Venezuela is arguably the king of arepas, and people there often eat them with simple ingredients such as cheese or even plain.

Did you know that there is, however, a special variety of arepa that is filled with all kinds of goodies, making it more of a meal than a snack food?

Pabellon arepas are a Venezuelan favorite that are a mountain and a half of food. Consisting of a traditional corn arepa filled with various ingredients which are common in the country, you’ll find the best of Venezuelan in these delicious treats.

These massive arepas are filled with marinated and shredded flank steak, fried sweet plantains, black beans, and a bit of crumbled white cheese.

They are a perfect representation of the savory and sweet goodness that can be found in Venezuelan gastronomy. The savory shredded beef combined with the heartiness of the beans, the sweetness of the plantains, and the creaminess of the cheese makes for an arepa that you will definitely fall in love with.

The post Pabellon Arepas are a Venezuelan Favorite appeared first on falafelandcaviar.com.

The base of an arepa in both countries is a corn flour patty that is used as a conduit for fillings. However, there are some important differences in the two countries’ arepas. So, what are they?

Colombian Arepas

Colombian arepas are thinner and larger in diameter than their Venezuelan counterparts. They are typically made with a sweeter corn batter that gives the arepa a bit more flavor. They are typically left whole and eaten either plain or topped with simple ingredients such as shredded cheese. Sometimes, more savory toppings such as shredded meat are added, but the ingredients are normally pretty simple and straight-forward.

Venezuelan Arepas

Arepas from Venezuela are quite different from those of their neighbors. They are typically smaller in diameter but thicker than Colombian arepas. Their thickness and sturdiness allow them to be filled with more ingredients, such as black beans, avocado, and meat. They’re typically eaten like a sandwich and are extremely popular both for meals and as a hearty snack food.

The post What is the Difference Between Colombian and Venezuelan Arepas? appeared first on falafelandcaviar.com.

Venezuela is arguably the king of arepas, and people there often eat them with simple ingredients such as cheese or even plain.

Did you know that there is, however, a special variety of arepa that is filled with all kinds of goodies, making it more of a meal than a snack food?

Pabellon arepas are a Venezuelan favorite that are a mountain and a half of food. Consisting of a traditional corn arepa filled with various ingredients which are common in the country, you’ll find the best of Venezuelan in these delicious treats.

These massive arepas are filled with marinated and shredded flank steak, fried sweet plantains, black beans, and a bit of crumbled white cheese.

They are a perfect representation of the savory and sweet goodness that can be found in Venezuelan gastronomy. The savory shredded beef combined with the heartiness of the beans, the sweetness of the plantains, and the creaminess of the cheese makes for an arepa that you will definitely fall in love with.

The post Pabellon Arepas are a Venezuelan Favorite appeared first on falafelandcaviar.com.

The base of an arepa in both countries is a corn flour patty that is used as a conduit for fillings. However, there are some important differences in the two countries’ arepas. So, what are they?

Colombian Arepas

Colombian arepas are thinner and larger in diameter than their Venezuelan counterparts. They are typically made with a sweeter corn batter that gives the arepa a bit more flavor. They are typically left whole and eaten either plain or topped with simple ingredients such as shredded cheese. Sometimes, more savory toppings such as shredded meat are added, but the ingredients are normally pretty simple and straight-forward.

Venezuelan Arepas

Arepas from Venezuela are quite different from those of their neighbors. They are typically smaller in diameter but thicker than Colombian arepas. Their thickness and sturdiness allow them to be filled with more ingredients, such as black beans, avocado, and meat. They’re typically eaten like a sandwich and are extremely popular both for meals and as a hearty snack food.

The post What is the Difference Between Colombian and Venezuelan Arepas? appeared first on falafelandcaviar.com.