Ingredients:

• 3 potatoes
• 1 teaspoon garlic powder
• 3 green onions, sliced
• 1 1/2 cups shredded cheddar
• Sour cream
• 2 tablespoons olive oil
• Ground black pepper
• Salt
• 6 slices bacon
• Cayenne pepper

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'n Plasing gedeel deur Challenge Butter (@challengebutter)

Instructions:

1. Preheat the oven to 400°F. In the meantime, slice potatoes into 1/2″ coins. Throw the potatoes into a large bowl and drizzle in olive oil.
2. Add salt, pepper, garlic powder, and the cayenne pepper to the large bowl. Continue to toss the mixture until evenly coated and then place on a large baking sheet.
3. Place in the oven and cook for 30 to 40 minutes. Once lightly browned, flip and cook the other side.
4. Sprinkle the bacon and cheddar on the potatoes and broil for about two minutes until melted.
5. Add a dollop of sour cream to each potato before sprinkling green onions.

The post These Scrumptious Potato Skin Bites are Delicious appeared first on falafelandcaviar.com.

Ingredients

• 1 pound of baby potatoes of any color
• 3 tablespoons of olive oil
• 2 teaspoons of salt plus more for salting water
• 1 teaspoon of garlic powder
• 1 teaspoon of chili powder
• Pepper to taste

Recipe

1. First, bring a large pot of water to a boil. Once it’s at a boil, salt the water and add in the potatoes. You want to first boil the potatoes a bit because it’ll start the cooking process and give you a crispier potato in the end.
2. Boil the potatoes for 10-15 minutes, drain the water, and dry them off if necessary with a towel.
3. Put the potatoes back into the pot or a bowl with the olive, salt, garlic powder, chili powder, and pepper to your taste.
4. Toss well and then put the potatoes onto a sheet tray and spread evenly.
5. Roast at 400 F for 45 minutes or until the skin of the potatoes are super crispy, and you’re done!

The post Make These Crispy Whole Roasted Baby Potatoes appeared first on falafelandcaviar.com.

Ingredients:

• 3 potatoes
• 1 teaspoon garlic powder
• 3 green onions, sliced
• 1 1/2 cups shredded cheddar
• Sour cream
• 2 tablespoons olive oil
• Ground black pepper
• Salt
• 6 slices bacon
• Cayenne pepper

Bekyk hierdie plasing op Instagram

'n Plasing gedeel deur Challenge Butter (@challengebutter)

Instructions:

1. Preheat the oven to 400°F. In the meantime, slice potatoes into 1/2″ coins. Throw the potatoes into a large bowl and drizzle in olive oil.
2. Add salt, pepper, garlic powder, and the cayenne pepper to the large bowl. Continue to toss the mixture until evenly coated and then place on a large baking sheet.
3. Place in the oven and cook for 30 to 40 minutes. Once lightly browned, flip and cook the other side.
4. Sprinkle the bacon and cheddar on the potatoes and broil for about two minutes until melted.
5. Add a dollop of sour cream to each potato before sprinkling green onions.

The post These Scrumptious Potato Skin Bites are Delicious appeared first on falafelandcaviar.com.

Ingredients

• 1 pound of baby potatoes of any color
• 3 tablespoons of olive oil
• 2 teaspoons of salt plus more for salting water
• 1 teaspoon of garlic powder
• 1 teaspoon of chili powder
• Pepper to taste

Recipe

1. First, bring a large pot of water to a boil. Once it’s at a boil, salt the water and add in the potatoes. You want to first boil the potatoes a bit because it’ll start the cooking process and give you a crispier potato in the end.
2. Boil the potatoes for 10-15 minutes, drain the water, and dry them off if necessary with a towel.
3. Put the potatoes back into the pot or a bowl with the olive, salt, garlic powder, chili powder, and pepper to your taste.
4. Toss well and then put the potatoes onto a sheet tray and spread evenly.
5. Roast at 400 F for 45 minutes or until the skin of the potatoes are super crispy, and you’re done!

The post Make These Crispy Whole Roasted Baby Potatoes appeared first on falafelandcaviar.com.