While eating insects might have just recently become a trend in most Western societies, the reality is that it’s been a popular thing to do in many cultures. Here are some edible bugs from around the world that you should try, if you’re brave enough.

Chapulines

This Mexican snack is popular during the summertime in this Latin American country. Grasshoppers are collected and toasted on top of a griddle before being sprinkled with lime juice, chili pepper, and garlic. Yum!

Fried Spiders

Fried spiders are consumed as a delicacy in the Southeast Asian country of Cambodia. Big tarantulas are grown in the forest and then fried in oil with garlic until crispy and runny on the inside. It tastes better than it sounds, trust me.

Mealworm Burgers

Now, this insect food is a little bit newer and less traditional than the two previous ones. Lately, companies and restaurants have begun experimenting with mealworm burgers as an alternative to beef patties. They’re said to be tasty, but you might have to wait a while until they become a staple item.

The post Would You Try These Edible Bugs from Around the World? appeared first on falafelandcaviar.com.

While the traditional baseball snack foods might be peanuts and Cracker Jack, in 2019, you can find all kinds of bizarre concession stand items on ballpark menus throughout North America.

Here are our picks for the five weirdest snacks that you can order at a baseball stadium near you.

Chapulines: Safeco Field, Seattle

Chapulines are pretty crazy. Consisting of toasted grasshoppers toasted and sprinkled with garlic and chili powder, this Mexican treat can be bought at Mariners home games.

Esquite: Dodger Stadium, Los Angeles

Another Mexican treat, esquite is a cup of corn that’s mixed with mayonnaise, lime, and chili powder to make a unique snack.

Fowl Pole: Globe Life Park, Arlington

The Texas Rangers offer a two-pound chicken tender known as the “fowl pole” at their home games. It includes a variety of dipping sauces and fries, as if that was necessary.

Lobster BLT: Fenway Park, Boston

New England is famous for its lobster, so of course the Red Sox sell this twist on a traditional BLT, filled with delicious and tender lobster meat.

Chicken and Waffle Cone: Target Stadium, Minneapolis

Chicken and waffles is a Southern tradition, but curiously, it can be found in Minnesota at Twins home games. It’s a fried chicken breast, drizzled in maple syrup, served with a waffle wrapped around it.

The post These Are the 5 Weirdest Foods You Can Buy at a Baseball Game appeared first on falafelandcaviar.com.

This dish is called chapulines in Spanish, and while it might turn the stomach of an outsider, they are beloved as a delicious snack in many parts of this region!

Chapulines are only consumed in the summer, from early May to September or October. This is when grasshoppers hatch and are freshest to eat.

After they hatch, they are then cleaned and prepared to be cooked.

Chapulines are typically prepared by being toasted on a griddle that is similar to a normal frying pan. They are normally seasoned with sour and spicy ingredients such as fresh-squeezed lime juice, garlic, and salt. Sometimes, if people are looking for a little bit of a kick, they are even seasoned with spicy red chili peppers.

So, what do they taste like?

Even though eating bugs can sound a bit off-putting, most people that try chapulines end up loving them. They are crunchy, sour, and/or spicy depending on what is used to season them. They’re also healthy, low in fat, and a great source of protein!

Would you be brave enough to try chapulines? I guarantee that you won’t regret it!

The post Would You Try Fried Grasshoppers? appeared first on falafelandcaviar.com.

While eating insects might have just recently become a trend in most Western societies, the reality is that it’s been a popular thing to do in many cultures. Here are some edible bugs from around the world that you should try, if you’re brave enough.

Chapulines

This Mexican snack is popular during the summertime in this Latin American country. Grasshoppers are collected and toasted on top of a griddle before being sprinkled with lime juice, chili pepper, and garlic. Yum!

Fried Spiders

Fried spiders are consumed as a delicacy in the Southeast Asian country of Cambodia. Big tarantulas are grown in the forest and then fried in oil with garlic until crispy and runny on the inside. It tastes better than it sounds, trust me.

Mealworm Burgers

Now, this insect food is a little bit newer and less traditional than the two previous ones. Lately, companies and restaurants have begun experimenting with mealworm burgers as an alternative to beef patties. They’re said to be tasty, but you might have to wait a while until they become a staple item.

The post Would You Try These Edible Bugs from Around the World? appeared first on falafelandcaviar.com.

While the traditional baseball snack foods might be peanuts and Cracker Jack, in 2019, you can find all kinds of bizarre concession stand items on ballpark menus throughout North America.

Here are our picks for the five weirdest snacks that you can order at a baseball stadium near you.

Chapulines: Safeco Field, Seattle

Chapulines are pretty crazy. Consisting of toasted grasshoppers toasted and sprinkled with garlic and chili powder, this Mexican treat can be bought at Mariners home games.

Esquite: Dodger Stadium, Los Angeles

Another Mexican treat, esquite is a cup of corn that’s mixed with mayonnaise, lime, and chili powder to make a unique snack.

Fowl Pole: Globe Life Park, Arlington

The Texas Rangers offer a two-pound chicken tender known as the “fowl pole” at their home games. It includes a variety of dipping sauces and fries, as if that was necessary.

Lobster BLT: Fenway Park, Boston

New England is famous for its lobster, so of course the Red Sox sell this twist on a traditional BLT, filled with delicious and tender lobster meat.

Chicken and Waffle Cone: Target Stadium, Minneapolis

Chicken and waffles is a Southern tradition, but curiously, it can be found in Minnesota at Twins home games. It’s a fried chicken breast, drizzled in maple syrup, served with a waffle wrapped around it.

The post These Are the 5 Weirdest Foods You Can Buy at a Baseball Game appeared first on falafelandcaviar.com.

This dish is called chapulines in Spanish, and while it might turn the stomach of an outsider, they are beloved as a delicious snack in many parts of this region!

Chapulines are only consumed in the summer, from early May to September or October. This is when grasshoppers hatch and are freshest to eat.

After they hatch, they are then cleaned and prepared to be cooked.

Chapulines are typically prepared by being toasted on a griddle that is similar to a normal frying pan. They are normally seasoned with sour and spicy ingredients such as fresh-squeezed lime juice, garlic, and salt. Sometimes, if people are looking for a little bit of a kick, they are even seasoned with spicy red chili peppers.

So, what do they taste like?

Even though eating bugs can sound a bit off-putting, most people that try chapulines end up loving them. They are crunchy, sour, and/or spicy depending on what is used to season them. They’re also healthy, low in fat, and a great source of protein!

Would you be brave enough to try chapulines? I guarantee that you won’t regret it!

The post Would You Try Fried Grasshoppers? appeared first on falafelandcaviar.com.