Looking for a cheap and easy Italian meal to make for your next dinner?
Look no further than this recipe for Italian chicken stir fry. Consisting only of a few cheap, simple, and common ingredients, it’s a great option for whipping up an easy but tasty dinner. Let’s see how to make it!
Ingredients
- 2 chicken breasts
- 1 large or 2 medium-sized tomatoes
- 1 large onion
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- Rosemary
- Black Pepper
- Oregano
Instructions
Start off by putting a large skillet on the stove, adding 1 tbsp of olive oil, and turning the heat on medium-low.
As the pan heats up, slice the tomato and onion into medium-sized pieces. They should be slightly larger than bite-size.
Once the pan is hot, add the tomato and onion. Sprinkle with rosemary, black pepper, and oregano. Add half of the balsamic vinegar, and let cook for 15-20 minutes.
While the veggies simmer and cook, slice the two chicken breasts into strips, slightly larger than bite-sized. Season them with rosemary, black pepper, and oregano.
Once the veggies start to become juicy and wilted, add the chicken to the pan and raise the heat to medium. Add the rest of the olive oil and balsamic vinegar to the pan along with the chicken.
Once the chicken is cooked, your Italian chicken stir fry is ready to eat! It’s great with Italian bread or a spinach salad. Enjoy!
