The post The Top 3 Pizza Restaurants in the World are Waiting for You appeared first on falafelandcaviar.com.
]]>Trained in the Spanish Quarters in Naples, Peppe Cutrato learnt how to make authentic wood-fired pizza. He then opened a restaurant in the 20th Arrondissement of Paris just before a global pandemic hit. The pizzeria survived, which surely has something to do with its creative toppings like cured pork cheek, fig jam, and truffles from Molise.
As much as pizza is Italian, it is a staple in America. The dish has developed into a variety of versions, including stuffed crust, deep-dish, and even pizza on a stick. But at Ken’s Artisan Pizza, you’ll find authentic, wood-fired pies featuring hand-stretched mozzarella, long fermented dough, sweet Italian tomatoes, and toppings like fennel and leeks.
Just in case you thought for a moment that the best pizza was not in Italy, Diego Vitagliano has assuaged your fears. Even better, his pizzeria, 10, is located in Naples which is considered the birthplace of pizza. When you visit, be sure to order the Pistadella, which boasts Fiore di latte di agerola, mortadella, and Sicilian pistachio pesto.
The post The Top 3 Pizza Restaurants in the World are Waiting for You appeared first on falafelandcaviar.com.
]]>The post The Top 3 Pizza Restaurants in the World are Waiting for You appeared first on falafelandcaviar.com.
]]>Trained in the Spanish Quarters in Naples, Peppe Cutrato learnt how to make authentic wood-fired pizza. He then opened a restaurant in the 20th Arrondissement of Paris just before a global pandemic hit. The pizzeria survived, which surely has something to do with its creative toppings like cured pork cheek, fig jam, and truffles from Molise.
As much as pizza is Italian, it is a staple in America. The dish has developed into a variety of versions, including stuffed crust, deep-dish, and even pizza on a stick. But at Ken’s Artisan Pizza, you’ll find authentic, wood-fired pies featuring hand-stretched mozzarella, long fermented dough, sweet Italian tomatoes, and toppings like fennel and leeks.
Just in case you thought for a moment that the best pizza was not in Italy, Diego Vitagliano has assuaged your fears. Even better, his pizzeria, 10, is located in Naples which is considered the birthplace of pizza. When you visit, be sure to order the Pistadella, which boasts Fiore di latte di agerola, mortadella, and Sicilian pistachio pesto.
The post The Top 3 Pizza Restaurants in the World are Waiting for You appeared first on falafelandcaviar.com.
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