3 Tips for Making French Onion Soup That Every Cheese Lover Should Follow

French Onion Soup
Photo by sheri silver on Unsplash

French onion soup is made with a long list of delicious add-ins, ranging from onions to croutons, but it simply wouldn’t be the same without its cheesy topping. If cheese is the reason why you love this soup, here are three tips that will help you turn it into a cheesy delight.

Right Cheese

The choice of cheese can make or break your French onion soup, so choose carefully! The recipe you follow will probably give you all the instructions you need, and most of them call for Swiss cheese. Gruyere is the safest possible option due to its rich texture and delicious flavor.

Melting Technique

If you’ve ever tried melting cheese before, you already know that it’s a time-sensitive matter where every second counts. Multitasking is not an option when you’re melting cheese because you have to keep a close eye on it and remove it from fire once it gets golden brown and bubbly.

Last Ingredient

French onion soup comes with a long list of ingredients and you shouldn’t mess up their order. “Save the best for last” is the rule you should live by here, and always use your cheese as a topping over bread or croutons once you’ve added all the other ingredients to the mix.