out Your Name! appeared first on falafelandcaviar.com.

If you want to know how to best utilize this ingredient since they’re usually so big you might not finish it off in one go, here are some great recipe ideas. 

Beans

You don’t have to go all out with making enchiladas to great the great taste of the sauce. Just drain and rinse some black beans, heat them up in the enchilada sauce, and watch them come to life with intense flavor. 

Casserole

Nothing says cozy like a big Mexican-inspired casserole. You can make it with chicken and rice, have it be vegetarian, and do whatever you like! Just use the enchilada sauce the way you would a tomato sauce in between each layer of the casserole and you’ll have a dish that no one will be able to resist. 

Pasta

Though it sounds strange, enchilada pasta is actually incredible. Just cook up your favorite pasta, toss it in the enchilada sauce, and add in your favorite Mexican-inspired fixings like beans, corn, chiles, and more!

The post You Can Do a Lot With Storebought Enchilada Sauce appeared first on falafelandcaviar.com.

Ingredients:

• 1 box of corn muffin mix
• 1/2 cup of sour cream
• 1 egg
• 1/2 cup of corn 
• 2 tablespoons melted butter
• 1tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of taco seasoning
• Kosher salt
• 2 cups of shredded chicken pre-cooked
• 3/4 cup of enchilada sauce
• 1 cup of shredded cheddar
• 1 cup of shredded Monterey jack

Instructions:

1. Grease an ovenproof skillet with olive oil or cooking spray. 
2. Whisk together the corn muffin mix with sour cream, egg, corn, and melted butter. Pour into the skillet and bake for 15 minutes at 400 F. 
3. Chop up the onion and cook over medium heat in a skillet with some oil for 5 minutes until soft. Mince the garlic, add it in, and cook for another minute. Add in taco seasoning, the chicken, and 1/2 cup of enchilada sauce. Taste and salt to your preference. 
4. When the cornbread is done, poke holes into it with a wooden spoon and pour the rest of the enchilada sauce onto it. Put the chicken mix on top, sprinkle over the cheeses, bake for 20 minutes at 400 F, and serve!

The post Chicken Tamale Pie is Calling Out Your Name! appeared first on falafelandcaviar.com.

If you want to know how to best utilize this ingredient since they’re usually so big you might not finish it off in one go, here are some great recipe ideas. 

Beans

You don’t have to go all out with making enchiladas to great the great taste of the sauce. Just drain and rinse some black beans, heat them up in the enchilada sauce, and watch them come to life with intense flavor. 

Casserole

Nothing says cozy like a big Mexican-inspired casserole. You can make it with chicken and rice, have it be vegetarian, and do whatever you like! Just use the enchilada sauce the way you would a tomato sauce in between each layer of the casserole and you’ll have a dish that no one will be able to resist. 

Pasta

Though it sounds strange, enchilada pasta is actually incredible. Just cook up your favorite pasta, toss it in the enchilada sauce, and add in your favorite Mexican-inspired fixings like beans, corn, chiles, and more!

The post You Can Do a Lot With Storebought Enchilada Sauce appeared first on falafelandcaviar.com.