The post You’ve Never Had a White Russian like This Before! appeared first on falafelandcaviar.com.
]]>Try out this White Russian recipe, which uses a special ingredient to put a twist on this classic drink. The addition of Spanish “licor cafe,” which has a stronger flavor and contains more alcohol than the typical coffee liquors used in the preparation of White Russians, allows a lower vodka content.
Check it out!
Ingredients:
- 2 parts “licor cafe”
- 1 part vodka
- 1 part heavy cream
- Ice (if making a cold cocktail)
was gone faster than setting up this scene 
A ‘White Russian’ is one of my favorite #coffeecocktails with #coffeeliqueur there is. 
And it’s so easy to make, too! 
You only need a coffee liqueur of your choice and vodka – I used the same amount each, 4cl, and frothed the heavy cream with a milk hand frother. It’s as easy as this! And so gooood! 
Just a couple of days ago in my dads wood workshop at my parents house. 
Todays shooting was also part of my new article I’m about to write for @happycoffee_org about coffee liqueurs. 
Watch our for it in the next couple weeks! 
Any more White Russian fans out there? Hands up! 
Instructions:
- Start off by placing a few cubes of ice in an old fashioned glass if you are preparing a cold White Russian. If you prefer a hot White Russian, skip this step.
- Go ahead and put the two parts licor cafe and one part vodka into your glass. After this, add the heavy cream and stir well.
- If you want to heat up your drink, place it into the microwave for about thirty seconds.
#licorcafe #galicia #aftereat #platu #artisanal #licorThe post You’ve Never Had a White Russian like This Before! appeared first on falafelandcaviar.com.
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