Forget your usual toast and cereal routine because we’re about to shake things up with the ultimate loaded breakfast sliders! It’s a mini sandwich packed with all your morning favorites, from crispy bacon to melty cheese, and more. Let’s dive in.
Ingredients:
- 12 slider buns (Hawaiian rolls work great for a sweet and savory flavor)
- 6 large eggs, scrambled
- 12 slices of bacon, cooked until crispy
- 6 sausage patties, cooked
- 12 slices of cheddar or American cheese
- 2 tablespoons of unsalted butter, melted
- 1 tablespoon of maple syrup
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Slice the slider buns in half horizontally. Place the bottom half in a baking dish.
- Start with a layer of scrambled eggs on the bottom buns. Next, add a layer of sausage patties, followed by crispy bacon slices. Top with cheese.
- Cover with the top half of the slider buns.
- In a bowl, mix the melted butter with maple syrup, then brush this mixture over the top buns.
- Cover the baking dish with aluminum foil and bake for about 15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve warm, with additional hot sauce on the side for those who like a bit of a kick.
