White Russians are a favorite winter-time cocktail of ours. The coffee and cream mixture present in this drink, which can be made cold or warm, is a fantastic way to shield yourself from the cold.
Try out this White Russian recipe, which uses a special ingredient to put a twist on this classic drink. The addition of Spanish “licor cafe,” which has a stronger flavor and contains more alcohol than the typical coffee liquors used in the preparation of White Russians, allows a lower vodka content.
Check it out!
- 2 parts “licor cafe”
- 1 part vodka
- 1 part heavy cream
- Ice (if making a cold cocktail)
- Start off by placing a few cubes of ice in an old fashioned glass if you are preparing a cold White Russian. If you prefer a hot White Russian, skip this step.
- Go ahead and put the two parts licor cafe and one part vodka into your glass. After this, add the heavy cream and stir well.
- If you want to heat up your drink, place it into the microwave for about thirty seconds.