One of the greatest countries in the world for street food lovers is Thailand. This Southeast Asian island nation serves up a wide variety of street foods that visitors to a city such as Bangkok find absolutely delicious.

Here are some Thai street foods that you absolutely must try if you visit.

Sai Ua

This pork sausage is commonly sold on the streets throughout Thailand, although it originated in the north of the country. It contains red curry paste and is slightly spicy.

Guay Teow

Thai food is famous for its noodles, and guay teow is a great dish that you can try to sample them. This pork noodle soup is perfect if you’re looking for a hearty snack.

Gai Tod

Gai tod is Thailand’s version of fried chicken. It’s one of the country’s most popular street foods and is different from American fried chicken because it’s much more lightly fried.

Kluay Tod

This list wouldn’t be complete without a dessert entry, which merits the inclusion of these delicious fried bananas. They’re the perfect ending to a street food feast.

The post Give Thailand’s Best Street Foods a Try! appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves

Instructions

Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.

While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.

Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.

Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.

You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.

Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!

The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.

Pad Thai

Pad Thai is the go-to international Thai dish, and for good reason. The noodles are cooked in a hot wok and mixed with all sorts of veggies and meats. You can pretty much flavor Pad Thai however you like, and it will almost definitely be delicious.

Gaeng Daeng

Gaeng Daeng is a Thai red curry, and it is rich in flavor. It is most often cooked with tender meats and coconut milk. It is a less spicy option for people who love curry but can’t handle the heat.

Yam Nua

Yam Nua is a salad for people who usually get bored with salad. It contains a mix of flavors and tender strips of beef. Everything then comes together to create one of the most delicious Thai dishes and the best salad you’ll ever have.

Khao Pad

Khao Pad is essentially fried rice with a few herbs and some egg. It may not sound like much, but it’s perfectly simple and perfectly delicious.

Tom Yum Goong

Tom Yum Goong is a versatile dish with a stunning fragrance. A combination of lime leaves, lemongrass and fish sauce creates that gorgeous Thai flavor that we can’t get enough of.

The post 5 Quintessentially Thai Dishes appeared first on falafelandcaviar.com.

Renowned for its fresh ingredients, seasonal vegetables, and interplay between sweet and spicy, the food that comes from Thailand has become beloved around the globe for its uniqueness.

If you love Thai food and you’re looking for inspiration to make Thai meals in your own kitchen, you have to follow @thaifoodlover on Instagram.

The genius behind this useful account is Nammi Nami, a woman from Thailand who grew up eating and preparing the food that she shows on her account. All of the dishes shared by her are prepared in her own kitchen.

You will find all kinds of Thai dishes on her page, from classic favorites such as curry dishes to more unique dishes, like this spicy vermicelli and prawns salad. Doesn’t it look fantastic?

While some of the dishes posted on @thaifoodlover don’t include the specific recipe for the dish, you’ll often find the recipe listed in the image’s caption. For example, this recipe for spicy and sour chili seafood sauce that she shared looks absolutely heavenly.

In short, this Instagram is a must-follow for any lover of Thai food. Check it out today!

The post If You Love Thai Food, This Instagram is for You appeared first on falafelandcaviar.com.

One of the greatest countries in the world for street food lovers is Thailand. This Southeast Asian island nation serves up a wide variety of street foods that visitors to a city such as Bangkok find absolutely delicious.

Here are some Thai street foods that you absolutely must try if you visit.

Sai Ua

This pork sausage is commonly sold on the streets throughout Thailand, although it originated in the north of the country. It contains red curry paste and is slightly spicy.

Guay Teow

Thai food is famous for its noodles, and guay teow is a great dish that you can try to sample them. This pork noodle soup is perfect if you’re looking for a hearty snack.

Gai Tod

Gai tod is Thailand’s version of fried chicken. It’s one of the country’s most popular street foods and is different from American fried chicken because it’s much more lightly fried.

Kluay Tod

This list wouldn’t be complete without a dessert entry, which merits the inclusion of these delicious fried bananas. They’re the perfect ending to a street food feast.

The post Give Thailand’s Best Street Foods a Try! appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves

Instructions

Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.

While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.

Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.

Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.

You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.

Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!

The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.

Pad Thai

Pad Thai is the go-to international Thai dish, and for good reason. The noodles are cooked in a hot wok and mixed with all sorts of veggies and meats. You can pretty much flavor Pad Thai however you like, and it will almost definitely be delicious.

Gaeng Daeng

Gaeng Daeng is a Thai red curry, and it is rich in flavor. It is most often cooked with tender meats and coconut milk. It is a less spicy option for people who love curry but can’t handle the heat.

Yam Nua

Yam Nua is a salad for people who usually get bored with salad. It contains a mix of flavors and tender strips of beef. Everything then comes together to create one of the most delicious Thai dishes and the best salad you’ll ever have.

Khao Pad

Khao Pad is essentially fried rice with a few herbs and some egg. It may not sound like much, but it’s perfectly simple and perfectly delicious.

Tom Yum Goong

Tom Yum Goong is a versatile dish with a stunning fragrance. A combination of lime leaves, lemongrass and fish sauce creates that gorgeous Thai flavor that we can’t get enough of.

The post 5 Quintessentially Thai Dishes appeared first on falafelandcaviar.com.

Renowned for its fresh ingredients, seasonal vegetables, and interplay between sweet and spicy, the food that comes from Thailand has become beloved around the globe for its uniqueness.

If you love Thai food and you’re looking for inspiration to make Thai meals in your own kitchen, you have to follow @thaifoodlover on Instagram.

The genius behind this useful account is Nammi Nami, a woman from Thailand who grew up eating and preparing the food that she shows on her account. All of the dishes shared by her are prepared in her own kitchen.

You will find all kinds of Thai dishes on her page, from classic favorites such as curry dishes to more unique dishes, like this spicy vermicelli and prawns salad. Doesn’t it look fantastic?

While some of the dishes posted on @thaifoodlover don’t include the specific recipe for the dish, you’ll often find the recipe listed in the image’s caption. For example, this recipe for spicy and sour chili seafood sauce that she shared looks absolutely heavenly.

In short, this Instagram is a must-follow for any lover of Thai food. Check it out today!

The post If You Love Thai Food, This Instagram is for You appeared first on falafelandcaviar.com.