The post 3 Tips for Making French Onion Soup That Every Cheese Lover Should Follow appeared first on falafelandcaviar.com.
]]>Right Cheese
The choice of cheese can make or break your French onion soup, so choose carefully! The recipe you follow will probably give you all the instructions you need, and most of them call for Swiss cheese. Gruyere is the safest possible option due to its rich texture and delicious flavor.
Robin (@_sandiegofoodie)Melting Technique
If you’ve ever tried melting cheese before, you already know that it’s a time-sensitive matter where every second counts. Multitasking is not an option when you’re melting cheese because you have to keep a close eye on it and remove it from fire once it gets golden brown and bubbly.
Last Ingredient
French onion soup comes with a long list of ingredients and you shouldn’t mess up their order. “Save the best for last” is the rule you should live by here, and always use your cheese as a topping over bread or croutons once you’ve added all the other ingredients to the mix.
The post 3 Tips for Making French Onion Soup That Every Cheese Lover Should Follow appeared first on falafelandcaviar.com.
]]>The post 3 Things You Should Consider Before Topping Your Casserole with Cheese appeared first on falafelandcaviar.com.
]]>Cheese Overload
If you want to keep your casserole on the healthier side, you’ll have to tread lightly when adding cheese. The cheese will add a lot of fat and calories to your dish, and it’s best used in moderation. Replacing it with low-fat, plant-based varieties isn’t always the best alternative, because they don’t melt so well.
Right Variety
Cheese comes in many shapes and sizes, and the list of tasty varieties is pretty much endless. If you’re not sure which one to use when topping your casserole, Parmesan is your safest bet. Cheeses that melt well, such as shredded Swiss, cheddar, or mozzarella, are also an option, and mixing them up together is a great idea.
Melting Cheeses
Speaking of cheese that melts well, the melting qualities of your cheese are the most important factor when it comes to casseroles. Pre-shredded cheeses won’t do your casserole any good, and you shouldn’t be using feta and blue cheese on their own because they don’t melt well.
The post 3 Things You Should Consider Before Topping Your Casserole with Cheese appeared first on falafelandcaviar.com.
]]>