Using Cold Chicken Breasts

Cold chicken breasts lead to longer cooking time and a greater chance for uneven cooking. If you take chicken breasts out of the fridge, leave them at a kitchen counter for 20 to 30 minutes to allow them to come to room temperature. They will cook faster and more evenly this way.

Trying to Cook Chicken Breasts in One Piece

Chicken breasts are usually big, meaning that they can have a hard time cooking evenly. While the inside is being cooked, the outside is likely already burning. This is why you should slice the chicken breasts into thinner pieces before cooking them. You can alternatively flatten them out.

Forgetting to Marinate and Season

You can just marinate your chicken, just season it, or do both. But if you fail to do either one, you will end up with bland chicken that will not taste as close as good as it could have.

Not Using a Thermometer

A thermometer is your trusty sidekick in cooking chicken. It will allow you to monitor the internal temperature of the chicken and avoid overcooking it. The temperature you are aiming for is 165F.

The post Get the Tastiest and Juiciest Chicken Breasts By Avoiding These Common Mistakes appeared first on falafelandcaviar.com.

Grilled Chicken Breast

Let’s start with the most basic one of all: the grilled chicken breast. This it just chicken breast as simple as possible, with perhaps some seasonings but not much else. As simple as it is, it’s the healthiest version on this list and incredibly tasty.

View this post on Instagram

A post shared by Ashley | Easy Family Meals (@thereciperebel)

Crispy Chicken Breast (Schnitzel)

Then, of course, you have the iconic crispy chicken breast, or schnitzel for some. Made by dipping the breast into egg, flour, and breadcrumbs, before frying it on a pan, this is one of the tastiest chicken breast varieties out there.

View this post on Instagram

A post shared by Shree (@truffleandtoast)

Marinated Chicken Breast

We shouldn’t sleep on yet another great chicken breast variety: marinated chicken breast. If you’re someone who loves their sauces, this is probably a dish you’ll be obsessed with. Again, this isn’t as healthy as grilled chicken breast on its own, but it’s still a great source of protein—so why not give it a go?

View this post on Instagram

A post shared by Ashley | Easy Family Meals (@thereciperebel)

The post 3 Ways to Prepare Chicken Breast appeared first on falafelandcaviar.com.

Chicken breasts can notoriously turn out to be dry and unflavorful. While they provide a lot of meat for a low cost, whole chicken breasts can be completely underwhelming once prepared if you don’t know a couple of tricks for making them taste better.

So, let’s find out how to be sure that your chicken breasts are flavorful and juicy every time.

Step 1: Beat Them Thin

This, to us, is one of the two crucial steps in ensuring that your chicken breasts turn out tasty. Don’t cook them without tenderizing and flattening them first.

How do you do this? Well, the answer is simple. Place your chicken breast between two pieces of plastic wrap and then place on a hard surface. Beat until thin with a rolling pin, and this will solve so many of your chicken breast problems.

Step 2: Marinate with Citrus

Another important way to make sure that your chicken breasts are good is to marinate them before preparation with some type of citrus juice. It works no matter what the preparation, trust us. Orange juice goes great with Asian preparations while lime and/or lemon juice are flexible with most options. This tenderizes the chicken breasts and makes them juicier and more enjoyable.

Use these two tricks and you’ll be shocked at how much tastier your chicken breasts turn out to be!

The post How to Perfectly Prepare Chicken Breasts Every Time appeared first on falafelandcaviar.com.

Drying

The number one thing you need to do for any cut of meat, especially chicken, is to first dry it off with paper towels. If it goes into the pan wet, you’re going to be simmering it more than caramelizing.

Pounding

You can easily see when you look at a chicken breast that it’s not an even cut of meat. In order for it to cook evenly, you need to flatten it out by pounding it. Put the chicken in a bag and then on your cutting board and start smacking it with either a mallet or a rolling pin until it’s uniformly even. This will make the cooking much easier.

Time

The first side will take about 4 minutes, but when you flip it, only leave it on for 2 or 3. Even if it’s not the same color as the first side, if you wrap it in foil it will continue to cook giving you perfect juicy chicken.

The post If You Suffer From Dry Chicken Breasts, This is Your Solution! appeared first on falafelandcaviar.com.

Using Cold Chicken Breasts

Cold chicken breasts lead to longer cooking time and a greater chance for uneven cooking. If you take chicken breasts out of the fridge, leave them at a kitchen counter for 20 to 30 minutes to allow them to come to room temperature. They will cook faster and more evenly this way.

Trying to Cook Chicken Breasts in One Piece

Chicken breasts are usually big, meaning that they can have a hard time cooking evenly. While the inside is being cooked, the outside is likely already burning. This is why you should slice the chicken breasts into thinner pieces before cooking them. You can alternatively flatten them out.

Forgetting to Marinate and Season

You can just marinate your chicken, just season it, or do both. But if you fail to do either one, you will end up with bland chicken that will not taste as close as good as it could have.

Not Using a Thermometer

A thermometer is your trusty sidekick in cooking chicken. It will allow you to monitor the internal temperature of the chicken and avoid overcooking it. The temperature you are aiming for is 165F.

The post Get the Tastiest and Juiciest Chicken Breasts By Avoiding These Common Mistakes appeared first on falafelandcaviar.com.

Grilled Chicken Breast

Let’s start with the most basic one of all: the grilled chicken breast. This it just chicken breast as simple as possible, with perhaps some seasonings but not much else. As simple as it is, it’s the healthiest version on this list and incredibly tasty.

View this post on Instagram

A post shared by Ashley | Easy Family Meals (@thereciperebel)

Crispy Chicken Breast (Schnitzel)

Then, of course, you have the iconic crispy chicken breast, or schnitzel for some. Made by dipping the breast into egg, flour, and breadcrumbs, before frying it on a pan, this is one of the tastiest chicken breast varieties out there.

View this post on Instagram

A post shared by Shree (@truffleandtoast)

Marinated Chicken Breast

We shouldn’t sleep on yet another great chicken breast variety: marinated chicken breast. If you’re someone who loves their sauces, this is probably a dish you’ll be obsessed with. Again, this isn’t as healthy as grilled chicken breast on its own, but it’s still a great source of protein—so why not give it a go?

View this post on Instagram

A post shared by Ashley | Easy Family Meals (@thereciperebel)

The post 3 Ways to Prepare Chicken Breast appeared first on falafelandcaviar.com.

Chicken breasts can notoriously turn out to be dry and unflavorful. While they provide a lot of meat for a low cost, whole chicken breasts can be completely underwhelming once prepared if you don’t know a couple of tricks for making them taste better.

So, let’s find out how to be sure that your chicken breasts are flavorful and juicy every time.

Step 1: Beat Them Thin

This, to us, is one of the two crucial steps in ensuring that your chicken breasts turn out tasty. Don’t cook them without tenderizing and flattening them first.

How do you do this? Well, the answer is simple. Place your chicken breast between two pieces of plastic wrap and then place on a hard surface. Beat until thin with a rolling pin, and this will solve so many of your chicken breast problems.

Step 2: Marinate with Citrus

Another important way to make sure that your chicken breasts are good is to marinate them before preparation with some type of citrus juice. It works no matter what the preparation, trust us. Orange juice goes great with Asian preparations while lime and/or lemon juice are flexible with most options. This tenderizes the chicken breasts and makes them juicier and more enjoyable.

Use these two tricks and you’ll be shocked at how much tastier your chicken breasts turn out to be!

The post How to Perfectly Prepare Chicken Breasts Every Time appeared first on falafelandcaviar.com.

Drying

The number one thing you need to do for any cut of meat, especially chicken, is to first dry it off with paper towels. If it goes into the pan wet, you’re going to be simmering it more than caramelizing.

Pounding

You can easily see when you look at a chicken breast that it’s not an even cut of meat. In order for it to cook evenly, you need to flatten it out by pounding it. Put the chicken in a bag and then on your cutting board and start smacking it with either a mallet or a rolling pin until it’s uniformly even. This will make the cooking much easier.

Time

The first side will take about 4 minutes, but when you flip it, only leave it on for 2 or 3. Even if it’s not the same color as the first side, if you wrap it in foil it will continue to cook giving you perfect juicy chicken.

The post If You Suffer From Dry Chicken Breasts, This is Your Solution! appeared first on falafelandcaviar.com.