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Ingredients (Serves 4)

• 4 chicken breasts
• 2 bell peppers, any color
• 1 large zucchini
• 1 large red onion
• 4 cloves garlic
• 1 tablespoon dried cumin
• 1 tablespoon dried smoked paprika
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• ½ cup salsa 
• 4 tortilla wraps
• ½ cup shredded cheese 

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Instructions

1. Chop the peppers, zucchini, onion, and garlic.
2. Chop the chicken breasts into smaller chunks.
3. In a large pan heat some oil and add the chicken.
4. Fry for 5 minutes and then add the onion, pepper, zucchini, and all the dried spices, herbs, and seasoning.
5. After about 10 minutes, add the garlic.
6. Fry for another 5 minutes, and then add the salsa.
7. Stir throughout and then leave to simmer for about 10 minutes, stirring occasionally.
8. Pan-fry each wrap for a few minutes, and then place a quarter of the fajita mix into the wrap.
9. Sprinkle some cheese over, and add sour cream and guacamole if desired.

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The post Easy Chicken Fajitas appeared first on falafelandcaviar.com.

This Tex-Mex dish, which was born on both sides of the border in the early 20th century, consists of strips of grilled meat that have been combined with sliced peppers and onions in order to make the filling for tacos or burritos.

My favorite way to prepare fajitas is with chicken, and it’s so easy to make at home. Here’s how to prepare your own perfect chicken fajitas in the comfort of your own kitchen.

Ingredients

• 1 large chicken breast
• ½ red pepper
• ½ green pepper
• 1 medium onion
• 1 tbsp olive oil
• ½ tablespoon garlic powder
• ½ tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cumin

Instructions

Start off by cutting the large chicken breast into thin strips. Go ahead and season the chicken with half of all of the spices and then set aside.

Next, you’ll want to slice the red and green pepper as well as the medium onion into thin strips. Go ahead and put them into a large skillet with a tablespoon of olive oil and add the other half of the spices into the pan. Sautee them on medium-high heat until they start to soften.

After this, add the chicken cuts into the pan. Reduce the pan’s heat slightly, and then leave the chicken inside to cook thoroughly with the peppers and onions for approximately 5 minutes.

Your fajitas are done! Now, you can serve them in tacos or burritos with other ingredients like sour cream and guacamole. Enjoy!

The post Home-Made Chicken Fajitas are Easy as Can Be appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by HOLLY | FOODIE (@halfofhol)

Ingredients (Serves 4)

• 4 chicken breasts
• 2 bell peppers, any color
• 1 large zucchini
• 1 large red onion
• 4 cloves garlic
• 1 tablespoon dried cumin
• 1 tablespoon dried smoked paprika
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• ½ cup salsa 
• 4 tortilla wraps
• ½ cup shredded cheese 

View this post on Instagram

A post shared by Weight Watchers Recipes (@wwrecipes)

Instructions

1. Chop the peppers, zucchini, onion, and garlic.
2. Chop the chicken breasts into smaller chunks.
3. In a large pan heat some oil and add the chicken.
4. Fry for 5 minutes and then add the onion, pepper, zucchini, and all the dried spices, herbs, and seasoning.
5. After about 10 minutes, add the garlic.
6. Fry for another 5 minutes, and then add the salsa.
7. Stir throughout and then leave to simmer for about 10 minutes, stirring occasionally.
8. Pan-fry each wrap for a few minutes, and then place a quarter of the fajita mix into the wrap.
9. Sprinkle some cheese over, and add sour cream and guacamole if desired.

View this post on Instagram

A post shared by Nicola Corbishley (@kitchensanctuary)

The post Easy Chicken Fajitas appeared first on falafelandcaviar.com.

This Tex-Mex dish, which was born on both sides of the border in the early 20th century, consists of strips of grilled meat that have been combined with sliced peppers and onions in order to make the filling for tacos or burritos.

My favorite way to prepare fajitas is with chicken, and it’s so easy to make at home. Here’s how to prepare your own perfect chicken fajitas in the comfort of your own kitchen.

Ingredients

• 1 large chicken breast
• ½ red pepper
• ½ green pepper
• 1 medium onion
• 1 tbsp olive oil
• ½ tablespoon garlic powder
• ½ tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cumin

Instructions

Start off by cutting the large chicken breast into thin strips. Go ahead and season the chicken with half of all of the spices and then set aside.

Next, you’ll want to slice the red and green pepper as well as the medium onion into thin strips. Go ahead and put them into a large skillet with a tablespoon of olive oil and add the other half of the spices into the pan. Sautee them on medium-high heat until they start to soften.

After this, add the chicken cuts into the pan. Reduce the pan’s heat slightly, and then leave the chicken inside to cook thoroughly with the peppers and onions for approximately 5 minutes.

Your fajitas are done! Now, you can serve them in tacos or burritos with other ingredients like sour cream and guacamole. Enjoy!

The post Home-Made Chicken Fajitas are Easy as Can Be appeared first on falafelandcaviar.com.