Look no further than this recipe for Italian chicken stir fry. Consisting only of a few cheap, simple, and common ingredients, it’s a great option for whipping up an easy but tasty dinner. Let’s see how to make it!

Ingredients

• 2 chicken breasts
• 1 large or 2 medium-sized tomatoes
• 1 large onion
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• Rosemary
• Black Pepper
• Oregano

Instructions

Start off by putting a large skillet on the stove, adding 1 tbsp of olive oil, and turning the heat on medium-low.

As the pan heats up, slice the tomato and onion into medium-sized pieces. They should be slightly larger than bite-size.

Once the pan is hot, add the tomato and onion. Sprinkle with rosemary, black pepper, and oregano. Add half of the balsamic vinegar, and let cook for 15-20 minutes.

While the veggies simmer and cook, slice the two chicken breasts into strips, slightly larger than bite-sized. Season them with rosemary, black pepper, and oregano.

Once the veggies start to become juicy and wilted, add the chicken to the pan and raise the heat to medium. Add the rest of the olive oil and balsamic vinegar to the pan along with the chicken.

Once the chicken is cooked, your Italian chicken stir fry is ready to eat! It’s great with Italian bread or a spinach salad. Enjoy!

The post You’ll Love This Italian Chicken Stir Fry Recipe appeared first on falafelandcaviar.com.

Look no further than this recipe for balsamic chicken thighs. This recipe couldn’t be easier to prepare and to make, and it’s guaranteed to be a hit with anyone that shares this meal with you. Let’s take a look at how it’s done!

Ingredients

• 4 bone-in chicken thighs, skinless
• Balsamic Vinegar Glaze
• Dried basil
• Dried oregano
• Dried rosemary
• Dried thyme
• Salt
• Black pepper
• Olive oil

Start off by marinating the bone-in chicken thighs in a plastic bag in a healthy amount of balsamic vinegar glaze for 8 to 12 hours. This process will allow the balsamic glaze to penetrate the meat and for it to soak in and make the chicken thighs juicier.

Once the thighs have been marinated, start by removing them from the plastic bag and place them in a large iron skillet.

Once you have done this, take the olive oil and gently drizzle it on top of the chicken thighs, allowing the olive oil to run into the pan.

Finally, sprinkle the thighs with the herbs. After this, they’re ready to cook.

After this, turn the stove onto medium-low heat, and cover the pan. Allow the chicken thighs to simmer and cook for about 15-20 minutes.

Once one side has been thoroughly cooked and the thighs are ready to be flipped, turn them over, cover again, and cook for another period of 15-20 minutes.

After this, your balsamic chicken thighs should be ready to eat. Enjoy!

The post It’s Easy to Make this Mouth-Watering Balsamic Chicken Recipe appeared first on falafelandcaviar.com.

Look no further than this recipe for Italian chicken stir fry. Consisting only of a few cheap, simple, and common ingredients, it’s a great option for whipping up an easy but tasty dinner. Let’s see how to make it!

Ingredients

• 2 chicken breasts
• 1 large or 2 medium-sized tomatoes
• 1 large onion
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• Rosemary
• Black Pepper
• Oregano

Instructions

Start off by putting a large skillet on the stove, adding 1 tbsp of olive oil, and turning the heat on medium-low.

As the pan heats up, slice the tomato and onion into medium-sized pieces. They should be slightly larger than bite-size.

Once the pan is hot, add the tomato and onion. Sprinkle with rosemary, black pepper, and oregano. Add half of the balsamic vinegar, and let cook for 15-20 minutes.

While the veggies simmer and cook, slice the two chicken breasts into strips, slightly larger than bite-sized. Season them with rosemary, black pepper, and oregano.

Once the veggies start to become juicy and wilted, add the chicken to the pan and raise the heat to medium. Add the rest of the olive oil and balsamic vinegar to the pan along with the chicken.

Once the chicken is cooked, your Italian chicken stir fry is ready to eat! It’s great with Italian bread or a spinach salad. Enjoy!

The post You’ll Love This Italian Chicken Stir Fry Recipe appeared first on falafelandcaviar.com.

Look no further than this recipe for balsamic chicken thighs. This recipe couldn’t be easier to prepare and to make, and it’s guaranteed to be a hit with anyone that shares this meal with you. Let’s take a look at how it’s done!

Ingredients

• 4 bone-in chicken thighs, skinless
• Balsamic Vinegar Glaze
• Dried basil
• Dried oregano
• Dried rosemary
• Dried thyme
• Salt
• Black pepper
• Olive oil

Start off by marinating the bone-in chicken thighs in a plastic bag in a healthy amount of balsamic vinegar glaze for 8 to 12 hours. This process will allow the balsamic glaze to penetrate the meat and for it to soak in and make the chicken thighs juicier.

Once the thighs have been marinated, start by removing them from the plastic bag and place them in a large iron skillet.

Once you have done this, take the olive oil and gently drizzle it on top of the chicken thighs, allowing the olive oil to run into the pan.

Finally, sprinkle the thighs with the herbs. After this, they’re ready to cook.

After this, turn the stove onto medium-low heat, and cover the pan. Allow the chicken thighs to simmer and cook for about 15-20 minutes.

Once one side has been thoroughly cooked and the thighs are ready to be flipped, turn them over, cover again, and cook for another period of 15-20 minutes.

After this, your balsamic chicken thighs should be ready to eat. Enjoy!

The post It’s Easy to Make this Mouth-Watering Balsamic Chicken Recipe appeared first on falafelandcaviar.com.