The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>Reducing balsamic vinegar is a very simple, fairly quick process. Start with some decent quality balsamic vinegar. It doesn’t need to be an expensive brand, but it’s best not to use the cheapest thing available either. That being said, this will work even if you’re on a budget, so don’t stress about it too much.
Take about a cup of balsamic vinegar (or however much you like) and bring it to boil in a pot. Then simmer for around 15-20 minutes depending on how thick you want it. The longer you simmer, the thicker and sweeter the vinegar will be. Keep in mind that it will thicken more as it cools, so be sure to turn off the heat while it’s still a bit thinner than you want it.
You can use your creation pretty much anywhere you like. The top suggestions are on a Caprese salad or bruschetta, but it’s delicious on just about anything. Veggies, bread, grilled fruit, meat, grilled cheese, or anything else you can think of. Enjoy!
The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>The post 3 Things You Didn’t Know You Could Clean with Vinegar appeared first on falafelandcaviar.com.
]]>A small bowl of vinegar in your dishwasher will help clean hard water stains that you can’t rub off by hand. Make sure to put it in the top rack so the machine’s rubber gaskets stay safe.
After you clean out your freezer, finish the job with white vinegar and hot water solution. This non-toxic mixture won’t contaminate your food but will effectively clean everything inside the freezer.
Instead of a store-bought hardwood floor cleaner, you can try mixing half a cup of vinegar in a gallon of warm water and use the mixture to mop the floors. This is especially useful when you have kids who roll around the floor all the time; this way, they won’t accidentally swallow any chemicals.
The post 3 Things You Didn’t Know You Could Clean with Vinegar appeared first on falafelandcaviar.com.
]]>The post Vamp Up Your Vinegar Uses appeared first on falafelandcaviar.com.
]]>If you are looking for a healthier alternative to a pickle, trying making quick pickled cucumbers. All you need is to combine white vinegar, balsamic vinegar, and some fresh or dried dill if you have it and let it marinate the cucumbers in the fridge for as long as you can wait.
A glug of vinegar is the secret to mastering the perfect poached egg. After the water comes to a boil, put in the vinegar and carefully drop in the egg. What the vinegar does is that it allows for the egg whites to coagulate while the center remains runny and delicious.
Hot peppers and vinegar are the two stars of most homemade hot sauces. Add garlic and salt, blend it all together, and you have homemade delicious hot sauce.
The post Vamp Up Your Vinegar Uses appeared first on falafelandcaviar.com.
]]>The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>Reducing balsamic vinegar is a very simple, fairly quick process. Start with some decent quality balsamic vinegar. It doesn’t need to be an expensive brand, but it’s best not to use the cheapest thing available either. That being said, this will work even if you’re on a budget, so don’t stress about it too much.
Take about a cup of balsamic vinegar (or however much you like) and bring it to boil in a pot. Then simmer for around 15-20 minutes depending on how thick you want it. The longer you simmer, the thicker and sweeter the vinegar will be. Keep in mind that it will thicken more as it cools, so be sure to turn off the heat while it’s still a bit thinner than you want it.
You can use your creation pretty much anywhere you like. The top suggestions are on a Caprese salad or bruschetta, but it’s delicious on just about anything. Veggies, bread, grilled fruit, meat, grilled cheese, or anything else you can think of. Enjoy!
The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>The post 3 Things You Didn’t Know You Could Clean with Vinegar appeared first on falafelandcaviar.com.
]]>A small bowl of vinegar in your dishwasher will help clean hard water stains that you can’t rub off by hand. Make sure to put it in the top rack so the machine’s rubber gaskets stay safe.
After you clean out your freezer, finish the job with white vinegar and hot water solution. This non-toxic mixture won’t contaminate your food but will effectively clean everything inside the freezer.
Instead of a store-bought hardwood floor cleaner, you can try mixing half a cup of vinegar in a gallon of warm water and use the mixture to mop the floors. This is especially useful when you have kids who roll around the floor all the time; this way, they won’t accidentally swallow any chemicals.
The post 3 Things You Didn’t Know You Could Clean with Vinegar appeared first on falafelandcaviar.com.
]]>The post Vamp Up Your Vinegar Uses appeared first on falafelandcaviar.com.
]]>If you are looking for a healthier alternative to a pickle, trying making quick pickled cucumbers. All you need is to combine white vinegar, balsamic vinegar, and some fresh or dried dill if you have it and let it marinate the cucumbers in the fridge for as long as you can wait.
A glug of vinegar is the secret to mastering the perfect poached egg. After the water comes to a boil, put in the vinegar and carefully drop in the egg. What the vinegar does is that it allows for the egg whites to coagulate while the center remains runny and delicious.
Hot peppers and vinegar are the two stars of most homemade hot sauces. Add garlic and salt, blend it all together, and you have homemade delicious hot sauce.
The post Vamp Up Your Vinegar Uses appeared first on falafelandcaviar.com.
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