Put Sourdough in Bread Pudding

In an episode of her show, Pastries with Paola, Paola Velez demonstrated exactly how she likes to prepare guava and cheese bread pudding. She uses sourdough as her bread of choice, explaining, “The layers of the sourdough give it a tang.”

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A post shared by Chef Paola Velez (@smallorchids)

Cook Your Pie Longer

Martha Stewart explained that while many people are scared of cooking a pie for too long, this is an irrational fear. According to this chef, pies should be cooked until they’re a golden brown color. “That may seem like a very long time, but that will definitely be worth it in the final product. It should be nicely browned beneath,” she explained.

Save Cilantro Stems For Later

While they may not seem that useful, Claudette Zepeda revealed that cilantro stems are worth saving due to their strong flavor. According to her, they’re excellent for garnishing tacos.

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A post shared by Chef Claudette Zepeda (@claudetteazepeda)

The post Essential Cooking Tips From Professional Chefs appeared first on falafelandcaviar.com.

George Calombaris, Matt Preston, and Gary Mehigan have been a part of the series since its inception in 2009 and have gained quite a following for their warmth, humor, and cooking expertise.

However, they will not be a part of the show going forward.

With the 11th season of Masterchef Australia coming to an end, Network 10 announced that the trio would not be back for season 12.

“Despite months of negotiation, [Network] 10 has not been able to reach a commercial agreement that was satisfactory to Matt, Gary, and George,” said Network 10’s chief executive, Paul Anderson. “We would like to thank Gary, George and Matt for their contribution over the past 11 years.”

All three judges confirmed the news on social media.

Sadly, it appears the judges are the ones going home.

The post “Masterchef Australia” Judges are Leaving the Show appeared first on falafelandcaviar.com.

Put Sourdough in Bread Pudding

In an episode of her show, Pastries with Paola, Paola Velez demonstrated exactly how she likes to prepare guava and cheese bread pudding. She uses sourdough as her bread of choice, explaining, “The layers of the sourdough give it a tang.”

View this post on Instagram

A post shared by Chef Paola Velez (@smallorchids)

Cook Your Pie Longer

Martha Stewart explained that while many people are scared of cooking a pie for too long, this is an irrational fear. According to this chef, pies should be cooked until they’re a golden brown color. “That may seem like a very long time, but that will definitely be worth it in the final product. It should be nicely browned beneath,” she explained.

Save Cilantro Stems For Later

While they may not seem that useful, Claudette Zepeda revealed that cilantro stems are worth saving due to their strong flavor. According to her, they’re excellent for garnishing tacos.

View this post on Instagram

A post shared by Chef Claudette Zepeda (@claudetteazepeda)

The post Essential Cooking Tips From Professional Chefs appeared first on falafelandcaviar.com.

George Calombaris, Matt Preston, and Gary Mehigan have been a part of the series since its inception in 2009 and have gained quite a following for their warmth, humor, and cooking expertise.

However, they will not be a part of the show going forward.

With the 11th season of Masterchef Australia coming to an end, Network 10 announced that the trio would not be back for season 12.

“Despite months of negotiation, [Network] 10 has not been able to reach a commercial agreement that was satisfactory to Matt, Gary, and George,” said Network 10’s chief executive, Paul Anderson. “We would like to thank Gary, George and Matt for their contribution over the past 11 years.”

All three judges confirmed the news on social media.

Sadly, it appears the judges are the ones going home.

The post “Masterchef Australia” Judges are Leaving the Show appeared first on falafelandcaviar.com.