What might not be so obvious is that cheese isn’t necessary to make a tasty pizza. Some people might have to avoid cheese for reasons such as veganism, lactose intolerance, or a simple aversion to its taste.

Luckily, there are ways to enjoy this classic food without even a bit of cheese.

One way to easily avoid cheese is to skip the tomato sauce and instead use a savory garlic and olive oil base as the cornerstone of your pizza. On top of this, it’s possible to use a wide variety of vegetables, both raw and sauteed, to give your pizza its finishing touch.

If you like the tomato sauce on a traditional pizza but you either can’t or prefer not to eat cheese? There’s no need to fret, because it’s easy to creatively design pies with tomato sauce but without cheese.

Adding pesto to a tomato base is a surefire way to add richness and flavor to a cheeseless pizza. 

You can also try cheese substitutes as a way to add the creamy, savory texture of the real thing to pizza. Cashew cheese is a vegan cheese alternative that uses the cashew nut as its base. Many recipes exist, and it’s just as good, if not better, than the real thing.

Don’t let cheese be an impediment to enjoying a flavorful pie, because it’s certainly possible to do so with just a little bit of ingenuity in your kitchen.

The post How to Make Delicious Vegan Pizza appeared first on falafelandcaviar.com.

Ingredients:

To make this pizza pot pie you will need 2 cans pizza dough, 13.5 oz jar pizza sauce, 8 oz mozzarella cheese cut in thick slices, 1 cup whole black olives, 16 oz spicy Italian sausage, 4 tablespoons melted salted butter. 

Instructions:

Set the oven to preheat on 425 F degrees. You will need four ramekins to make this pizza pot pie. Melt the butter and using a brush cover the inside of the ramekins with it. Set four ramekins (at least 8 oz. capacity) on a baking sheet. Get the slices of cheese and cover the bottoms of the ramekins. 

Get a pan and cook the sausage until it turns brown. Add the pizza sauce to the sausage as well. Cook them for around five minutes. Add 5 to 6 olives over the cheese in each ramekin. Then, top them off with the mixture of pizza sauce and sausage. Get the pizza crust and cut it in circles that are a fit for the top of the ramekins. They should be a little bit larger and overhang on the top. Cover the pizza crust with butter. Place the ramekins inside the oven and bake for 10 to 12 minutes. 

The post Delish 30-Minute Pizza Pot Pie appeared first on falafelandcaviar.com.

Ingredients

• 4 large eggs
• 2 ½ shredded and divided mozzarella
• ¼ grated Parmesan (plus more for garnish)
• salt and freshly ground black pepper
• ¼ teaspoon dried oregano
• a pinch of red pepper flakes (if you want)
• 2 tablespoon pizza sauce (or marinara)
• ¼ c. mini pepperoni and ½ chopped Green Bell Pepper

How to make it?

First, you’ll need to preheat the oven to 400°f and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and Parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a ½” thick round on baking sheet.

Now, bake it until lightly golden for about 12 minutes. After that, spread pizza sauce on top of baked crust and top it with remaining mozzarella, pepperoni, and bell pepper. Now, bake again until cheese is melted and crust is crispy. Finally, sprinkle with Parmesan before serving.

The post How to Prepare Low-carb Pizza with Omelet as Crust appeared first on falafelandcaviar.com.

What might not be so obvious is that cheese isn’t necessary to make a tasty pizza. Some people might have to avoid cheese for reasons such as veganism, lactose intolerance, or a simple aversion to its taste.

Luckily, there are ways to enjoy this classic food without even a bit of cheese.

One way to easily avoid cheese is to skip the tomato sauce and instead use a savory garlic and olive oil base as the cornerstone of your pizza. On top of this, it’s possible to use a wide variety of vegetables, both raw and sauteed, to give your pizza its finishing touch.

If you like the tomato sauce on a traditional pizza but you either can’t or prefer not to eat cheese? There’s no need to fret, because it’s easy to creatively design pies with tomato sauce but without cheese.

Adding pesto to a tomato base is a surefire way to add richness and flavor to a cheeseless pizza. 

You can also try cheese substitutes as a way to add the creamy, savory texture of the real thing to pizza. Cashew cheese is a vegan cheese alternative that uses the cashew nut as its base. Many recipes exist, and it’s just as good, if not better, than the real thing.

Don’t let cheese be an impediment to enjoying a flavorful pie, because it’s certainly possible to do so with just a little bit of ingenuity in your kitchen.

The post How to Make Delicious Vegan Pizza appeared first on falafelandcaviar.com.

Ingredients:

To make this pizza pot pie you will need 2 cans pizza dough, 13.5 oz jar pizza sauce, 8 oz mozzarella cheese cut in thick slices, 1 cup whole black olives, 16 oz spicy Italian sausage, 4 tablespoons melted salted butter. 

Instructions:

Set the oven to preheat on 425 F degrees. You will need four ramekins to make this pizza pot pie. Melt the butter and using a brush cover the inside of the ramekins with it. Set four ramekins (at least 8 oz. capacity) on a baking sheet. Get the slices of cheese and cover the bottoms of the ramekins. 

Get a pan and cook the sausage until it turns brown. Add the pizza sauce to the sausage as well. Cook them for around five minutes. Add 5 to 6 olives over the cheese in each ramekin. Then, top them off with the mixture of pizza sauce and sausage. Get the pizza crust and cut it in circles that are a fit for the top of the ramekins. They should be a little bit larger and overhang on the top. Cover the pizza crust with butter. Place the ramekins inside the oven and bake for 10 to 12 minutes. 

The post Delish 30-Minute Pizza Pot Pie appeared first on falafelandcaviar.com.

Ingredients

• 4 large eggs
• 2 ½ shredded and divided mozzarella
• ¼ grated Parmesan (plus more for garnish)
• salt and freshly ground black pepper
• ¼ teaspoon dried oregano
• a pinch of red pepper flakes (if you want)
• 2 tablespoon pizza sauce (or marinara)
• ¼ c. mini pepperoni and ½ chopped Green Bell Pepper

How to make it?

First, you’ll need to preheat the oven to 400°f and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and Parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a ½” thick round on baking sheet.

Now, bake it until lightly golden for about 12 minutes. After that, spread pizza sauce on top of baked crust and top it with remaining mozzarella, pepperoni, and bell pepper. Now, bake again until cheese is melted and crust is crispy. Finally, sprinkle with Parmesan before serving.

The post How to Prepare Low-carb Pizza with Omelet as Crust appeared first on falafelandcaviar.com.