Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

In the video below, you can see the men kneading and stretching the noodle dough until it becomes smooth and flexible, perfect for making fresh, thin noodles. The giant mountains of dough are turned into small bricks, which are then pulled until they are thin enough. The noodles go straight to the cauldron in front of which we see a big line of customers waiting for their portions.

The noodles are served with beef stock, vegetables, sauce, and some beef on the side. After having a meal there, James goes to another noodle place where he shows us another typical style of noodles prepared with lamb stock. Watch the video below to see everything.

The post See the Amazing Noodle Masters Preparing the Most Famous Chinese Street Food appeared first on falafelandcaviar.com.

You can find lots of unique meatball varieties throughout the world. Here are some of the neatest.

Swedish Meatballs (Sweden)

Swedish meatballs are known worldwide, thanks largely to furniture chain IKEA. They are made with ground beef and served with lingonberry jam and mashed potatoes. The perfect dish to combat a cold winter day.

Bitterballen (Netherlands)

The most popular Dutch version of meatballs are, believe it or not, actually fried! Bitterballen are very similar to regular meatballs, with the exception that they’re breaded and fried. They are a popular snack in the Netherlands.

Lion’s Head (China)

Lion’s head meatballs are popular in the Chinese city of Shanghai. They’re made with ground pork and water chestnuts. These give the meatballs a unique crunch and a distinctly Chinese touch.

Tsukune (Japan)

The Japanese chicken meatball is a popular snack and street food. Typically served on a wooden skewer, they’re coated with a sweet soy sauce and are generally prepared on a charcoal grill.

The post Check out Some of the World’s Most Interesting Meatballs appeared first on falafelandcaviar.com.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

In the video below, you can see the men kneading and stretching the noodle dough until it becomes smooth and flexible, perfect for making fresh, thin noodles. The giant mountains of dough are turned into small bricks, which are then pulled until they are thin enough. The noodles go straight to the cauldron in front of which we see a big line of customers waiting for their portions.

The noodles are served with beef stock, vegetables, sauce, and some beef on the side. After having a meal there, James goes to another noodle place where he shows us another typical style of noodles prepared with lamb stock. Watch the video below to see everything.

The post See the Amazing Noodle Masters Preparing the Most Famous Chinese Street Food appeared first on falafelandcaviar.com.

You can find lots of unique meatball varieties throughout the world. Here are some of the neatest.

Swedish Meatballs (Sweden)

Swedish meatballs are known worldwide, thanks largely to furniture chain IKEA. They are made with ground beef and served with lingonberry jam and mashed potatoes. The perfect dish to combat a cold winter day.

Bitterballen (Netherlands)

The most popular Dutch version of meatballs are, believe it or not, actually fried! Bitterballen are very similar to regular meatballs, with the exception that they’re breaded and fried. They are a popular snack in the Netherlands.

Lion’s Head (China)

Lion’s head meatballs are popular in the Chinese city of Shanghai. They’re made with ground pork and water chestnuts. These give the meatballs a unique crunch and a distinctly Chinese touch.

Tsukune (Japan)

The Japanese chicken meatball is a popular snack and street food. Typically served on a wooden skewer, they’re coated with a sweet soy sauce and are generally prepared on a charcoal grill.

The post Check out Some of the World’s Most Interesting Meatballs appeared first on falafelandcaviar.com.