bread recipe Archives - falafelandcaviar.com Tue, 29 Mar 2022 08:13:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Yukiko Tanzi is the Queen of Colorful Swirl Bread https://falafelandcaviar.com/yukiko-tanzi-is-the-queen-of-colorful-swirl-bread/ Thu, 31 Mar 2022 06:48:00 +0000 https://falafelandcaviar.com/?p=16036 If you still haven’t discovered Yukiko Tanzi’s food blog Foodie Yuki, you’re in for a treat! She’s the mastermind behind some of Instagram’s most colorful baked goods, and bread happens to be one of her specialties. Check out her very best recipes for vibrant swirl bread loaves. Fluffy Taro Yam Milk Bread Tanzi’s bread comes […]

The post Yukiko Tanzi is the Queen of Colorful Swirl Bread appeared first on falafelandcaviar.com.

]]> If you still haven’t discovered Yukiko Tanzi’s food blog Foodie Yuki, you’re in for a treat! She’s the mastermind behind some of Instagram’s most colorful baked goods, and bread happens to be one of her specialties. Check out her very best recipes for vibrant swirl bread loaves.

Fluffy Taro Yam Milk Bread

Tanzi’s bread comes in all the colors of the rainbow, but purple shades happen to be her personal favorite. This one owes its distinctive color to taro yam powder, and chocolate chips make it even more delicious.

Butterfly Pea Powder Shokupan

If you prefer blue over purple, Tanzi’s Instagram page won’t leave you disappointed either. She often uses butterfly pea powder to give her desserts natural blue shade, and that happens to be the case with this shokupan.

Matcha Marble Asian Bread

Matcha powder is also one of the ingredients that Tanzi can’t get enough of, and this green-colored bread simply wouldn’t look the same without it.

Chocolate Swirl Fluffy Milk Bread

Every once in a while, Tanzi likes to take a break from vibrant shades and give her desserts a more natural look. She relied on cacao powder and chocolate chips when making this fluffy milk bread, and the final result was still picture-perfect.

The post Yukiko Tanzi is the Queen of Colorful Swirl Bread appeared first on falafelandcaviar.com.

]]> This Keto Cloud Bread is So Good https://falafelandcaviar.com/this-keto-cloud-bread-is-so-good/ Sat, 01 Feb 2020 08:39:45 +0000 https://falafelandcaviar.com/?p=13911 Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven. Ingredients: 3 tablespoons full-fat cream cheese 3 large eggs 1/8 teaspoon onion powder 1/2 teaspoon baking powder 2 teaspoons white or black sesame seeds 1/4 teaspoon kosher salt Instructions: Set the oven to 300 F degrees and prepare […]

The post This Keto Cloud Bread is So Good appeared first on falafelandcaviar.com.

]]> Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven.

Ingredients:

  • 3 tablespoons full-fat cream cheese
  • 3 large eggs
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon baking powder
  • 2 teaspoons white or black sesame seeds
  • 1/4 teaspoon kosher salt
View this post on Instagram

Cloud bread – oopsie bread – chléb z vajec 🍴 každý ho nazývá jinak, ale pod každým názvem se skrývá tahle placka. Je to jednoduchý a moc dobrý. A opravdu zastoupí pečivo. A je potřeba: 5 vajec 200g krémoveho sýra (Lučina, pomazánkové máslo) špetka soli Z bílků do kterých dáme sůl, vyšleháme tuhý sníh. V druhé misce prošleháme žloutky se sýrem. Do této misky, pomalu vmíchame sníh. Troubu si předehřejeme na 150st. Na plech si vytvoříme varečkou nebo lžíci kolečka, tak aby měly od sebe dostatek místa a nespojily se. Mě těsto vyšlo na dva plechy, které jsem pekla postupně, ale je asi lepší, dát do trouby najednou aby sníh nespadl. Pokud budete mít těsto tekuté, nalijte ho na pečicí papír a po upečení ho rozkrojte na čtverce 😊 Pečeme cca 20minut. Ja jsem uchovala v doze, v lednici asi 4dny. Zkusila jsem různé variace – humus se šunkou, sýrem a vejci, nebo s paštikou, nebo jen tak jako přikousnutí k párkům. Úžasný byl i s vaječnou pomazánkou, kterou vložím do dalšího postu. #inspiration #inspirationfoodcz #inspirace #food #zdraverecepty #zdravejidlo #oopsiebread #cloudbread #lowcarb #lowcarbdiet #lowcarbmeal #cukrfree #cukrfreerecept #recept #recepty #foodporn #foodblog #foodphotography #theholybibleofyourbody #glutenfree #bezlepku

A post shared by Andrea P. (@inspirationfoodcz) on

Instructions:

  1. Set the oven to 300 F degrees and prepare a baking sheet with paper. Place the rack in the center of the oven.
  2. Separate the 3 eggs. Use one bowl for the egg whites and another one for the egg yolks.
  3. Place the egg whites in a bowl suitable for your mixer and mix in the baking powder.
  4. Grab a mixer and start mixing the egg whites using high speed for 5 minutes. You should get white peaks.
  5. Put the cream cheese in a microwave-safe bowl and place it in for 10 to 30 seconds. When it becomes soft you can add it to the egg white mixture.
  6. Next, pour in the onion powder and salt.
  7. Include the egg yolks as well and stir everything together.
  8. Divide the mixture into 4 parts on the baking sheet. Make each cloud bread flat with a spoon.
  9. Add the sesame seeds on top.
  10. Bake the bread for 25 to 28 minutes. Let it cool for at least 20 minutes.
View this post on Instagram

cloud bread. low carb bread with cottage cheese 3 eggs, separated 3tablespoons whole milk cottage cheese or 3 tablespoons cream cheese( I used cottage cheese ) 1⁄4 teaspoon cream of tartar 1tsp(1 g) artificial sweetener Preheat oven to 300 degrees. Separate the eggs very carefully, there must be no yolk in the white or it wont be puffy. In one bowl, mix together the egg yolks, add ottage Cheese OR Cream Cheese and the one thr sweetener until smooth in the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy cream of tartar makes it puff easier so use it fold the egg yolk mixture into the egg whites until mixed dont over do it With a large spoon, "scoop" the mixture into 10 even rounds on the baking sheet. for easy clean ups I used wax paper you can add different spices or seeds on top. Bake on the middle rack. bake them untill golden. let it cool and enjoy. #lowcarbbread #cloudbread #keto #ketobread #dietbread #low_carb_usa

A post shared by low carb food ideas (@low_carb_u) on

The post This Keto Cloud Bread is So Good appeared first on falafelandcaviar.com.

]]> Make The Best Zucchini Bread With This Recipe https://falafelandcaviar.com/make-the-best-zucchini-bread-with-this-recipe/ Sun, 08 Sep 2019 14:14:47 +0000 https://falafelandcaviar.com/?p=8073 Zucchini bread is one of the most delicious alternatives to regular white bread. People love it because it’s usually healthier, and also very simple to prepare. If you’ve been dying to try it, we bring you a recipe that literally anyone can make. You don’t have to be a chef to bake, and this bread […]

The post Make The Best Zucchini Bread With This Recipe appeared first on falafelandcaviar.com.

]]> Zucchini bread is one of the most delicious alternatives to regular white bread. People love it because it’s usually healthier, and also very simple to prepare.

If you’ve been dying to try it, we bring you a recipe that literally anyone can make. You don’t have to be a chef to bake, and this bread will prove that to you.

View this post on Instagram

Zucchini-Brot Zutaten (1 Brot, 12 Scheiben) – 250g Zucchini – 500g Quark (20% Fett) – 5 Eier – 100g Haselnüsse (gemahlen) – 150g Leinsamenmehl – 1 Pck. Backpulver – 1 EL Olivenöl – 1 TL Salz Zubereitung Backofen auf 170 Grad (Umluft) vorheizen. Zucchini waschen und Enden abschneiden. Zucchini fein reiben und in eine Schüssel geben. Quark, Eier, Haselnüsse und Leinsamenmehl dazugeben und zu einem Teig kneten. Backpulver, Olivenöl und Salz dazugeben und nochmal verkneten. Teig 20 Minuten stehen lassen. Kastenbackform mit Backpapier auslegen und Teig in die Form drücken. 50-60 Minuten backen. Nährwerte (pro Scheibe) Kalorien 165 Protein 12,1 g Fett 10,4 g Kohlenhydrate 3,9 g

A post shared by Low Carb Rezept Des Tages (@lowcarb_rezept_des_tages) on

Ingredients

For this recipe you should get:
1 teaspoon baking soda
3 eggs
1 teaspoon nutmeg
1 tablespoon ground cinnamon
2 cups grated zucchini
3 cups all-purpose flour
1 cup white granulated sugar
1 teaspoon salt
1 cup brown sugar
1 tablespoon vanilla extract
1 cup finely chopped walnuts
1 1/4 cup vegetable or olive oil

Instructions

Set the oven to 325 F degrees and prepare a baking pan with cooking spray.

Combine the baking powder, salt, cinnamon, flour, and nutmeg in a bowl.

In another one, mix the vanilla extract, eggs, white sugar, oil, and brown sugar.

You can now combine the first bowl with the second one, just do it slowly while also beating. Add the chopped nuts and zucchini. This is the batter for your zucchini bread.

Place the dough for 55 to 65 minutes in the oven and check several times until it’s fully baked.

When the time is up, take it out of the oven and wait for 20 minutes before you serve it.

The post Make The Best Zucchini Bread With This Recipe appeared first on falafelandcaviar.com.

]]> Focaccia Bread Is The Most Delicious Bread You’ve Tried https://falafelandcaviar.com/focaccia-bread-is-the-most-delicious-bread-youve-tried/ Sat, 25 May 2019 08:09:07 +0000 https://falafelandcaviar.com/?p=8081 Carbs are always so delicious, but this focaccia bread is literally next level. Ingredients For the focaccia bread, you need: 2 tablespoons olive oil1 lb strong white bread flour14 fl oz cold water2 teaspoons saltolive oil2 sachets dried easy blend yeastfine sea salt Instructions Combine the olive oil, salt, flour, 10 1/2 fl oz water, […]

The post Focaccia Bread Is The Most Delicious Bread You’ve Tried appeared first on falafelandcaviar.com.

]]> Carbs are always so delicious, but this focaccia bread is literally next level.

View this post on Instagram

Te dejamos la espectacular #recetaza de la FOCACCIA qué preparó @frankiesade. INGREDIENTES PARA UNA PLACA DE 20 x 40 CM: . – 500 g de harina. – 15 g de levadura fresca. – 10 g de sal. – 30 cc de aceite de oliva. – 300 cc de leche. Para saborizar: – 1 rama de romero. – 10 g de sal gruesa. – Aceitunas negras. PROCEDIMIENTO: 1. Preparar una esponja con la levadura, 100 cc de leche y 100 g de harina. Dejar fermentar hasta que duplique su volumen. 2. Hacer una corona con el resto de la harina, colocar la sal por fuera y sumar en el centro el resto de los ingredientes, incluida la esponja fermentada. Añadir la mitad del aceite de oliva y la leche dentro de la corona. 3. Mezclar los ingredientes del centro, evitando romper la corona para que no se escurran los líquidos. 4. Amasar hasta logar una masa lisa, sedosa y tierna. Tapar y dejar fermentar hasta que duplique su volumen. 5. Colocar la masa en una placa con bordes altos, untada con aceite de oliva. Desgasificar (aplastar) y distribuir de manera uniforme hasta tener el tamaño deseado. La masa debe tener como mínimo 1,5 cm de espesor. 6. Dejar leudar hasta que dupliquen su volumen en una segunda fermentación. 7. Antes de hornearla, formar pocitos con los dedos, decorar con romero, sal gruesa y tomates cherrys. 8. Rociar un poco de aceite de oliva y cocinar a 190° hasta que dore y forme piso. . #bread #breadlover #breadmaker #breadmaking #focaccia #hogaza #food #foodie #foodgasm #foodporn #italianfood #receta #sourdough #yummy

A post shared by Recetazas (@recetazas) on

Ingredients

For the focaccia bread, you need:
2 tablespoons olive oil
1 lb strong white bread flour
14 fl oz cold water
2 teaspoons salt
olive oil
2 sachets dried easy blend yeast
fine sea salt

View this post on Instagram

Avete amato tantissimo la focaccia all’80% di idratazione ma sono sicura che anche questa #focacciapugliese vi conquisterà! Fatta solo con semola rimacinata di grano duro pugliese del @mulinomartimucci, poco lievito, acqua e una patata bollita. Ingredienti semplici per un risultato pazzesco! 😍👏🤗 Ricetta sul mio blog e qualche consiglio sul procedimento nelle storie!⬆ • • #lamozzarellaincarrozza #lmic #focaccia #focacciabarese #martimucci #granopugliese #semolarimacinata #granoduroitaliano #paneangeli #lievitati #homemade #baking #ricetta #onthetable #ricettepugliesi #pugliafoodporn #pugliafoodlovers #ilovepuglia #ricetteitaliane #passionelievitati #pranzoitaliano #ricettetipiche

A post shared by La Mozzarella in Carrozza (@lamozzarellaincarrozza) on

Instructions

Combine the olive oil, salt, flour, 10 1/2 fl oz water, and yeast in a bowl. Mix them with your hands, and you should get a dough at the end.

Start kneading and after 5 minutes you should be done. While you’re kneading, slowly add the rest of the water.

Place the dough in the bowl, and spread it all over. Start kneading it inside the bowl, by also spreading it, then tucking it again. Do this for 5 minutes.

View this post on Instagram

FOCACCIA CONTORTA… Non perdete altro altro tempo, correte a prepararla! 🤗😋 Questa volta ho usato la ricetta di @impastandoaquattromani che trovate sul loro profilo nelle stories in evidenza. Se amate i lievitati non vi resta che salvare questa strepitosa ricetta! ➡➡ Io ho impastato ieri sera, messo subito in frigo l'impasto, tirato fuori stamattina e riportato a temperatura ambiente per circa tre ore. Ho poi formato la focaccia e rimesso a lievitare per altre due ore prima di infornare. #ilclubdelleinstagolose #bontàitaliane #italianrecipe #lievitati #lievitatichepassione #gnamgnam #gnam#delicious #yummy#photoftheday #bakery #bakepassion #bontà #ricetteitaliane #fotogrammidicucina #deliziedifabio #bastachesiabuono #focaccia#foodporn

A post shared by zuzu'for4 (@zuzufor4) on

Add oil to the spot in the kitchen where you work and knead the focaccia dough there as well for 5 minutes.

When you’re done, leave it in the bowl. Cover it and wait for it to double up.

Prepare two baking sheets and separate the dough in two. Place them on the baking sheets and wait for an hour. Then place them in the oven. Bake for 20 minutes for 400 F degrees. Add oil on top and fine salt.

The post Focaccia Bread Is The Most Delicious Bread You’ve Tried appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> bread recipe Archives - falafelandcaviar.com Tue, 29 Mar 2022 08:13:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Yukiko Tanzi is the Queen of Colorful Swirl Bread https://falafelandcaviar.com/yukiko-tanzi-is-the-queen-of-colorful-swirl-bread/ Thu, 31 Mar 2022 06:48:00 +0000 https://falafelandcaviar.com/?p=16036 If you still haven’t discovered Yukiko Tanzi’s food blog Foodie Yuki, you’re in for a treat! She’s the mastermind behind some of Instagram’s most colorful baked goods, and bread happens to be one of her specialties. Check out her very best recipes for vibrant swirl bread loaves. Fluffy Taro Yam Milk Bread Tanzi’s bread comes […]

The post Yukiko Tanzi is the Queen of Colorful Swirl Bread appeared first on falafelandcaviar.com.

]]> If you still haven’t discovered Yukiko Tanzi’s food blog Foodie Yuki, you’re in for a treat! She’s the mastermind behind some of Instagram’s most colorful baked goods, and bread happens to be one of her specialties. Check out her very best recipes for vibrant swirl bread loaves.

Fluffy Taro Yam Milk Bread

Tanzi’s bread comes in all the colors of the rainbow, but purple shades happen to be her personal favorite. This one owes its distinctive color to taro yam powder, and chocolate chips make it even more delicious.

Butterfly Pea Powder Shokupan

If you prefer blue over purple, Tanzi’s Instagram page won’t leave you disappointed either. She often uses butterfly pea powder to give her desserts natural blue shade, and that happens to be the case with this shokupan.

Matcha Marble Asian Bread

Matcha powder is also one of the ingredients that Tanzi can’t get enough of, and this green-colored bread simply wouldn’t look the same without it.

Chocolate Swirl Fluffy Milk Bread

Every once in a while, Tanzi likes to take a break from vibrant shades and give her desserts a more natural look. She relied on cacao powder and chocolate chips when making this fluffy milk bread, and the final result was still picture-perfect.

The post Yukiko Tanzi is the Queen of Colorful Swirl Bread appeared first on falafelandcaviar.com.

]]> This Keto Cloud Bread is So Good https://falafelandcaviar.com/this-keto-cloud-bread-is-so-good/ Sat, 01 Feb 2020 08:39:45 +0000 https://falafelandcaviar.com/?p=13911 Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven. Ingredients: 3 tablespoons full-fat cream cheese 3 large eggs 1/8 teaspoon onion powder 1/2 teaspoon baking powder 2 teaspoons white or black sesame seeds 1/4 teaspoon kosher salt Instructions: Set the oven to 300 F degrees and prepare […]

The post This Keto Cloud Bread is So Good appeared first on falafelandcaviar.com.

]]> Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven.

Ingredients:

  • 3 tablespoons full-fat cream cheese
  • 3 large eggs
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon baking powder
  • 2 teaspoons white or black sesame seeds
  • 1/4 teaspoon kosher salt
View this post on Instagram

Cloud bread – oopsie bread – chléb z vajec 🍴 každý ho nazývá jinak, ale pod každým názvem se skrývá tahle placka. Je to jednoduchý a moc dobrý. A opravdu zastoupí pečivo. A je potřeba: 5 vajec 200g krémoveho sýra (Lučina, pomazánkové máslo) špetka soli Z bílků do kterých dáme sůl, vyšleháme tuhý sníh. V druhé misce prošleháme žloutky se sýrem. Do této misky, pomalu vmíchame sníh. Troubu si předehřejeme na 150st. Na plech si vytvoříme varečkou nebo lžíci kolečka, tak aby měly od sebe dostatek místa a nespojily se. Mě těsto vyšlo na dva plechy, které jsem pekla postupně, ale je asi lepší, dát do trouby najednou aby sníh nespadl. Pokud budete mít těsto tekuté, nalijte ho na pečicí papír a po upečení ho rozkrojte na čtverce 😊 Pečeme cca 20minut. Ja jsem uchovala v doze, v lednici asi 4dny. Zkusila jsem různé variace – humus se šunkou, sýrem a vejci, nebo s paštikou, nebo jen tak jako přikousnutí k párkům. Úžasný byl i s vaječnou pomazánkou, kterou vložím do dalšího postu. #inspiration #inspirationfoodcz #inspirace #food #zdraverecepty #zdravejidlo #oopsiebread #cloudbread #lowcarb #lowcarbdiet #lowcarbmeal #cukrfree #cukrfreerecept #recept #recepty #foodporn #foodblog #foodphotography #theholybibleofyourbody #glutenfree #bezlepku

A post shared by Andrea P. (@inspirationfoodcz) on

Instructions:

  1. Set the oven to 300 F degrees and prepare a baking sheet with paper. Place the rack in the center of the oven.
  2. Separate the 3 eggs. Use one bowl for the egg whites and another one for the egg yolks.
  3. Place the egg whites in a bowl suitable for your mixer and mix in the baking powder.
  4. Grab a mixer and start mixing the egg whites using high speed for 5 minutes. You should get white peaks.
  5. Put the cream cheese in a microwave-safe bowl and place it in for 10 to 30 seconds. When it becomes soft you can add it to the egg white mixture.
  6. Next, pour in the onion powder and salt.
  7. Include the egg yolks as well and stir everything together.
  8. Divide the mixture into 4 parts on the baking sheet. Make each cloud bread flat with a spoon.
  9. Add the sesame seeds on top.
  10. Bake the bread for 25 to 28 minutes. Let it cool for at least 20 minutes.
View this post on Instagram

cloud bread. low carb bread with cottage cheese 3 eggs, separated 3tablespoons whole milk cottage cheese or 3 tablespoons cream cheese( I used cottage cheese ) 1⁄4 teaspoon cream of tartar 1tsp(1 g) artificial sweetener Preheat oven to 300 degrees. Separate the eggs very carefully, there must be no yolk in the white or it wont be puffy. In one bowl, mix together the egg yolks, add ottage Cheese OR Cream Cheese and the one thr sweetener until smooth in the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy cream of tartar makes it puff easier so use it fold the egg yolk mixture into the egg whites until mixed dont over do it With a large spoon, "scoop" the mixture into 10 even rounds on the baking sheet. for easy clean ups I used wax paper you can add different spices or seeds on top. Bake on the middle rack. bake them untill golden. let it cool and enjoy. #lowcarbbread #cloudbread #keto #ketobread #dietbread #low_carb_usa

A post shared by low carb food ideas (@low_carb_u) on

The post This Keto Cloud Bread is So Good appeared first on falafelandcaviar.com.

]]> Make The Best Zucchini Bread With This Recipe https://falafelandcaviar.com/make-the-best-zucchini-bread-with-this-recipe/ Sun, 08 Sep 2019 14:14:47 +0000 https://falafelandcaviar.com/?p=8073 Zucchini bread is one of the most delicious alternatives to regular white bread. People love it because it’s usually healthier, and also very simple to prepare. If you’ve been dying to try it, we bring you a recipe that literally anyone can make. You don’t have to be a chef to bake, and this bread […]

The post Make The Best Zucchini Bread With This Recipe appeared first on falafelandcaviar.com.

]]> Zucchini bread is one of the most delicious alternatives to regular white bread. People love it because it’s usually healthier, and also very simple to prepare.

If you’ve been dying to try it, we bring you a recipe that literally anyone can make. You don’t have to be a chef to bake, and this bread will prove that to you.

View this post on Instagram

Zucchini-Brot Zutaten (1 Brot, 12 Scheiben) – 250g Zucchini – 500g Quark (20% Fett) – 5 Eier – 100g Haselnüsse (gemahlen) – 150g Leinsamenmehl – 1 Pck. Backpulver – 1 EL Olivenöl – 1 TL Salz Zubereitung Backofen auf 170 Grad (Umluft) vorheizen. Zucchini waschen und Enden abschneiden. Zucchini fein reiben und in eine Schüssel geben. Quark, Eier, Haselnüsse und Leinsamenmehl dazugeben und zu einem Teig kneten. Backpulver, Olivenöl und Salz dazugeben und nochmal verkneten. Teig 20 Minuten stehen lassen. Kastenbackform mit Backpapier auslegen und Teig in die Form drücken. 50-60 Minuten backen. Nährwerte (pro Scheibe) Kalorien 165 Protein 12,1 g Fett 10,4 g Kohlenhydrate 3,9 g

A post shared by Low Carb Rezept Des Tages (@lowcarb_rezept_des_tages) on

Ingredients

For this recipe you should get:
1 teaspoon baking soda
3 eggs
1 teaspoon nutmeg
1 tablespoon ground cinnamon
2 cups grated zucchini
3 cups all-purpose flour
1 cup white granulated sugar
1 teaspoon salt
1 cup brown sugar
1 tablespoon vanilla extract
1 cup finely chopped walnuts
1 1/4 cup vegetable or olive oil

Instructions

Set the oven to 325 F degrees and prepare a baking pan with cooking spray.

Combine the baking powder, salt, cinnamon, flour, and nutmeg in a bowl.

In another one, mix the vanilla extract, eggs, white sugar, oil, and brown sugar.

You can now combine the first bowl with the second one, just do it slowly while also beating. Add the chopped nuts and zucchini. This is the batter for your zucchini bread.

Place the dough for 55 to 65 minutes in the oven and check several times until it’s fully baked.

When the time is up, take it out of the oven and wait for 20 minutes before you serve it.

The post Make The Best Zucchini Bread With This Recipe appeared first on falafelandcaviar.com.

]]> Focaccia Bread Is The Most Delicious Bread You’ve Tried https://falafelandcaviar.com/focaccia-bread-is-the-most-delicious-bread-youve-tried/ Sat, 25 May 2019 08:09:07 +0000 https://falafelandcaviar.com/?p=8081 Carbs are always so delicious, but this focaccia bread is literally next level. Ingredients For the focaccia bread, you need: 2 tablespoons olive oil1 lb strong white bread flour14 fl oz cold water2 teaspoons saltolive oil2 sachets dried easy blend yeastfine sea salt Instructions Combine the olive oil, salt, flour, 10 1/2 fl oz water, […]

The post Focaccia Bread Is The Most Delicious Bread You’ve Tried appeared first on falafelandcaviar.com.

]]> Carbs are always so delicious, but this focaccia bread is literally next level.

View this post on Instagram

Te dejamos la espectacular #recetaza de la FOCACCIA qué preparó @frankiesade. INGREDIENTES PARA UNA PLACA DE 20 x 40 CM: . – 500 g de harina. – 15 g de levadura fresca. – 10 g de sal. – 30 cc de aceite de oliva. – 300 cc de leche. Para saborizar: – 1 rama de romero. – 10 g de sal gruesa. – Aceitunas negras. PROCEDIMIENTO: 1. Preparar una esponja con la levadura, 100 cc de leche y 100 g de harina. Dejar fermentar hasta que duplique su volumen. 2. Hacer una corona con el resto de la harina, colocar la sal por fuera y sumar en el centro el resto de los ingredientes, incluida la esponja fermentada. Añadir la mitad del aceite de oliva y la leche dentro de la corona. 3. Mezclar los ingredientes del centro, evitando romper la corona para que no se escurran los líquidos. 4. Amasar hasta logar una masa lisa, sedosa y tierna. Tapar y dejar fermentar hasta que duplique su volumen. 5. Colocar la masa en una placa con bordes altos, untada con aceite de oliva. Desgasificar (aplastar) y distribuir de manera uniforme hasta tener el tamaño deseado. La masa debe tener como mínimo 1,5 cm de espesor. 6. Dejar leudar hasta que dupliquen su volumen en una segunda fermentación. 7. Antes de hornearla, formar pocitos con los dedos, decorar con romero, sal gruesa y tomates cherrys. 8. Rociar un poco de aceite de oliva y cocinar a 190° hasta que dore y forme piso. . #bread #breadlover #breadmaker #breadmaking #focaccia #hogaza #food #foodie #foodgasm #foodporn #italianfood #receta #sourdough #yummy

A post shared by Recetazas (@recetazas) on

Ingredients

For the focaccia bread, you need:
2 tablespoons olive oil
1 lb strong white bread flour
14 fl oz cold water
2 teaspoons salt
olive oil
2 sachets dried easy blend yeast
fine sea salt

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Avete amato tantissimo la focaccia all’80% di idratazione ma sono sicura che anche questa #focacciapugliese vi conquisterà! Fatta solo con semola rimacinata di grano duro pugliese del @mulinomartimucci, poco lievito, acqua e una patata bollita. Ingredienti semplici per un risultato pazzesco! 😍👏🤗 Ricetta sul mio blog e qualche consiglio sul procedimento nelle storie!⬆ • • #lamozzarellaincarrozza #lmic #focaccia #focacciabarese #martimucci #granopugliese #semolarimacinata #granoduroitaliano #paneangeli #lievitati #homemade #baking #ricetta #onthetable #ricettepugliesi #pugliafoodporn #pugliafoodlovers #ilovepuglia #ricetteitaliane #passionelievitati #pranzoitaliano #ricettetipiche

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Instructions

Combine the olive oil, salt, flour, 10 1/2 fl oz water, and yeast in a bowl. Mix them with your hands, and you should get a dough at the end.

Start kneading and after 5 minutes you should be done. While you’re kneading, slowly add the rest of the water.

Place the dough in the bowl, and spread it all over. Start kneading it inside the bowl, by also spreading it, then tucking it again. Do this for 5 minutes.

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FOCACCIA CONTORTA… Non perdete altro altro tempo, correte a prepararla! 🤗😋 Questa volta ho usato la ricetta di @impastandoaquattromani che trovate sul loro profilo nelle stories in evidenza. Se amate i lievitati non vi resta che salvare questa strepitosa ricetta! ➡➡ Io ho impastato ieri sera, messo subito in frigo l'impasto, tirato fuori stamattina e riportato a temperatura ambiente per circa tre ore. Ho poi formato la focaccia e rimesso a lievitare per altre due ore prima di infornare. #ilclubdelleinstagolose #bontàitaliane #italianrecipe #lievitati #lievitatichepassione #gnamgnam #gnam#delicious #yummy#photoftheday #bakery #bakepassion #bontà #ricetteitaliane #fotogrammidicucina #deliziedifabio #bastachesiabuono #focaccia#foodporn

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Add oil to the spot in the kitchen where you work and knead the focaccia dough there as well for 5 minutes.

When you’re done, leave it in the bowl. Cover it and wait for it to double up.

Prepare two baking sheets and separate the dough in two. Place them on the baking sheets and wait for an hour. Then place them in the oven. Bake for 20 minutes for 400 F degrees. Add oil on top and fine salt.

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