Bread Archives - falafelandcaviar.com Tue, 19 Mar 2024 13:14:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Traditional German Breads Worth Trying https://falafelandcaviar.com/3-traditional-german-breads-worth-trying/ Mon, 18 Mar 2024 16:39:00 +0000 https://falafelandcaviar.com/?p=19829 With over 300 kinds of bread and more than 1,200 different types of rolls and mini-breads, there is a lot to discover when it comes to German bread. If you’re ready to start your exploration of German culinary traditions, here are some traditional German breads that are absolutely worth trying Brötchen (German Rolls) Brötchen, which […]

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]]> With over 300 kinds of bread and more than 1,200 different types of rolls and mini-breads, there is a lot to discover when it comes to German bread. If you’re ready to start your exploration of German culinary traditions, here are some traditional German breads that are absolutely worth trying

Brötchen (German Rolls)

Brötchen, which translates to “little breads,” are small, crusty rolls that are a ubiquitous sight at German breakfast tables. They come in various forms, including plain white, whole grain, and versions dotted with seeds, nuts, or grains. Crisp on the outside and soft on the inside, there’s nothing like a fresh Brötchen.

Brezel (Pretzel)

While the pretzel has become famous worldwide, its origins are deeply rooted in German baking traditions. The classic German Brezel is larger and softer than its international counterparts, with a distinctive dark, shiny crust and a soft, chewy interior. Perfect for a snack and excellent with a cold beer.

Schwarzbrot (Black Bread)

Schwarzbrot, or black bread, is a whole rye bread that is popular in Northern Germany. It gets its name from its dark color, which comes from a combination of rye flour and a longer baking process. It pairs best with strong cheeses, smoked meats, and fish. 

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]]> Make Your Own Bread on Real Bread Week https://falafelandcaviar.com/make-your-own-bread-on-real-bread-week/ Fri, 23 Feb 2024 08:48:00 +0000 https://falafelandcaviar.com/?p=19617 Real Bread Week, celebrated around the world on the third week of February every week, is a great opportunity to go deeper into the essence of this unbeatable staple food. This week is all about celebrating the pure joy of real bread. So, what does ‘real bread’ mean and how do you get involved? Dust […]

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]]> Real Bread Week, celebrated around the world on the third week of February every week, is a great opportunity to go deeper into the essence of this unbeatable staple food. This week is all about celebrating the pure joy of real bread. So, what does ‘real bread’ mean and how do you get involved? Dust off your aprons, and let’s find out.

What’s Real Bread Week, Anyway?

Real Bread Week isn’t just a carb-rich bread bash (as fun as this may sound). It’s a nationwide celebration of all things fresh and additive-free. Launched in 2010 by the Real Bread Campaign, this week-long event is part of Sustain: The alliance for better food and farming. Their mission? To support the making of wholesome bread made without any additives or preservatives. It’s all about getting back to basics, caring for the environment, and savoring simple pleasures.

Making Homemade Bread on Real Bread Week

This week is a golden opportunity not only to support local bakeries making real, fresh bread; but to actually dabble with making some at home. If you’ve never attempted bread-making in your own kitchen, this may sound intimidating – so here are a few tips to get you started. 

  1. Start Simple: Don’t be intimidated by fancy recipes. Start with a basic bread recipe consisting of flour, water, yeast, and salt. You’ll be amazed at how delicious it can be.
  2. Get Hands-On: Embrace the knead. There’s something therapeutic about getting your hands dirty and working the dough. Plus, it’s a great arm workout.
  3. Patience is Key: Let your dough rise at its own pace. Don’t rush the process—good things come to those who wait.
  4. Share the Love: Homemade bread is the perfect gift. Whip up a loaf for a friend or neighbor and spread the carb-filled joy.

The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.

]]> Tips For Making the Best Challah https://falafelandcaviar.com/tips-for-making-the-best-challah/ Sun, 12 Nov 2023 16:59:00 +0000 https://falafelandcaviar.com/?p=16354 A beautiful braided bread eaten by Jewish people on Shabbat and other holidays, challah is absolutely delightful and delicious, able to be enjoyed by all people and in all contexts. Plus, it looks pretty dang good on a dinner table. So if you want to make your own challah and have it turn out looking […]

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]]> A beautiful braided bread eaten by Jewish people on Shabbat and other holidays, challah is absolutely delightful and delicious, able to be enjoyed by all people and in all contexts. Plus, it looks pretty dang good on a dinner table. So if you want to make your own challah and have it turn out looking perfect and tasting great, here are some tips we recommend you follow.

Use the Right Flour

Challah is bread, so you’d better use bread flour when making it. Simple, right? Now, on to the next tip.

Let it Rise, Let it Rise, Let it Rise

To get the right texture, letting your challah dough properly rise (not once, but twice!) is crucial. The first time, let the dough rise in a covered bowl for several hours until it’s doming up over the top of the bowl and pushing against the plastic wrap. Then, after the dough is braided, let it rise one more time for 30 to 45 minutes.

Bake on a Silicone Mat, Not a Baking Sheet

When you bake your challah on a baking sheet, the bottom often turns out too burnt. Instead, use parchment paper or even better, a silicone baking mat.

The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.

]]> Keep Your Bread Fresh With These Tips https://falafelandcaviar.com/keep-your-bread-fresh-with-these-tips/ Tue, 13 Sep 2022 10:14:00 +0000 https://falafelandcaviar.com/?p=17029 When it’s crusty on the outside and soft on the inside, bread is the best thing since, well, the sliced version of itself. Bringing home a loaf from the bakery, farmers market, or grocery store comes with the dreams of soft slices and crispy toast. Here’s how to keep your bread at its best.  Store […]

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]]> When it’s crusty on the outside and soft on the inside, bread is the best thing since, well, the sliced version of itself. Bringing home a loaf from the bakery, farmers market, or grocery store comes with the dreams of soft slices and crispy toast. Here’s how to keep your bread at its best. 

Store It Safely

The place you store your bread is super important. Avoid spots like above the fridge where it’s too warm, or near the dishwasher where it’s too moist. Opt for somewhere cool and dry, and use a bread bin if you have one as they have small holes which allow air to circulate and keep the bread from molding.

Paper Over Plastic

Most bakeries sell their bread in paper bags and there is a reason that goes beyond the charming aesthetic. Storing bread in plastic bags encourages mold to grow. Instead, keep your loaf in a paper bag on the countertop and eat it within two to three days. 

Freeze It

Freezing is the best way to keep you loaf fresh for the longest time. Wrap it tightly in a freezer bag, either whole or sliced, and defrost it overnight in the fridge when needed. You can also “re-bake” the bread by popping it in the oven at 325F for 25-30 minutes.

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]]> Fairy Bread is Simple – So Make It Anyway https://falafelandcaviar.com/fairy-bread-is-simple-so-make-it-anyway/ Sat, 25 Sep 2021 08:39:00 +0000 https://falafelandcaviar.com/?p=16352 If you’re not from Australia, the idea of fairy bread might shock you. Yet this simple, sugary childhood treat is, indeed, enjoyed by Australians both young and old. It may not exactly be impressive, fancy, or (definitely not) good for you, but it can certainly hit the spot when you’re looking for something comforting and […]

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]]> If you’re not from Australia, the idea of fairy bread might shock you. Yet this simple, sugary childhood treat is, indeed, enjoyed by Australians both young and old. It may not exactly be impressive, fancy, or (definitely not) good for you, but it can certainly hit the spot when you’re looking for something comforting and sweet as a snack. So, without further ado, here is perhaps the world’s easiest dessert recipe: fairy bread. It’s so simple a child could do it… Though that seems to be the point.

Ingredients

  • White bread
  • Butter
  • Sprinkles

Directions

Start by removing the crust from each slice of your white bread. After all, we’re embracing our inner child, remember?

Now, spread each slice of bread with a thin and even layer of butter. Place the bread in a container (to help catch the excess sprinkles) and sprinkle generously with your sprinkles of choice, making sure you cover the bread completely. Gently pat the sprinkles down into the bread so they don’t fall off.

Now, the most important step of all: slice the fairy bread diagonally. We all know it tastes better that way. And enjoy!

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]]> Try These Delicious Brioche Fillings https://falafelandcaviar.com/try-these-delicious-brioche-fillings/ Mon, 29 Jun 2020 06:03:00 +0000 https://falafelandcaviar.com/?p=15208 Brioche bread is one of the best pastry treats. This French creation, known for its moist and crumbly texture, is made with a hearty dose of eggs and butter that turns it into a rich and delicious creation. Brioche goes especially well with various sweet fillings that can turn it into a really special treat. […]

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]]> Brioche bread is one of the best pastry treats. This French creation, known for its moist and crumbly texture, is made with a hearty dose of eggs and butter that turns it into a rich and delicious creation.

Brioche goes especially well with various sweet fillings that can turn it into a really special treat. Here are some great ideas for experimenting with.

Apple Cinnamon

Preparing apple cinnamon filling for brioche bread is a great option for making a warm, cozy dessert treat that can also be enjoyed at breakfast time. If you’re feeling really crazy, you could even top this with vanilla ice cream!

Milk Chocolate

Brioche is meant to be enjoyed with sweet ingredients, which is why we recommend milk chocolate filling to make it taste absolutely delicious. Whether you marble the bread with milk chocolate or add it in as a center filling, you’re sure to love it.

Vanilla Cream

Brioche bread is moist enough on its own, but if you really love a melt-in-your-mouth and creamy texture for your pastry creation, don’t be afraid to fill it with a little bit of delicious vanilla cream.

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]]> These Countries Go Crazy for Empanadas https://falafelandcaviar.com/these-countries-go-crazy-for-empanadas/ Wed, 01 Apr 2020 06:13:00 +0000 https://falafelandcaviar.com/?p=14777 Empanadas are a popular food choice in many countries throughout the world. Simply described as a meat and vegetable “mini pie,” you will find this delicious treat in plenty of countries throughout the world that once formed a part of the Spanish Empire. Check out the places where this special food is still popular and […]

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]]> Empanadas are a popular food choice in many countries throughout the world. Simply described as a meat and vegetable “mini pie,” you will find this delicious treat in plenty of countries throughout the world that once formed a part of the Spanish Empire.

Check out the places where this special food is still popular and widely-enjoyed today.

Spain

As the birthplace of the empanada, it’s no surprise that Spain is still a popular place to enjoy empanadas. This food enjoys hundreds of regional variants, from seafood empanadas in the country’s north to a vegetarian “pisto” option with sauteed veggies in Castilla.

https://www.instagram.com/p/B9KbST3l5Lc/

Argentina

Argentina is absolutely in love with empanadas, which are typically oven-baked until golden brown. These treats are often served during the Easter and Lent periods of the year when they are filled with ingredients such as tuna.

Philippines

That’s right: you can find empanadas in Asia too! The Philippines, which was once ruled by Spain, continues the empanada tradition even now as a geographic anomaly. The Filipino version is commonly deep-fried and contains ingredients such as ground meat, potatoes, and vegetables.

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]]> Pao de Queijo is Brazil’s Favorite Bread https://falafelandcaviar.com/pao-de-queijo-is-brazils-favorite-bread/ Wed, 11 Mar 2020 15:02:00 +0000 https://falafelandcaviar.com/?p=14618 Have you had the pleasure of traveling to a South American country of Brazil before? If you love food and have ever spent time in this Latin American giant, you will undoubtedly be familiar with one of the country’s favorite foods: pao de queijo. This food, whose literal translation to English is “cheese bread,” is […]

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]]> Have you had the pleasure of traveling to a South American country of Brazil before? If you love food and have ever spent time in this Latin American giant, you will undoubtedly be familiar with one of the country’s favorite foods: pao de queijo.

This food, whose literal translation to English is “cheese bread,” is an incredibly popular snack that has gone from a regional treat that was enjoyed during tough economic times during Brazil’s period as a Portuguese colony to a staple food of the country’s cuisine. 

The city of Ouro Preto in Brazil’s Minas Gerais region was the birthplace of this food. It came about in the 1700s when the region grew exponentially due to the discovery of gold in the area, leaving a food shortage.

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Olá coração! 🥰 Se tu gosta de pão de queijo assim como eu, presta atenção nessa receita super fácil, não precisa ter tanta experiência em fazer pão de queijo. Te ensino essa receita super prática e viciante! Pega ai o lápis e o caderno anota tudinho. Faz ai e me chama 🤣 PÃOZINHO DE QUEIJO NÍVEL: Super Fácil Ingredientes: 200g de queijo ralado 200g de polvilho fresco 150g de creme de leite 50ml de água pra da o ponto (caso precise) Sal a gosto Usei 1 colher de farinha de linhaça (foi opcional) ou pode usar chia. PREPARO: No bowl, misture o polvilho, o queijo e por último o creme de leite. Mexa bem com as mãos até ficar uma massa super firme! Coloque o sal e vai ajustando… – Faça as bolinhas como desejar! QUANTIDADE: Nessa o meu rendeu 6 pães grandes, mas pode render até 10 pequenos ou até mais. FORNO: Colocar no forno pré aquecido por 30min. . . . #healthylifestyle #receitasdodriigu #nutri #cozinha #paodequeijo #lowcarb #tocantins #funcional #fitness #receitas #zerogluten

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Resourceful residents turned to starch from the cassava root, a common tuber that has been used in the region since ancient times, to make a flour base for bread.

Adding cheese on the inside, a delicious new food was created. This staple continues to be enjoyed throughout the country as both a snack and a breakfast food, where it’s commonly enjoyed with coffee.

This cassava and cheese-based bread is a great example of how a once-humble food can become a beloved symbol of a country’s cuisine. Be sure to try it on your next trip to Brazil!

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]]> This Keto Cloud Bread is So Good https://falafelandcaviar.com/this-keto-cloud-bread-is-so-good/ Sat, 01 Feb 2020 08:39:45 +0000 https://falafelandcaviar.com/?p=13911 Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven. Ingredients: 3 tablespoons full-fat cream cheese 3 large eggs 1/8 teaspoon onion powder 1/2 teaspoon baking powder 2 teaspoons white or black sesame seeds 1/4 teaspoon kosher salt Instructions: Set the oven to 300 F degrees and prepare […]

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]]> Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven.

Ingredients:

  • 3 tablespoons full-fat cream cheese
  • 3 large eggs
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon baking powder
  • 2 teaspoons white or black sesame seeds
  • 1/4 teaspoon kosher salt
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Cloud bread – oopsie bread – chléb z vajec 🍴 každý ho nazývá jinak, ale pod každým názvem se skrývá tahle placka. Je to jednoduchý a moc dobrý. A opravdu zastoupí pečivo. A je potřeba: 5 vajec 200g krémoveho sýra (Lučina, pomazánkové máslo) špetka soli Z bílků do kterých dáme sůl, vyšleháme tuhý sníh. V druhé misce prošleháme žloutky se sýrem. Do této misky, pomalu vmíchame sníh. Troubu si předehřejeme na 150st. Na plech si vytvoříme varečkou nebo lžíci kolečka, tak aby měly od sebe dostatek místa a nespojily se. Mě těsto vyšlo na dva plechy, které jsem pekla postupně, ale je asi lepší, dát do trouby najednou aby sníh nespadl. Pokud budete mít těsto tekuté, nalijte ho na pečicí papír a po upečení ho rozkrojte na čtverce 😊 Pečeme cca 20minut. Ja jsem uchovala v doze, v lednici asi 4dny. Zkusila jsem různé variace – humus se šunkou, sýrem a vejci, nebo s paštikou, nebo jen tak jako přikousnutí k párkům. Úžasný byl i s vaječnou pomazánkou, kterou vložím do dalšího postu. #inspiration #inspirationfoodcz #inspirace #food #zdraverecepty #zdravejidlo #oopsiebread #cloudbread #lowcarb #lowcarbdiet #lowcarbmeal #cukrfree #cukrfreerecept #recept #recepty #foodporn #foodblog #foodphotography #theholybibleofyourbody #glutenfree #bezlepku

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Instructions:

  1. Set the oven to 300 F degrees and prepare a baking sheet with paper. Place the rack in the center of the oven.
  2. Separate the 3 eggs. Use one bowl for the egg whites and another one for the egg yolks.
  3. Place the egg whites in a bowl suitable for your mixer and mix in the baking powder.
  4. Grab a mixer and start mixing the egg whites using high speed for 5 minutes. You should get white peaks.
  5. Put the cream cheese in a microwave-safe bowl and place it in for 10 to 30 seconds. When it becomes soft you can add it to the egg white mixture.
  6. Next, pour in the onion powder and salt.
  7. Include the egg yolks as well and stir everything together.
  8. Divide the mixture into 4 parts on the baking sheet. Make each cloud bread flat with a spoon.
  9. Add the sesame seeds on top.
  10. Bake the bread for 25 to 28 minutes. Let it cool for at least 20 minutes.
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cloud bread. low carb bread with cottage cheese 3 eggs, separated 3tablespoons whole milk cottage cheese or 3 tablespoons cream cheese( I used cottage cheese ) 1⁄4 teaspoon cream of tartar 1tsp(1 g) artificial sweetener Preheat oven to 300 degrees. Separate the eggs very carefully, there must be no yolk in the white or it wont be puffy. In one bowl, mix together the egg yolks, add ottage Cheese OR Cream Cheese and the one thr sweetener until smooth in the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy cream of tartar makes it puff easier so use it fold the egg yolk mixture into the egg whites until mixed dont over do it With a large spoon, "scoop" the mixture into 10 even rounds on the baking sheet. for easy clean ups I used wax paper you can add different spices or seeds on top. Bake on the middle rack. bake them untill golden. let it cool and enjoy. #lowcarbbread #cloudbread #keto #ketobread #dietbread #low_carb_usa

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]]> Why Ezekiel Bread Is All the Rage Right Now https://falafelandcaviar.com/why-ezekiel-bread-is-all-the-rage-right-now/ Thu, 14 Nov 2019 14:28:46 +0000 https://falafelandcaviar.com/?p=12415 Our knowledge about what’s healthy and what’s not when it comes to food is getting bigger as we speak. More and more people are moving on from white bread to whole grains so it’s not surprising that the new kinds of healthy bread come to our attention all the time. One of them is Ezekiel […]

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]]> Our knowledge about what’s healthy and what’s not when it comes to food is getting bigger as we speak. More and more people are moving on from white bread to whole grains so it’s not surprising that the new kinds of healthy bread come to our attention all the time. One of them is Ezekiel bread made by the company Food For Life.

Ezekiel bread is one of the hottest brands of bread on the market right now. It’s made with no white flour, but using six other ingredients: wheat, barley, beans, lentils, millet, and spelt. As a company representative told How Stuff Works, the bread was “inspired by the Bible verse but is not meant to be taken literally.”

The verse in question is from the book of Ezekiel, Chapter 4, Verse 9, where it says, “Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.”

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Today I’m headed to Philadelphia for the largest nutrition conference in North America, #FNCE! I’ve never been to Philly before, can’t wait to run those stairs from Rocky 👍 Anyhow, my cough is fiiinally getting better, and I’m ready to go…especially with my airport sandwich that’s so perfect. Cheddar, avocado, tomato, and radish sprouts, with some mayo and fig jam, all on Ezekiel bread. It’s my classic, and I love it. I even de-seed the tomato so it doesn’t make the bread soggy. Stay tuned for Stories from the conference! . . . . . #sandwich #sandwichporn #philadelphia #tomato #avocado #healthytravel #healthyaf #vegetarianfood #eatmoreplants #plantbased #wholefoodplantbased #ezekielbread #heresmyfood #seriouseats #thecut #huffposttaste #torontoblogger

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The selection of grains and legumes makes the bread high in protein and fiber. It doesn’t have any added sugar, which, in addition to no white flour, makes up the bread that’s perfect for many dietary needs.

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]]> ersion="1.0" encoding="UTF-8"?> Bread Archives - falafelandcaviar.com Tue, 19 Mar 2024 13:14:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Traditional German Breads Worth Trying https://falafelandcaviar.com/3-traditional-german-breads-worth-trying/ Mon, 18 Mar 2024 16:39:00 +0000 https://falafelandcaviar.com/?p=19829 With over 300 kinds of bread and more than 1,200 different types of rolls and mini-breads, there is a lot to discover when it comes to German bread. If you’re ready to start your exploration of German culinary traditions, here are some traditional German breads that are absolutely worth trying Brötchen (German Rolls) Brötchen, which […]

The post 3 Traditional German Breads Worth Trying appeared first on falafelandcaviar.com.

]]> With over 300 kinds of bread and more than 1,200 different types of rolls and mini-breads, there is a lot to discover when it comes to German bread. If you’re ready to start your exploration of German culinary traditions, here are some traditional German breads that are absolutely worth trying

Brötchen (German Rolls)

Brötchen, which translates to “little breads,” are small, crusty rolls that are a ubiquitous sight at German breakfast tables. They come in various forms, including plain white, whole grain, and versions dotted with seeds, nuts, or grains. Crisp on the outside and soft on the inside, there’s nothing like a fresh Brötchen.

Brezel (Pretzel)

While the pretzel has become famous worldwide, its origins are deeply rooted in German baking traditions. The classic German Brezel is larger and softer than its international counterparts, with a distinctive dark, shiny crust and a soft, chewy interior. Perfect for a snack and excellent with a cold beer.

Schwarzbrot (Black Bread)

Schwarzbrot, or black bread, is a whole rye bread that is popular in Northern Germany. It gets its name from its dark color, which comes from a combination of rye flour and a longer baking process. It pairs best with strong cheeses, smoked meats, and fish. 

The post 3 Traditional German Breads Worth Trying appeared first on falafelandcaviar.com.

]]> Make Your Own Bread on Real Bread Week https://falafelandcaviar.com/make-your-own-bread-on-real-bread-week/ Fri, 23 Feb 2024 08:48:00 +0000 https://falafelandcaviar.com/?p=19617 Real Bread Week, celebrated around the world on the third week of February every week, is a great opportunity to go deeper into the essence of this unbeatable staple food. This week is all about celebrating the pure joy of real bread. So, what does ‘real bread’ mean and how do you get involved? Dust […]

The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.

]]> Real Bread Week, celebrated around the world on the third week of February every week, is a great opportunity to go deeper into the essence of this unbeatable staple food. This week is all about celebrating the pure joy of real bread. So, what does ‘real bread’ mean and how do you get involved? Dust off your aprons, and let’s find out.

What’s Real Bread Week, Anyway?

Real Bread Week isn’t just a carb-rich bread bash (as fun as this may sound). It’s a nationwide celebration of all things fresh and additive-free. Launched in 2010 by the Real Bread Campaign, this week-long event is part of Sustain: The alliance for better food and farming. Their mission? To support the making of wholesome bread made without any additives or preservatives. It’s all about getting back to basics, caring for the environment, and savoring simple pleasures.

Making Homemade Bread on Real Bread Week

This week is a golden opportunity not only to support local bakeries making real, fresh bread; but to actually dabble with making some at home. If you’ve never attempted bread-making in your own kitchen, this may sound intimidating – so here are a few tips to get you started. 

  1. Start Simple: Don’t be intimidated by fancy recipes. Start with a basic bread recipe consisting of flour, water, yeast, and salt. You’ll be amazed at how delicious it can be.
  2. Get Hands-On: Embrace the knead. There’s something therapeutic about getting your hands dirty and working the dough. Plus, it’s a great arm workout.
  3. Patience is Key: Let your dough rise at its own pace. Don’t rush the process—good things come to those who wait.
  4. Share the Love: Homemade bread is the perfect gift. Whip up a loaf for a friend or neighbor and spread the carb-filled joy.

The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.

]]> Tips For Making the Best Challah https://falafelandcaviar.com/tips-for-making-the-best-challah/ Sun, 12 Nov 2023 16:59:00 +0000 https://falafelandcaviar.com/?p=16354 A beautiful braided bread eaten by Jewish people on Shabbat and other holidays, challah is absolutely delightful and delicious, able to be enjoyed by all people and in all contexts. Plus, it looks pretty dang good on a dinner table. So if you want to make your own challah and have it turn out looking […]

The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.

]]> A beautiful braided bread eaten by Jewish people on Shabbat and other holidays, challah is absolutely delightful and delicious, able to be enjoyed by all people and in all contexts. Plus, it looks pretty dang good on a dinner table. So if you want to make your own challah and have it turn out looking perfect and tasting great, here are some tips we recommend you follow.

Use the Right Flour

Challah is bread, so you’d better use bread flour when making it. Simple, right? Now, on to the next tip.

Let it Rise, Let it Rise, Let it Rise

To get the right texture, letting your challah dough properly rise (not once, but twice!) is crucial. The first time, let the dough rise in a covered bowl for several hours until it’s doming up over the top of the bowl and pushing against the plastic wrap. Then, after the dough is braided, let it rise one more time for 30 to 45 minutes.

Bake on a Silicone Mat, Not a Baking Sheet

When you bake your challah on a baking sheet, the bottom often turns out too burnt. Instead, use parchment paper or even better, a silicone baking mat.

The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.

]]> Keep Your Bread Fresh With These Tips https://falafelandcaviar.com/keep-your-bread-fresh-with-these-tips/ Tue, 13 Sep 2022 10:14:00 +0000 https://falafelandcaviar.com/?p=17029 When it’s crusty on the outside and soft on the inside, bread is the best thing since, well, the sliced version of itself. Bringing home a loaf from the bakery, farmers market, or grocery store comes with the dreams of soft slices and crispy toast. Here’s how to keep your bread at its best.  Store […]

The post Keep Your Bread Fresh With These Tips appeared first on falafelandcaviar.com.

]]> When it’s crusty on the outside and soft on the inside, bread is the best thing since, well, the sliced version of itself. Bringing home a loaf from the bakery, farmers market, or grocery store comes with the dreams of soft slices and crispy toast. Here’s how to keep your bread at its best. 

Store It Safely

The place you store your bread is super important. Avoid spots like above the fridge where it’s too warm, or near the dishwasher where it’s too moist. Opt for somewhere cool and dry, and use a bread bin if you have one as they have small holes which allow air to circulate and keep the bread from molding.

Paper Over Plastic

Most bakeries sell their bread in paper bags and there is a reason that goes beyond the charming aesthetic. Storing bread in plastic bags encourages mold to grow. Instead, keep your loaf in a paper bag on the countertop and eat it within two to three days. 

Freeze It

Freezing is the best way to keep you loaf fresh for the longest time. Wrap it tightly in a freezer bag, either whole or sliced, and defrost it overnight in the fridge when needed. You can also “re-bake” the bread by popping it in the oven at 325F for 25-30 minutes.

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]]> Fairy Bread is Simple – So Make It Anyway https://falafelandcaviar.com/fairy-bread-is-simple-so-make-it-anyway/ Sat, 25 Sep 2021 08:39:00 +0000 https://falafelandcaviar.com/?p=16352 If you’re not from Australia, the idea of fairy bread might shock you. Yet this simple, sugary childhood treat is, indeed, enjoyed by Australians both young and old. It may not exactly be impressive, fancy, or (definitely not) good for you, but it can certainly hit the spot when you’re looking for something comforting and […]

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]]> If you’re not from Australia, the idea of fairy bread might shock you. Yet this simple, sugary childhood treat is, indeed, enjoyed by Australians both young and old. It may not exactly be impressive, fancy, or (definitely not) good for you, but it can certainly hit the spot when you’re looking for something comforting and sweet as a snack. So, without further ado, here is perhaps the world’s easiest dessert recipe: fairy bread. It’s so simple a child could do it… Though that seems to be the point.

Ingredients

  • White bread
  • Butter
  • Sprinkles

Directions

Start by removing the crust from each slice of your white bread. After all, we’re embracing our inner child, remember?

Now, spread each slice of bread with a thin and even layer of butter. Place the bread in a container (to help catch the excess sprinkles) and sprinkle generously with your sprinkles of choice, making sure you cover the bread completely. Gently pat the sprinkles down into the bread so they don’t fall off.

Now, the most important step of all: slice the fairy bread diagonally. We all know it tastes better that way. And enjoy!

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]]> Try These Delicious Brioche Fillings https://falafelandcaviar.com/try-these-delicious-brioche-fillings/ Mon, 29 Jun 2020 06:03:00 +0000 https://falafelandcaviar.com/?p=15208 Brioche bread is one of the best pastry treats. This French creation, known for its moist and crumbly texture, is made with a hearty dose of eggs and butter that turns it into a rich and delicious creation. Brioche goes especially well with various sweet fillings that can turn it into a really special treat. […]

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]]> Brioche bread is one of the best pastry treats. This French creation, known for its moist and crumbly texture, is made with a hearty dose of eggs and butter that turns it into a rich and delicious creation.

Brioche goes especially well with various sweet fillings that can turn it into a really special treat. Here are some great ideas for experimenting with.

Apple Cinnamon

Preparing apple cinnamon filling for brioche bread is a great option for making a warm, cozy dessert treat that can also be enjoyed at breakfast time. If you’re feeling really crazy, you could even top this with vanilla ice cream!

Milk Chocolate

Brioche is meant to be enjoyed with sweet ingredients, which is why we recommend milk chocolate filling to make it taste absolutely delicious. Whether you marble the bread with milk chocolate or add it in as a center filling, you’re sure to love it.

Vanilla Cream

Brioche bread is moist enough on its own, but if you really love a melt-in-your-mouth and creamy texture for your pastry creation, don’t be afraid to fill it with a little bit of delicious vanilla cream.

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]]> These Countries Go Crazy for Empanadas https://falafelandcaviar.com/these-countries-go-crazy-for-empanadas/ Wed, 01 Apr 2020 06:13:00 +0000 https://falafelandcaviar.com/?p=14777 Empanadas are a popular food choice in many countries throughout the world. Simply described as a meat and vegetable “mini pie,” you will find this delicious treat in plenty of countries throughout the world that once formed a part of the Spanish Empire. Check out the places where this special food is still popular and […]

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]]> Empanadas are a popular food choice in many countries throughout the world. Simply described as a meat and vegetable “mini pie,” you will find this delicious treat in plenty of countries throughout the world that once formed a part of the Spanish Empire.

Check out the places where this special food is still popular and widely-enjoyed today.

Spain

As the birthplace of the empanada, it’s no surprise that Spain is still a popular place to enjoy empanadas. This food enjoys hundreds of regional variants, from seafood empanadas in the country’s north to a vegetarian “pisto” option with sauteed veggies in Castilla.

https://www.instagram.com/p/B9KbST3l5Lc/

Argentina

Argentina is absolutely in love with empanadas, which are typically oven-baked until golden brown. These treats are often served during the Easter and Lent periods of the year when they are filled with ingredients such as tuna.

Philippines

That’s right: you can find empanadas in Asia too! The Philippines, which was once ruled by Spain, continues the empanada tradition even now as a geographic anomaly. The Filipino version is commonly deep-fried and contains ingredients such as ground meat, potatoes, and vegetables.

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]]> Pao de Queijo is Brazil’s Favorite Bread https://falafelandcaviar.com/pao-de-queijo-is-brazils-favorite-bread/ Wed, 11 Mar 2020 15:02:00 +0000 https://falafelandcaviar.com/?p=14618 Have you had the pleasure of traveling to a South American country of Brazil before? If you love food and have ever spent time in this Latin American giant, you will undoubtedly be familiar with one of the country’s favorite foods: pao de queijo. This food, whose literal translation to English is “cheese bread,” is […]

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]]> Have you had the pleasure of traveling to a South American country of Brazil before? If you love food and have ever spent time in this Latin American giant, you will undoubtedly be familiar with one of the country’s favorite foods: pao de queijo.

This food, whose literal translation to English is “cheese bread,” is an incredibly popular snack that has gone from a regional treat that was enjoyed during tough economic times during Brazil’s period as a Portuguese colony to a staple food of the country’s cuisine. 

The city of Ouro Preto in Brazil’s Minas Gerais region was the birthplace of this food. It came about in the 1700s when the region grew exponentially due to the discovery of gold in the area, leaving a food shortage.

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Olá coração! 🥰 Se tu gosta de pão de queijo assim como eu, presta atenção nessa receita super fácil, não precisa ter tanta experiência em fazer pão de queijo. Te ensino essa receita super prática e viciante! Pega ai o lápis e o caderno anota tudinho. Faz ai e me chama 🤣 PÃOZINHO DE QUEIJO NÍVEL: Super Fácil Ingredientes: 200g de queijo ralado 200g de polvilho fresco 150g de creme de leite 50ml de água pra da o ponto (caso precise) Sal a gosto Usei 1 colher de farinha de linhaça (foi opcional) ou pode usar chia. PREPARO: No bowl, misture o polvilho, o queijo e por último o creme de leite. Mexa bem com as mãos até ficar uma massa super firme! Coloque o sal e vai ajustando… – Faça as bolinhas como desejar! QUANTIDADE: Nessa o meu rendeu 6 pães grandes, mas pode render até 10 pequenos ou até mais. FORNO: Colocar no forno pré aquecido por 30min. . . . #healthylifestyle #receitasdodriigu #nutri #cozinha #paodequeijo #lowcarb #tocantins #funcional #fitness #receitas #zerogluten

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Resourceful residents turned to starch from the cassava root, a common tuber that has been used in the region since ancient times, to make a flour base for bread.

Adding cheese on the inside, a delicious new food was created. This staple continues to be enjoyed throughout the country as both a snack and a breakfast food, where it’s commonly enjoyed with coffee.

This cassava and cheese-based bread is a great example of how a once-humble food can become a beloved symbol of a country’s cuisine. Be sure to try it on your next trip to Brazil!

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]]> This Keto Cloud Bread is So Good https://falafelandcaviar.com/this-keto-cloud-bread-is-so-good/ Sat, 01 Feb 2020 08:39:45 +0000 https://falafelandcaviar.com/?p=13911 Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven. Ingredients: 3 tablespoons full-fat cream cheese 3 large eggs 1/8 teaspoon onion powder 1/2 teaspoon baking powder 2 teaspoons white or black sesame seeds 1/4 teaspoon kosher salt Instructions: Set the oven to 300 F degrees and prepare […]

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]]> Did you know that you can prepare keto-friendly cloud bread at home? It literally tastes like heaven.

Ingredients:

  • 3 tablespoons full-fat cream cheese
  • 3 large eggs
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon baking powder
  • 2 teaspoons white or black sesame seeds
  • 1/4 teaspoon kosher salt
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Cloud bread – oopsie bread – chléb z vajec 🍴 každý ho nazývá jinak, ale pod každým názvem se skrývá tahle placka. Je to jednoduchý a moc dobrý. A opravdu zastoupí pečivo. A je potřeba: 5 vajec 200g krémoveho sýra (Lučina, pomazánkové máslo) špetka soli Z bílků do kterých dáme sůl, vyšleháme tuhý sníh. V druhé misce prošleháme žloutky se sýrem. Do této misky, pomalu vmíchame sníh. Troubu si předehřejeme na 150st. Na plech si vytvoříme varečkou nebo lžíci kolečka, tak aby měly od sebe dostatek místa a nespojily se. Mě těsto vyšlo na dva plechy, které jsem pekla postupně, ale je asi lepší, dát do trouby najednou aby sníh nespadl. Pokud budete mít těsto tekuté, nalijte ho na pečicí papír a po upečení ho rozkrojte na čtverce 😊 Pečeme cca 20minut. Ja jsem uchovala v doze, v lednici asi 4dny. Zkusila jsem různé variace – humus se šunkou, sýrem a vejci, nebo s paštikou, nebo jen tak jako přikousnutí k párkům. Úžasný byl i s vaječnou pomazánkou, kterou vložím do dalšího postu. #inspiration #inspirationfoodcz #inspirace #food #zdraverecepty #zdravejidlo #oopsiebread #cloudbread #lowcarb #lowcarbdiet #lowcarbmeal #cukrfree #cukrfreerecept #recept #recepty #foodporn #foodblog #foodphotography #theholybibleofyourbody #glutenfree #bezlepku

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Instructions:

  1. Set the oven to 300 F degrees and prepare a baking sheet with paper. Place the rack in the center of the oven.
  2. Separate the 3 eggs. Use one bowl for the egg whites and another one for the egg yolks.
  3. Place the egg whites in a bowl suitable for your mixer and mix in the baking powder.
  4. Grab a mixer and start mixing the egg whites using high speed for 5 minutes. You should get white peaks.
  5. Put the cream cheese in a microwave-safe bowl and place it in for 10 to 30 seconds. When it becomes soft you can add it to the egg white mixture.
  6. Next, pour in the onion powder and salt.
  7. Include the egg yolks as well and stir everything together.
  8. Divide the mixture into 4 parts on the baking sheet. Make each cloud bread flat with a spoon.
  9. Add the sesame seeds on top.
  10. Bake the bread for 25 to 28 minutes. Let it cool for at least 20 minutes.
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cloud bread. low carb bread with cottage cheese 3 eggs, separated 3tablespoons whole milk cottage cheese or 3 tablespoons cream cheese( I used cottage cheese ) 1⁄4 teaspoon cream of tartar 1tsp(1 g) artificial sweetener Preheat oven to 300 degrees. Separate the eggs very carefully, there must be no yolk in the white or it wont be puffy. In one bowl, mix together the egg yolks, add ottage Cheese OR Cream Cheese and the one thr sweetener until smooth in the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy cream of tartar makes it puff easier so use it fold the egg yolk mixture into the egg whites until mixed dont over do it With a large spoon, "scoop" the mixture into 10 even rounds on the baking sheet. for easy clean ups I used wax paper you can add different spices or seeds on top. Bake on the middle rack. bake them untill golden. let it cool and enjoy. #lowcarbbread #cloudbread #keto #ketobread #dietbread #low_carb_usa

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]]> Why Ezekiel Bread Is All the Rage Right Now https://falafelandcaviar.com/why-ezekiel-bread-is-all-the-rage-right-now/ Thu, 14 Nov 2019 14:28:46 +0000 https://falafelandcaviar.com/?p=12415 Our knowledge about what’s healthy and what’s not when it comes to food is getting bigger as we speak. More and more people are moving on from white bread to whole grains so it’s not surprising that the new kinds of healthy bread come to our attention all the time. One of them is Ezekiel […]

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]]> Our knowledge about what’s healthy and what’s not when it comes to food is getting bigger as we speak. More and more people are moving on from white bread to whole grains so it’s not surprising that the new kinds of healthy bread come to our attention all the time. One of them is Ezekiel bread made by the company Food For Life.

Ezekiel bread is one of the hottest brands of bread on the market right now. It’s made with no white flour, but using six other ingredients: wheat, barley, beans, lentils, millet, and spelt. As a company representative told How Stuff Works, the bread was “inspired by the Bible verse but is not meant to be taken literally.”

The verse in question is from the book of Ezekiel, Chapter 4, Verse 9, where it says, “Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.”

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Today I’m headed to Philadelphia for the largest nutrition conference in North America, #FNCE! I’ve never been to Philly before, can’t wait to run those stairs from Rocky 👍 Anyhow, my cough is fiiinally getting better, and I’m ready to go…especially with my airport sandwich that’s so perfect. Cheddar, avocado, tomato, and radish sprouts, with some mayo and fig jam, all on Ezekiel bread. It’s my classic, and I love it. I even de-seed the tomato so it doesn’t make the bread soggy. Stay tuned for Stories from the conference! . . . . . #sandwich #sandwichporn #philadelphia #tomato #avocado #healthytravel #healthyaf #vegetarianfood #eatmoreplants #plantbased #wholefoodplantbased #ezekielbread #heresmyfood #seriouseats #thecut #huffposttaste #torontoblogger

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The selection of grains and legumes makes the bread high in protein and fiber. It doesn’t have any added sugar, which, in addition to no white flour, makes up the bread that’s perfect for many dietary needs.

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