Whether you made a dry cake, or just have a cake that you’re not a huge fan of the flavor, making them into cake pops is the best way to not waste food and make them into something super delicious!
Ingredients
- 2 cups of cake crumbles
- 1/2 cup of frosting
- 1 1/2 cups of white chocolate or candy melts
- Optional: sprinkles
Recipe
- Start by crumbling up your leftover cake and measuring out 2 cups of it. You can also double the recipe if you have a lot of cake.
- Mix the cake crumbles with the frosting so it’s well incorporated and sticky.
- Then, take a small ice cream scoop or use your hands to roll just 2-3 tablespoons worth of cake into a ball.
- Put the balls on a baking sheet and put them into the freezer for 10 minutes.
- While the balls are chilling, melt the candy melts or chocolate in the microwave in 30 seconds increments stirring in between until they are melted. You can also do this over a double boiler on the stove.
- Then, put sticks into the balls and dip them into the melted chocolate or candy melts, coat them in sprinkles if you want.
- Put them back onto the baking sheet, freeze for 15 minutes, and enjoy!
