You’ve Never Had a White Russian like This Before!

White Russians are a favorite winter-time cocktail of ours. The coffee and cream mixture present in this drink, which can be made cold or warm, is a fantastic way to shield yourself from the cold.

Try out this White Russian recipe, which uses a special ingredient to put a twist on this classic drink. The addition of Spanish “licor cafe,” which has a stronger flavor and contains more alcohol than the typical coffee liquors used in the preparation of White Russians, allows a lower vodka content.

Check it out!


  • 2 parts “licor cafe”
  • 1 part vodka
  • 1 part heavy cream
  • Ice (if making a cold cocktail)


  1. Start off by placing a few cubes of ice in an old fashioned glass if you are preparing a cold White Russian. If you prefer a hot White Russian, skip this step.
  2. Go ahead and put the two parts licor cafe and one part vodka into your glass. After this, add the heavy cream and stir well.
  3. If you want to heat up your drink, place it into the microwave for about thirty seconds.