Zucchini bread is one of the most delicious alternatives to regular white bread. People love it because it’s usually healthier, and also very simple to prepare.
If you’ve been dying to try it, we bring you a recipe that literally anyone can make. You don’t have to be a chef to bake, and this bread will prove that to you.
For this recipe you should get:
1 teaspoon baking soda
1 teaspoon nutmeg
1 tablespoon ground cinnamon
2 cups grated zucchini
3 cups all-purpose flour
1 cup white granulated sugar
1 teaspoon salt
1 cup brown sugar
1 tablespoon vanilla extract
1 cup finely chopped walnuts
1 1/4 cup vegetable or olive oil
Set the oven to 325 F degrees and prepare a baking pan with cooking spray.
Combine the baking powder, salt, cinnamon, flour, and nutmeg in a bowl.
In another one, mix the vanilla extract, eggs, white sugar, oil, and brown sugar.
You can now combine the first bowl with the second one, just do it slowly while also beating. Add the chopped nuts and zucchini. This is the batter for your zucchini bread.
Place the dough for 55 to 65 minutes in the oven and check several times until it’s fully baked.
When the time is up, take it out of the oven and wait for 20 minutes before you serve it.