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A post shared by Susanita’s Cakes (@susanitascakes)

Ingredients:

• 2 cups Greek yogurt (plain or flavored, your choice!)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• 1 cup mixed berries (strawberries, blueberries, raspberries, or any other favorites)
• ¼ cup granola or crushed nuts (for added crunch and texture)
• A sprinkle of shredded coconut or dark chocolate chips (optional, for extra flair)

View this post on Instagram

A post shared by 𝒞𝑜𝓃𝓈𝓊𝑒𝓁𝑜 𝒯𝑜𝑔𝓃𝑒𝓉𝓉𝒾 (@zia_consu)

Instructions:

1. Prepare a baking sheet or a flat tray by lining it with parchment paper.
2. In a bowl, mix the Greek yogurt with honey or maple syrup (if using). This will give your frozen yogurt bark a touch of natural sweetness. Feel free to adjust the sweetness to your liking.
3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to form a thin layer. The thickness can vary based on your preference. It’s all about customization!
4. Now comes the fun part – decorating your yogurt bark! Scatter the mixed berries, granola or crushed nuts, shredded coconut, and dark chocolate chips (if using) over the yogurt layer. Get creative and arrange them in a visually appealing pattern.
5. Place the baking sheet in the freezer and let it set for at least 2-3 hours, or until the yogurt is completely frozen.
6. Once the yogurt bark is firm, remove it from the freezer and break it into bark-like pieces. Don’t be shy – embrace the delightful cracking sound!
7. Serve your Frozen Yogurt Bark with Berries immediately and enjoy the deliciousness. Alternatively, you can store the remaining bark in an airtight container in the freezer for future snacking adventures.

View this post on Instagram

A post shared by Agnieszka Trela (@codziennie_pelne_gary)

The post Frozen Yogurt Bark With Berries Recipe appeared first on falafelandcaviar.com.

In general, you can use your favorite pancake recipe and replace the milk or buttermilk with yogurt. You may want to add a bit of baking soda as well to complement the acidity of the yogurt in the cooking process. Yogurt will make your pancakes extra fluffy.

You’ll notice that the batter is thicker and smoother than regular pancake batter, and it may not bubble up when you cook the pancake, depending on the recipe. So when deciding whether to flip the pancakes, be sure to keep an eye on how cooked the edges are rather than waiting around for bubbles.

View this post on Instagram

A post shared by Christine | Jar Of Lemons (@jar.of.lemons)

In addition to extra fluff, your pancakes will take on the taste of whatever yogurt you use. So a more acidic yogurt or a thick yogurt will add more tang, more density, or more acidity. This will still be delicious, and it still pairs great with maple syrup, fruit, or other pancake toppings. You may want to add a bit of extra sugar to the batter so that the sweetness can help temper the acidity of the yogurt.

View this post on Instagram

A post shared by Sheena (@healthyfoodlady)

The post Make Your Pancakes Healthier With Yogurt appeared first on falafelandcaviar.com.

Frozen Yogurt

Making yogurt into frozen yogurt is a really simple process! All you need is a flavoring if you want to make it taste beyond yogurt, some honey, and a food processor! Blend everything together, freeze, and you have rich, creamy, healthy, frozen yogurt.

Sauces

There are so many different sauces you can make with yogurt, and the possibility is really endless. You can use it to replace mayo it in existing sauces or make traditional sauces like tzatziki, raita, and more! The easiest thing to do is just combine it with some citrus juice like lemon or lime, salt, pepper, and you have a nicely complex sauce that goes with many different cuisines!

Breakfast

There’s nothing like sitting down to have a proper breakfast, and if you’re someone on the go, yogurt is your best bet. All you have to do is add some toppings like granola, nuts, fruit, or seeds, and you have a complete meal that will keep you going throughout the day.

The post Three Reasons to Always Keep Plain Yogurt in Your Fridge appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Susanita’s Cakes (@susanitascakes)

Ingredients:

• 2 cups Greek yogurt (plain or flavored, your choice!)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• 1 cup mixed berries (strawberries, blueberries, raspberries, or any other favorites)
• ¼ cup granola or crushed nuts (for added crunch and texture)
• A sprinkle of shredded coconut or dark chocolate chips (optional, for extra flair)

View this post on Instagram

A post shared by 𝒞𝑜𝓃𝓈𝓊𝑒𝓁𝑜 𝒯𝑜𝑔𝓃𝑒𝓉𝓉𝒾 (@zia_consu)

Instructions:

1. Prepare a baking sheet or a flat tray by lining it with parchment paper.
2. In a bowl, mix the Greek yogurt with honey or maple syrup (if using). This will give your frozen yogurt bark a touch of natural sweetness. Feel free to adjust the sweetness to your liking.
3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to form a thin layer. The thickness can vary based on your preference. It’s all about customization!
4. Now comes the fun part – decorating your yogurt bark! Scatter the mixed berries, granola or crushed nuts, shredded coconut, and dark chocolate chips (if using) over the yogurt layer. Get creative and arrange them in a visually appealing pattern.
5. Place the baking sheet in the freezer and let it set for at least 2-3 hours, or until the yogurt is completely frozen.
6. Once the yogurt bark is firm, remove it from the freezer and break it into bark-like pieces. Don’t be shy – embrace the delightful cracking sound!
7. Serve your Frozen Yogurt Bark with Berries immediately and enjoy the deliciousness. Alternatively, you can store the remaining bark in an airtight container in the freezer for future snacking adventures.

View this post on Instagram

A post shared by Agnieszka Trela (@codziennie_pelne_gary)

The post Frozen Yogurt Bark With Berries Recipe appeared first on falafelandcaviar.com.

In general, you can use your favorite pancake recipe and replace the milk or buttermilk with yogurt. You may want to add a bit of baking soda as well to complement the acidity of the yogurt in the cooking process. Yogurt will make your pancakes extra fluffy.

You’ll notice that the batter is thicker and smoother than regular pancake batter, and it may not bubble up when you cook the pancake, depending on the recipe. So when deciding whether to flip the pancakes, be sure to keep an eye on how cooked the edges are rather than waiting around for bubbles.

View this post on Instagram

A post shared by Christine | Jar Of Lemons (@jar.of.lemons)

In addition to extra fluff, your pancakes will take on the taste of whatever yogurt you use. So a more acidic yogurt or a thick yogurt will add more tang, more density, or more acidity. This will still be delicious, and it still pairs great with maple syrup, fruit, or other pancake toppings. You may want to add a bit of extra sugar to the batter so that the sweetness can help temper the acidity of the yogurt.

View this post on Instagram

A post shared by Sheena (@healthyfoodlady)

The post Make Your Pancakes Healthier With Yogurt appeared first on falafelandcaviar.com.

Frozen Yogurt

Making yogurt into frozen yogurt is a really simple process! All you need is a flavoring if you want to make it taste beyond yogurt, some honey, and a food processor! Blend everything together, freeze, and you have rich, creamy, healthy, frozen yogurt.

Sauces

There are so many different sauces you can make with yogurt, and the possibility is really endless. You can use it to replace mayo it in existing sauces or make traditional sauces like tzatziki, raita, and more! The easiest thing to do is just combine it with some citrus juice like lemon or lime, salt, pepper, and you have a nicely complex sauce that goes with many different cuisines!

Breakfast

There’s nothing like sitting down to have a proper breakfast, and if you’re someone on the go, yogurt is your best bet. All you have to do is add some toppings like granola, nuts, fruit, or seeds, and you have a complete meal that will keep you going throughout the day.

The post Three Reasons to Always Keep Plain Yogurt in Your Fridge appeared first on falafelandcaviar.com.