Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

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A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

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A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Ingredients:

• 8 meaty beef shanks, cut 2 inches thick
• 8 large garlic cloves, smashed and peeled
• 2 tablespoons tomato paste
• 2 celery ribs, cut into 1/2-inch dice
• 1 bottle dry red wine
• 2 large thyme sprigs
• 1 cup ruby port
• 1 bay leaf
• 2 carrots, cut into 1/2 inch dice
• freshly ground black pepper
• 1/4 cup vegetable oil
• 1 large onion, cut into 1/2 inch dice
• 6 cups low-sodium beef broth
• parsley sprigs
• salt

Instructions:

1. Get a roasting pan and mix the garlic, onion, bay leaf, wine, celery, port, thyme, carrots together. Include the beef shanks and roll them in the mixture. Leave the pan in the fridge for 24 hours.
2. Set the oven to 300 F degrees and dry the beef shanks. Strain the marinade and pour the vegetables and liquid in a bowl.
3. Get 2 skillets and add 1 tablespoon of oil in each one. Wait for the oil to heat, then cook 4 in each skillet with salt and pepper for 3 minutes per side.
4. Place them in a roasting pan when done.
5. Pour the 2 tablespoons of oil in the skillets. Cook the vegetables in both skillets for 4 minutes. Add 1 tablespoon tomato paste in both skillets, cook for 1 minute.
6. Continue by pouring 3 cups of broth in each skillet and wait for the mixture to start boiling. Add the vegetables, marinade, and broth on top of the shanks and add foil on top of the roasting pan.
7. Braise them for 2 1/2 hours, then remove the foil and braise for half an hour.
8. Place them on a baking sheet and cover with foil. Use a sieve to strain the braising liquid in a saucepan while also keeping most of the vegetables.
9. Wait for the liquid to start boiling and cook it for 35 minutes. Place the shanks in the roasting pan and top them off with the liquid.
10. Add the foil and wait for the braised beef shanks to start simmering. Serve with parsley.

The post This is the Best Way to Make Braised Beef Shanks appeared first on falafelandcaviar.com.

Ingredients:

• 6 tablespoons softened butter
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 1/2 teaspoons pepper
• 2 tablespoons olive oil
• 5 lb beef tenderloin, trimmed and tied
• parsley sprigs

*You can make things easier by cutting the beef into 2 pieces before you start cooking.*

Instructions:

1. Set the oven to 450 F degrees to preheat.
2. Get a pan that is safe for the oven and fill it with olive oil. Prepare the meat by adding the salt and pepper to it.
3. Cook the olive oil with the meat for 4 minutes per side on high heat.
4. While the beef tenderloin is cooking combine the garlic and butter together in a bowl.
5. Add this sauce on top of the meat.
6. Now you can put the pan in the oven and leave it in for 20 minutes. It all depends on how you want the meat to be cooked. This time is for medium-rare, but if you prefer it well done, continue cooking.
7. Add a lid to the pan and leave the meat to rest.
8. Cut it into pieces and serve it with parsley on top. Enjoy!

The post This is the Best Beef Tenderloin Recipe Ever appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

View this post on Instagram

A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Ingredients:

• 8 meaty beef shanks, cut 2 inches thick
• 8 large garlic cloves, smashed and peeled
• 2 tablespoons tomato paste
• 2 celery ribs, cut into 1/2-inch dice
• 1 bottle dry red wine
• 2 large thyme sprigs
• 1 cup ruby port
• 1 bay leaf
• 2 carrots, cut into 1/2 inch dice
• freshly ground black pepper
• 1/4 cup vegetable oil
• 1 large onion, cut into 1/2 inch dice
• 6 cups low-sodium beef broth
• parsley sprigs
• salt

Instructions:

1. Get a roasting pan and mix the garlic, onion, bay leaf, wine, celery, port, thyme, carrots together. Include the beef shanks and roll them in the mixture. Leave the pan in the fridge for 24 hours.
2. Set the oven to 300 F degrees and dry the beef shanks. Strain the marinade and pour the vegetables and liquid in a bowl.
3. Get 2 skillets and add 1 tablespoon of oil in each one. Wait for the oil to heat, then cook 4 in each skillet with salt and pepper for 3 minutes per side.
4. Place them in a roasting pan when done.
5. Pour the 2 tablespoons of oil in the skillets. Cook the vegetables in both skillets for 4 minutes. Add 1 tablespoon tomato paste in both skillets, cook for 1 minute.
6. Continue by pouring 3 cups of broth in each skillet and wait for the mixture to start boiling. Add the vegetables, marinade, and broth on top of the shanks and add foil on top of the roasting pan.
7. Braise them for 2 1/2 hours, then remove the foil and braise for half an hour.
8. Place them on a baking sheet and cover with foil. Use a sieve to strain the braising liquid in a saucepan while also keeping most of the vegetables.
9. Wait for the liquid to start boiling and cook it for 35 minutes. Place the shanks in the roasting pan and top them off with the liquid.
10. Add the foil and wait for the braised beef shanks to start simmering. Serve with parsley.

The post This is the Best Way to Make Braised Beef Shanks appeared first on falafelandcaviar.com.

Ingredients:

• 6 tablespoons softened butter
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 1/2 teaspoons pepper
• 2 tablespoons olive oil
• 5 lb beef tenderloin, trimmed and tied
• parsley sprigs

*You can make things easier by cutting the beef into 2 pieces before you start cooking.*

Instructions:

1. Set the oven to 450 F degrees to preheat.
2. Get a pan that is safe for the oven and fill it with olive oil. Prepare the meat by adding the salt and pepper to it.
3. Cook the olive oil with the meat for 4 minutes per side on high heat.
4. While the beef tenderloin is cooking combine the garlic and butter together in a bowl.
5. Add this sauce on top of the meat.
6. Now you can put the pan in the oven and leave it in for 20 minutes. It all depends on how you want the meat to be cooked. This time is for medium-rare, but if you prefer it well done, continue cooking.
7. Add a lid to the pan and leave the meat to rest.
8. Cut it into pieces and serve it with parsley on top. Enjoy!

The post This is the Best Beef Tenderloin Recipe Ever appeared first on falafelandcaviar.com.