View this post on Instagram

A post shared by Cooking Classy (@cookingclassy)

Ingredients:

• 12 slider buns (Hawaiian rolls are a popular choice for their sweetness)
• 12 slices of ham (thinly sliced)
• 12 slices of Swiss cheese (or your preferred cheese)
• 3 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 1 tablespoon of poppy seeds (optional)
• ½ cup of butter (melted)
• 1 teaspoon of onion powder
• 1 teaspoon of Worcestershire sauce

View this post on Instagram

A post shared by Becky | The Cookie Rookie (@thecookierookie)

Instructions:

1. Preheat oven to 350°F.
2. Slice the slider buns in half without separating them.
3. Place the slider buns in a baking dish. Add a slice of ham and a slice of cheese to each bun, folding if necessary to fit. 
4. In a bowl, mix together the melted butter, Dijon mustard, honey, poppy seeds, onion powder, and Worcestershire sauce. 
5. Brush the glaze generously over the top of the sliders.
6. Cover the baking dish with aluminum foil and bake for about 15-20 minutes, or until the cheese is thoroughly melted. Remove the foil and bake for an additional 5 minutes to get a slightly crispy top.

View this post on Instagram

A post shared by Cavicchi's Meats (@cavicchismeats)

The post Easy Ham and Cheese Breakfast Sliders appeared first on falafelandcaviar.com.

Ingredients:

• 12 slider buns (Hawaiian rolls work great for a sweet and savory flavor)
• 6 large eggs, scrambled
• 12 slices of bacon, cooked until crispy
• 6 sausage patties, cooked
• 12 slices of cheddar or American cheese
• 2 tablespoons of unsalted butter, melted
• 1 tablespoon of maple syrup
• Salt and pepper to taste

View this post on Instagram

A post shared by Becky | The Cookie Rookie (@thecookierookie)

Instructions:

1. Preheat your oven to 350°F. 
2. Slice the slider buns in half horizontally. Place the bottom half in a baking dish.
3. Start with a layer of scrambled eggs on the bottom buns. Next, add a layer of sausage patties, followed by crispy bacon slices. Top with cheese.
4. Cover with the top half of the slider buns. 
5. In a bowl, mix the melted butter with maple syrup, then brush this mixture over the top buns.
6. Cover the baking dish with aluminum foil and bake for about 15 minutes, or until the cheese is melted and the sliders are heated through.
7. Serve warm, with additional hot sauce on the side for those who like a bit of a kick.

The post The Ultimate Loaded Breakfast Sliders appeared first on falafelandcaviar.com.

If you’re looking to make something a little more out-of-the-box and filling, here are three great bagel creations to try.

Smoked Salmon and Cream Cheese

Smoked salmon and cream cheese are a classic combination, pairing the salty and smoky flavors of the salmon with the creamy, smooth texture of cream cheese. If you like salmon and aren’t afraid to eat fish early in the day, this is for you.

Avocado and Egg

Avocado and egg go so well together, and inside of a bagel is no exception. We like making over-easy eggs and letting the partially-cooked yolk spill out all over the avocado and into the bread, making for a soft flavor explosion.

Nutella

Have a sweet bagel on your hands and no idea what to do with it? Why not make a Nutella bagel? Spread this chocolate hazelnut cream inside of a bagel like a cinnamon sugar bagel and enjoy.

The post You Have to Try These Bagel Creations appeared first on falafelandcaviar.com.

When you think about it, it’s clear that you can eat virtually any food in the world and fill up for breakfast, and yet we tend to repeat several breakfast options again and again, not even thinking about introducing something else. This, of course, depends on where you live and is different in different cultures.

Western breakfast staples like eggs and sausage date back to Ancient Rome, though people’s habits were very different back then. Over time, we developed the need for a nutritious and fast breakfast because our lives kept getting busier and busier.

Cereal became a breakfast staple thanks to the food industry that promoted them as healthy for a long time. If you’re following food and health trends, then you know that cereal and some other well-known breakfast items (like orange juice) are decreasing in popularity and being replaced with different things, like porridge and plant-based milk.

The post Why Are Certain Foods Typical Breakfast Foods? appeared first on falafelandcaviar.com.

Some breakfast foods are better for dinner than others, however. For instance, who would want to eat a bowl of cereal at dinner time?!

Here are some of our top recommendations for breakfast food at dinner time.

French Toast

French toast is a sweeter option for breakfast at dinnertime, but it’s filling and really tasty. You can serve French toast with fruit or with bacon or sausage if you’re looking to turn it into a complete dinner!

Omelettes

As a savory option, omelettes at dinnertime are a natural and perfect option. You can let your creativity run wild while making omelettes, adding whatever ingredients you prefer to make a delicious egg creation. Yum!

Avocado Toast

Another savory choice for breakfast at dinner, spreading a mashed avocado on top of a slice of quality toasted bread is a winner that you will love when doing breakfast for dinner. Scrambled eggs go great with it, by the way.

Pancakes

Finally, another sweet option that’s perfect for a breakfast dinner is pancakes. Simple, yet fantastic, they are great topped with maple syrup and served with a protein option such as bacon or eggs.

The post Here are the Best Options for Having Breakfast for Dinner appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Cooking Classy (@cookingclassy)

Ingredients:

• 12 slider buns (Hawaiian rolls are a popular choice for their sweetness)
• 12 slices of ham (thinly sliced)
• 12 slices of Swiss cheese (or your preferred cheese)
• 3 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 1 tablespoon of poppy seeds (optional)
• ½ cup of butter (melted)
• 1 teaspoon of onion powder
• 1 teaspoon of Worcestershire sauce

View this post on Instagram

A post shared by Becky | The Cookie Rookie (@thecookierookie)

Instructions:

1. Preheat oven to 350°F.
2. Slice the slider buns in half without separating them.
3. Place the slider buns in a baking dish. Add a slice of ham and a slice of cheese to each bun, folding if necessary to fit. 
4. In a bowl, mix together the melted butter, Dijon mustard, honey, poppy seeds, onion powder, and Worcestershire sauce. 
5. Brush the glaze generously over the top of the sliders.
6. Cover the baking dish with aluminum foil and bake for about 15-20 minutes, or until the cheese is thoroughly melted. Remove the foil and bake for an additional 5 minutes to get a slightly crispy top.

View this post on Instagram

A post shared by Cavicchi's Meats (@cavicchismeats)

The post Easy Ham and Cheese Breakfast Sliders appeared first on falafelandcaviar.com.

Ingredients:

• 12 slider buns (Hawaiian rolls work great for a sweet and savory flavor)
• 6 large eggs, scrambled
• 12 slices of bacon, cooked until crispy
• 6 sausage patties, cooked
• 12 slices of cheddar or American cheese
• 2 tablespoons of unsalted butter, melted
• 1 tablespoon of maple syrup
• Salt and pepper to taste

View this post on Instagram

A post shared by Becky | The Cookie Rookie (@thecookierookie)

Instructions:

1. Preheat your oven to 350°F. 
2. Slice the slider buns in half horizontally. Place the bottom half in a baking dish.
3. Start with a layer of scrambled eggs on the bottom buns. Next, add a layer of sausage patties, followed by crispy bacon slices. Top with cheese.
4. Cover with the top half of the slider buns. 
5. In a bowl, mix the melted butter with maple syrup, then brush this mixture over the top buns.
6. Cover the baking dish with aluminum foil and bake for about 15 minutes, or until the cheese is melted and the sliders are heated through.
7. Serve warm, with additional hot sauce on the side for those who like a bit of a kick.

The post The Ultimate Loaded Breakfast Sliders appeared first on falafelandcaviar.com.

If you’re looking to make something a little more out-of-the-box and filling, here are three great bagel creations to try.

Smoked Salmon and Cream Cheese

Smoked salmon and cream cheese are a classic combination, pairing the salty and smoky flavors of the salmon with the creamy, smooth texture of cream cheese. If you like salmon and aren’t afraid to eat fish early in the day, this is for you.

Avocado and Egg

Avocado and egg go so well together, and inside of a bagel is no exception. We like making over-easy eggs and letting the partially-cooked yolk spill out all over the avocado and into the bread, making for a soft flavor explosion.

Nutella

Have a sweet bagel on your hands and no idea what to do with it? Why not make a Nutella bagel? Spread this chocolate hazelnut cream inside of a bagel like a cinnamon sugar bagel and enjoy.

The post You Have to Try These Bagel Creations appeared first on falafelandcaviar.com.

When you think about it, it’s clear that you can eat virtually any food in the world and fill up for breakfast, and yet we tend to repeat several breakfast options again and again, not even thinking about introducing something else. This, of course, depends on where you live and is different in different cultures.

Western breakfast staples like eggs and sausage date back to Ancient Rome, though people’s habits were very different back then. Over time, we developed the need for a nutritious and fast breakfast because our lives kept getting busier and busier.

Cereal became a breakfast staple thanks to the food industry that promoted them as healthy for a long time. If you’re following food and health trends, then you know that cereal and some other well-known breakfast items (like orange juice) are decreasing in popularity and being replaced with different things, like porridge and plant-based milk.

The post Why Are Certain Foods Typical Breakfast Foods? appeared first on falafelandcaviar.com.

Some breakfast foods are better for dinner than others, however. For instance, who would want to eat a bowl of cereal at dinner time?!

Here are some of our top recommendations for breakfast food at dinner time.

French Toast

French toast is a sweeter option for breakfast at dinnertime, but it’s filling and really tasty. You can serve French toast with fruit or with bacon or sausage if you’re looking to turn it into a complete dinner!

Omelettes

As a savory option, omelettes at dinnertime are a natural and perfect option. You can let your creativity run wild while making omelettes, adding whatever ingredients you prefer to make a delicious egg creation. Yum!

Avocado Toast

Another savory choice for breakfast at dinner, spreading a mashed avocado on top of a slice of quality toasted bread is a winner that you will love when doing breakfast for dinner. Scrambled eggs go great with it, by the way.

Pancakes

Finally, another sweet option that’s perfect for a breakfast dinner is pancakes. Simple, yet fantastic, they are great topped with maple syrup and served with a protein option such as bacon or eggs.

The post Here are the Best Options for Having Breakfast for Dinner appeared first on falafelandcaviar.com.