Breakfast sliders are the perfect solution for a quick, delicious morning meal or a lazy weekend brunch. These bite-sized delights, filled with savory ham and melty cheese, are sure to become a family favorite. This recipe will have everyone at the table asking for seconds.
Ingredients:
- 12 slider buns (Hawaiian rolls are a popular choice for their sweetness)
- 12 slices of ham (thinly sliced)
- 12 slices of Swiss cheese (or your preferred cheese)
- 3 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of poppy seeds (optional)
- ½ cup of butter (melted)
- 1 teaspoon of onion powder
- 1 teaspoon of Worcestershire sauce
Instructions:
- Preheat oven to 350°F.
- Slice the slider buns in half without separating them.
- Place the slider buns in a baking dish. Add a slice of ham and a slice of cheese to each bun, folding if necessary to fit.
- In a bowl, mix together the melted butter, Dijon mustard, honey, poppy seeds, onion powder, and Worcestershire sauce.
- Brush the glaze generously over the top of the sliders.
- Cover the baking dish with aluminum foil and bake for about 15-20 minutes, or until the cheese is thoroughly melted. Remove the foil and bake for an additional 5 minutes to get a slightly crispy top.
