walnut pesto Archives - falafelandcaviar.com Sat, 29 Jun 2019 13:31:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Get A Taste Of Italy With This Walnut Pesto Recipe https://falafelandcaviar.com/get-a-taste-of-italy-with-this-walnut-pesto-recipe/ Tue, 02 Jul 2019 11:36:55 +0000 https://falafelandcaviar.com/?p=8958 How about you upgrade your favorite pesto recipe to a new, even tastier walnut pesto? All you need is a blender and 15 minutes of your time. Ingredients 4 cups packed fresh basil leaves 1 cup olive oil 1/2 cup Parmesan cheese 6 cloves peeled garlic 2 cups packed fresh parsley 1/2 cup walnuts salt […]

The post Get A Taste Of Italy With This Walnut Pesto Recipe appeared first on falafelandcaviar.com.

]]> How about you upgrade your favorite pesto recipe to a new, even tastier walnut pesto? All you need is a blender and 15 minutes of your time.

View this post on Instagram

Rucola Walnut Pesto. We combined theee kinds of sharp perk-me-up-before-you-go-go tastes (#arugula #parmesan #garlic ) with walnuts for creaminess and that slight touch of nutty bitter, plus olive oil and salt for this super special, super brave pesto that adorns #sandwiches #mezze platters, #soups or just plain #eggs and breakfast #toast It’s a way to get the #rucola to last a bit longer than it wants to otherwise, it’s a way to keep it versatile, especially in this hot little town. . . I’m no pro photographer, I’m no diligent #hashtagchallenge or #instacontest participant, I’m reclusive enough never to be an effective #groupie .. and I’m late and slow at most things to boot! But there are all these gorgeous #green food images bouncing about my feed—part of @thelittleplantation ‘s #eatcaptureshare series. I know I’m ineligible (slow!! late!!) but couldn’t resist sharing my take on #getminimal green, which is the current task as I gather. Happy to sit it out on sidelines but so wanted to say: hey, I have one of those too! 😬 With all 💚🌿 green veggie love & ‘humble pardons. . . . The rucola is from our garden. The Parmesan from Bologna—saved and stored and jealously guarded. The walnuts from Dubai’s famous spice souk. Tastes gathered far and wide, tethered here at home.

A post shared by Deepa (@paticheri) on

Ingredients

  • 4 cups packed fresh basil leaves
  • 1 cup olive oil
  • 1/2 cup Parmesan cheese
  • 6 cloves peeled garlic
  • 2 cups packed fresh parsley
  • 1/2 cup walnuts
  • salt
  • freshly ground black pepper
View this post on Instagram

NIEUW! Zelfgemaakte avocado pesto Avocado pesto is een super lekkere variant op de 'gewone' pesto. Door een avocado toe te voegen heb je een hele romige smaak en krijg je meteen wat groente binnen. Lekker door een pasta, op brood als spread, als dip en als dressing bij een salade. Super makkelijk, snel en gezond! As maandag deel ik een recept voor super lekkere pasta met deze avocado pesto. Ook proberen? Het recept staat op mijn blog. Check de klikbare link in mijn profiel @foxilicious.nl. Eet smakelijk 😋🙋! – – – #avocadopesto #pesto #avocado #pasta #dip #groentespread #lekkerdippen #lekkeresnack #gezondepesto #romigepesto #zelfgemaaktepesto #pijnboompit #basilicum #olijfolie #parmezaansekaas #foxilicious #foodblog #vegetarisch #vegetarischrecept #lekkerrecept #kidsproof #recept #instafood

A post shared by Nienke Vos | Foxilicious (@foxilicious.nl) on

Instructions

Prepare the garlic

The first thing you need to do before you start making the pesto is to toast the garlic. All you need is a skillet and the garlic cloves. Make sure to toast them with the skin on. Leave the garlic to cook on medium heat for 5 minutes, then place it in a bowl.

Prepare the walnuts

You should do the same with the walnuts as well. Place them in the skillet and cook them for 5 to 10 minutes.

Make walnut pesto

To prepare this fast pesto, you will need a blender. Put the basil, olive oil, walnuts, Parmesan cheese, garlic in the blender. Pulse until you get a smooth mixture.

When you’re done, you can add pepper and salt according to taste. Your pesto dressing is all done. Use it with salads, bruschetta, pasta dishes and more.

The post Get A Taste Of Italy With This Walnut Pesto Recipe appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> walnut pesto Archives - falafelandcaviar.com Sat, 29 Jun 2019 13:31:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Get A Taste Of Italy With This Walnut Pesto Recipe https://falafelandcaviar.com/get-a-taste-of-italy-with-this-walnut-pesto-recipe/ Tue, 02 Jul 2019 11:36:55 +0000 https://falafelandcaviar.com/?p=8958 How about you upgrade your favorite pesto recipe to a new, even tastier walnut pesto? All you need is a blender and 15 minutes of your time. Ingredients 4 cups packed fresh basil leaves 1 cup olive oil 1/2 cup Parmesan cheese 6 cloves peeled garlic 2 cups packed fresh parsley 1/2 cup walnuts salt […]

The post Get A Taste Of Italy With This Walnut Pesto Recipe appeared first on falafelandcaviar.com.

]]> How about you upgrade your favorite pesto recipe to a new, even tastier walnut pesto? All you need is a blender and 15 minutes of your time.

View this post on Instagram

Rucola Walnut Pesto. We combined theee kinds of sharp perk-me-up-before-you-go-go tastes (#arugula #parmesan #garlic ) with walnuts for creaminess and that slight touch of nutty bitter, plus olive oil and salt for this super special, super brave pesto that adorns #sandwiches #mezze platters, #soups or just plain #eggs and breakfast #toast It’s a way to get the #rucola to last a bit longer than it wants to otherwise, it’s a way to keep it versatile, especially in this hot little town. . . I’m no pro photographer, I’m no diligent #hashtagchallenge or #instacontest participant, I’m reclusive enough never to be an effective #groupie .. and I’m late and slow at most things to boot! But there are all these gorgeous #green food images bouncing about my feed—part of @thelittleplantation ‘s #eatcaptureshare series. I know I’m ineligible (slow!! late!!) but couldn’t resist sharing my take on #getminimal green, which is the current task as I gather. Happy to sit it out on sidelines but so wanted to say: hey, I have one of those too! 😬 With all 💚🌿 green veggie love & ‘humble pardons. . . . The rucola is from our garden. The Parmesan from Bologna—saved and stored and jealously guarded. The walnuts from Dubai’s famous spice souk. Tastes gathered far and wide, tethered here at home.

A post shared by Deepa (@paticheri) on

Ingredients

  • 4 cups packed fresh basil leaves
  • 1 cup olive oil
  • 1/2 cup Parmesan cheese
  • 6 cloves peeled garlic
  • 2 cups packed fresh parsley
  • 1/2 cup walnuts
  • salt
  • freshly ground black pepper
View this post on Instagram

NIEUW! Zelfgemaakte avocado pesto Avocado pesto is een super lekkere variant op de 'gewone' pesto. Door een avocado toe te voegen heb je een hele romige smaak en krijg je meteen wat groente binnen. Lekker door een pasta, op brood als spread, als dip en als dressing bij een salade. Super makkelijk, snel en gezond! As maandag deel ik een recept voor super lekkere pasta met deze avocado pesto. Ook proberen? Het recept staat op mijn blog. Check de klikbare link in mijn profiel @foxilicious.nl. Eet smakelijk 😋🙋! – – – #avocadopesto #pesto #avocado #pasta #dip #groentespread #lekkerdippen #lekkeresnack #gezondepesto #romigepesto #zelfgemaaktepesto #pijnboompit #basilicum #olijfolie #parmezaansekaas #foxilicious #foodblog #vegetarisch #vegetarischrecept #lekkerrecept #kidsproof #recept #instafood

A post shared by Nienke Vos | Foxilicious (@foxilicious.nl) on

Instructions

Prepare the garlic

The first thing you need to do before you start making the pesto is to toast the garlic. All you need is a skillet and the garlic cloves. Make sure to toast them with the skin on. Leave the garlic to cook on medium heat for 5 minutes, then place it in a bowl.

Prepare the walnuts

You should do the same with the walnuts as well. Place them in the skillet and cook them for 5 to 10 minutes.

Make walnut pesto

To prepare this fast pesto, you will need a blender. Put the basil, olive oil, walnuts, Parmesan cheese, garlic in the blender. Pulse until you get a smooth mixture.

When you’re done, you can add pepper and salt according to taste. Your pesto dressing is all done. Use it with salads, bruschetta, pasta dishes and more.

The post Get A Taste Of Italy With This Walnut Pesto Recipe appeared first on falafelandcaviar.com.

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