This gastronomic heavyweight has an incredible total of 36 starred restaurants that you can try, including four three-starred restaurants. Here are the three best that any serious diner absolutely must try.

Arzak (San Sebastián)

Arzak is one of Spain’s most famous restaurants, located in the heart of gastronomic titan San Sebastian. Here, you’ll find a variety of tasting menus that will allow you to try the best of local products from the region.

Martín Bersategui (Lasarte)

This restaurant, located in a rural part of the Spanish province of Gipuzkoa, features food from the eponymous owner, who owns 10 Michelin stars in total. This restaurant’s minimalistic, natural vibe is the perfect setting for showing off local dishes with a creative flair.

Azurmendi (Larrabetzu)

Not only does Azurmendi have some of the best food on Earth, it also might be the world’s most sustainable restaurant. Here, rainfall is harvested, waste is recycled, and the building is heated and cooled using geothermal energy. A one-of-a-kind experience.

The post The Basque Country’s Best Michelin-Starred Restaurants appeared first on falafelandcaviar.com.

While we’ve all heard of varieties such as Pinot Noir and Riesling, one under-the-radar white wine that you’ll love if you can get your hands on it is called txakoli. This wine, originating from the Spanish portion of the Basque Country, is super dry, light, and it even has bubbles!

Txakoli (pronounced cha-ko-LEE) has been produced in the rainy, Atlantic regions of the Basque Country since the 15th century, when land owners began trying to use grapes to make a unique wine that would acquire characteristics of the region. They were successful, and mostly produced small batches to drink at home.

However, when the 1980s rolled around and Basque culture started to become more well-known inside of Europe and in the world as a whole, txakoli began to be sold and produced on a commercial level. Nonetheless, the traditional hallmarks of txakoli, such as manual harvest and its fizziness, stayed the same.

Txakoli has a low alcohol percentage and is extremely dry. It is often drunk before meals as an aperitif, as diners love to cleanse their palate with its carbonic and citrus-like flavors. It’s perfect for sipping while relaxing at the pool or outside in the summertime without food, as well.

If you can find txakoli, be sure to give it a try this summer!

The post Ever Heard of Txakoli? This Basque Wine is Perfect For Summer appeared first on falafelandcaviar.com.

This gastronomic heavyweight has an incredible total of 36 starred restaurants that you can try, including four three-starred restaurants. Here are the three best that any serious diner absolutely must try.

Arzak (San Sebastián)

Arzak is one of Spain’s most famous restaurants, located in the heart of gastronomic titan San Sebastian. Here, you’ll find a variety of tasting menus that will allow you to try the best of local products from the region.

Martín Bersategui (Lasarte)

This restaurant, located in a rural part of the Spanish province of Gipuzkoa, features food from the eponymous owner, who owns 10 Michelin stars in total. This restaurant’s minimalistic, natural vibe is the perfect setting for showing off local dishes with a creative flair.

Azurmendi (Larrabetzu)

Not only does Azurmendi have some of the best food on Earth, it also might be the world’s most sustainable restaurant. Here, rainfall is harvested, waste is recycled, and the building is heated and cooled using geothermal energy. A one-of-a-kind experience.

The post The Basque Country’s Best Michelin-Starred Restaurants appeared first on falafelandcaviar.com.

While we’ve all heard of varieties such as Pinot Noir and Riesling, one under-the-radar white wine that you’ll love if you can get your hands on it is called txakoli. This wine, originating from the Spanish portion of the Basque Country, is super dry, light, and it even has bubbles!

Txakoli (pronounced cha-ko-LEE) has been produced in the rainy, Atlantic regions of the Basque Country since the 15th century, when land owners began trying to use grapes to make a unique wine that would acquire characteristics of the region. They were successful, and mostly produced small batches to drink at home.

However, when the 1980s rolled around and Basque culture started to become more well-known inside of Europe and in the world as a whole, txakoli began to be sold and produced on a commercial level. Nonetheless, the traditional hallmarks of txakoli, such as manual harvest and its fizziness, stayed the same.

Txakoli has a low alcohol percentage and is extremely dry. It is often drunk before meals as an aperitif, as diners love to cleanse their palate with its carbonic and citrus-like flavors. It’s perfect for sipping while relaxing at the pool or outside in the summertime without food, as well.

If you can find txakoli, be sure to give it a try this summer!

The post Ever Heard of Txakoli? This Basque Wine is Perfect For Summer appeared first on falafelandcaviar.com.