Go Small

It’s almost certain your cake pops will fall off the stick if they’re too big. Try sticking to cake pops that are around 1.25 inches wide because it’s better to keep them small.

No Stirring

If you’re one of those people who enjoy coating the cake pops by stirring them, it’s time to stop. Simply dipping your cake pops in the coating and tilting them in both directions is a much better idea because it doesn’t put unnecessary pressure on the sticks.

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A post shared by Radka.mich (@radka.mich)

Dipping Sticks

It’s also a good idea to dip your sticks into candy coating before placing them inside pops because the coating acts like glue and it will help your ice pops stick.

Excess Coating

Even if you took the previous three steps, you can still ruin your ice pops while removing the extra coating. It’s important to do this slowly and gently without any quick movements, so you wouldn’t ruin all your hard work.

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A post shared by Iced Jems (@icedjems)

The post These Useful Tips Will Help Your Cake Pops Really Stick appeared first on falafelandcaviar.com.

Cupcakes

Since Carry Bradshaw made them famous on Sex and the City, they have never gone out of style. Beautifully made, eye-catching, and fancy, these bite-sized sweets will get your attention and win your hearts.

Cake-Pop

These candy inspired desserts are all over the internet these days. Use your left-over cake batter to make these round treats for your loved ones. Decorated with chocolate and rainbow color sprinkles, they are every girls best friends.  

Blondies

Yummy, chocolatey, brownies are made with caramelized white chocolates. They’re easy to make and they will melt your hearts and revive your souls every time. Kept them in the freezer for a sweet cool down on a hot day or as an evening snack on the balcony.

Drip Cake

These beautiful cakes are all over Instagram and they’re almost too beautiful to eat. They’re not the easiest to make at home, but we guarantee that they will be the center of attention at every party.

The post Let’s Talk About Cakes Baby! appeared first on falafelandcaviar.com.

Ingredients

• 2 cups of cake crumbles
• 1/2 cup of frosting
• 1 1/2 cups of white chocolate or candy melts
• Optional: sprinkles

Recipe

1. Start by crumbling up your leftover cake and measuring out 2 cups of it. You can also double the recipe if you have a lot of cake.
2. Mix the cake crumbles with the frosting so it’s well incorporated and sticky.
3. Then, take a small ice cream scoop or use your hands to roll just 2-3 tablespoons worth of cake into a ball.
4. Put the balls on a baking sheet and put them into the freezer for 10 minutes.
5. While the balls are chilling, melt the candy melts or chocolate in the microwave in 30 seconds increments stirring in between until they are melted. You can also do this over a double boiler on the stove.
6. Then, put sticks into the balls and dip them into the melted chocolate or candy melts, coat them in sprinkles if you want.
7. Put them back onto the baking sheet, freeze for 15 minutes, and enjoy!

The post Cake Pops are the Most Simple Yet Scrumptious Leftover Recipe appeared first on falafelandcaviar.com.

Go Small

It’s almost certain your cake pops will fall off the stick if they’re too big. Try sticking to cake pops that are around 1.25 inches wide because it’s better to keep them small.

No Stirring

If you’re one of those people who enjoy coating the cake pops by stirring them, it’s time to stop. Simply dipping your cake pops in the coating and tilting them in both directions is a much better idea because it doesn’t put unnecessary pressure on the sticks.

View this post on Instagram

A post shared by Radka.mich (@radka.mich)

Dipping Sticks

It’s also a good idea to dip your sticks into candy coating before placing them inside pops because the coating acts like glue and it will help your ice pops stick.

Excess Coating

Even if you took the previous three steps, you can still ruin your ice pops while removing the extra coating. It’s important to do this slowly and gently without any quick movements, so you wouldn’t ruin all your hard work.

View this post on Instagram

A post shared by Iced Jems (@icedjems)

The post These Useful Tips Will Help Your Cake Pops Really Stick appeared first on falafelandcaviar.com.

Cupcakes

Since Carry Bradshaw made them famous on Sex and the City, they have never gone out of style. Beautifully made, eye-catching, and fancy, these bite-sized sweets will get your attention and win your hearts.

Cake-Pop

These candy inspired desserts are all over the internet these days. Use your left-over cake batter to make these round treats for your loved ones. Decorated with chocolate and rainbow color sprinkles, they are every girls best friends.  

Blondies

Yummy, chocolatey, brownies are made with caramelized white chocolates. They’re easy to make and they will melt your hearts and revive your souls every time. Kept them in the freezer for a sweet cool down on a hot day or as an evening snack on the balcony.

Drip Cake

These beautiful cakes are all over Instagram and they’re almost too beautiful to eat. They’re not the easiest to make at home, but we guarantee that they will be the center of attention at every party.

The post Let’s Talk About Cakes Baby! appeared first on falafelandcaviar.com.

Ingredients

• 2 cups of cake crumbles
• 1/2 cup of frosting
• 1 1/2 cups of white chocolate or candy melts
• Optional: sprinkles

Recipe

1. Start by crumbling up your leftover cake and measuring out 2 cups of it. You can also double the recipe if you have a lot of cake.
2. Mix the cake crumbles with the frosting so it’s well incorporated and sticky.
3. Then, take a small ice cream scoop or use your hands to roll just 2-3 tablespoons worth of cake into a ball.
4. Put the balls on a baking sheet and put them into the freezer for 10 minutes.
5. While the balls are chilling, melt the candy melts or chocolate in the microwave in 30 seconds increments stirring in between until they are melted. You can also do this over a double boiler on the stove.
6. Then, put sticks into the balls and dip them into the melted chocolate or candy melts, coat them in sprinkles if you want.
7. Put them back onto the baking sheet, freeze for 15 minutes, and enjoy!

The post Cake Pops are the Most Simple Yet Scrumptious Leftover Recipe appeared first on falafelandcaviar.com.