Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

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A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

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A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Ingredients:

• 1/3 cup margarine
• 3/4 cup sugar
• 2 eggs
• 1 can (5 ounces) evaporated milk
• 1 tablespoon vanilla extract
• 2 cups mashed butternut squash

Topping:

• 1/2 cup crisp rice cereal
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 2 tablespoons margarine, melted

Instructions:

1. In a medium-sized bowl, cream butter and sugar.
2. Then beat in the eggs, milk, and vanilla.
3. Stir in the squash (the mixture will be thin).
4. Put the mixture into a greased 11-inch x 7-inch x 2-inch baking pan and bake uncovered at 350 F until the casserole is set, for around 45 minutes.
5. In another bowl, combine the topping ingredients and sprinkle it over the casserole.
6. Put the casserole back into the oven for another 5-10 minutes, or until it begins to bubble.

The post Butternut Squash Casserole Should Be on Your Thanksgiving Table! appeared first on falafelandcaviar.com.

Ingredients

• 1 chopped onion
• 2 minced garlic cloves
• 2 tablespoons of butter
• 1/4 cup of flour
• 1/2 teaspoon of mustard powder
• 1/4 teaspoon of cayenne
• 3 cups of whole milk
• 4 oz of cream cheese
• 1/3 cup of parmesan
• 1/2 teaspoon of paprika
• 1 package of processed melting cheese
• 1 1/2 cups of shredded cheddar
• 8 small heads of broccoli
• 2 cups of cooked white rice

Recipe

1. Start by melting the butter in a large pot and saute the onion and garlic in it until the onion is soft.
2. Add in the flour to thicken along with the mustard powder and cayenne and whisk.
3. Turn the heat up, add in the milk, and cook for 3 minutes.
4. Add in the cream cheese, parmesan, salt and pepper to taste, and the paprika.
5. Then, add in the rest of the cheese and the broccoli to the pot.
6. Put half of the rice into the bottom of a casserole, followed by half the broccoli mixture, the rest of the rice, and the rest of broccoli. If you want it to be extra cheesy, add a little more shredded cheese on top of everything.
7. Cook for 30 minutes at 350 F and serve!

The post You Will Die for This Broccoli Rice Casserole! appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

View this post on Instagram

A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Ingredients:

• 1/3 cup margarine
• 3/4 cup sugar
• 2 eggs
• 1 can (5 ounces) evaporated milk
• 1 tablespoon vanilla extract
• 2 cups mashed butternut squash

Topping:

• 1/2 cup crisp rice cereal
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 2 tablespoons margarine, melted

Instructions:

1. In a medium-sized bowl, cream butter and sugar.
2. Then beat in the eggs, milk, and vanilla.
3. Stir in the squash (the mixture will be thin).
4. Put the mixture into a greased 11-inch x 7-inch x 2-inch baking pan and bake uncovered at 350 F until the casserole is set, for around 45 minutes.
5. In another bowl, combine the topping ingredients and sprinkle it over the casserole.
6. Put the casserole back into the oven for another 5-10 minutes, or until it begins to bubble.

The post Butternut Squash Casserole Should Be on Your Thanksgiving Table! appeared first on falafelandcaviar.com.

Ingredients

• 1 chopped onion
• 2 minced garlic cloves
• 2 tablespoons of butter
• 1/4 cup of flour
• 1/2 teaspoon of mustard powder
• 1/4 teaspoon of cayenne
• 3 cups of whole milk
• 4 oz of cream cheese
• 1/3 cup of parmesan
• 1/2 teaspoon of paprika
• 1 package of processed melting cheese
• 1 1/2 cups of shredded cheddar
• 8 small heads of broccoli
• 2 cups of cooked white rice

Recipe

1. Start by melting the butter in a large pot and saute the onion and garlic in it until the onion is soft.
2. Add in the flour to thicken along with the mustard powder and cayenne and whisk.
3. Turn the heat up, add in the milk, and cook for 3 minutes.
4. Add in the cream cheese, parmesan, salt and pepper to taste, and the paprika.
5. Then, add in the rest of the cheese and the broccoli to the pot.
6. Put half of the rice into the bottom of a casserole, followed by half the broccoli mixture, the rest of the rice, and the rest of broccoli. If you want it to be extra cheesy, add a little more shredded cheese on top of everything.
7. Cook for 30 minutes at 350 F and serve!

The post You Will Die for This Broccoli Rice Casserole! appeared first on falafelandcaviar.com.