Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon Shaoxing wine
• 1/2 cup granulated sugar
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons honey

Instructions:

1. Aside from the honey and water, combine the rest of the ingredients in the bowl of a stand mixer. Paddle the meat on medium for about 1 minute, until it appears to be a paste. You can also mix it by hand until you achieve the same result.
2. Place the meat in a bowl and cover it with plastic wrap with holes poked in it. Allow to marinate in the fridge overnight.
3. Preheat your oven to 250°F. In a baking tray, spread the meat until it forms a rectangular layer. Bake for 1 hour and 15 minutes.
4. Remove from the oven and drain any liquid before transferring to a cutting board.
5. Flip the jerky and return to the oven to bake the other side.
6. Place the jerky on the cutting board and cut into squares.
7. Make a glaze by whisking the honey and water together. Baste the glaze over the jerky and cook it in the oven for 3-4 minutes. Flip it over and cook the other side.

The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound egg or rice noodles
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons raw tahini
• 2 tablespoons sesame oil 
• 1 1/2 tablespoons smooth peanut butter
• 1 1/2 tablespoons honey
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 2 teaspoons Sriracha sauce
• 1/3 cup chopped roasted peanuts
• Salt to taste

Instructions: 

1. Cook the noodles according to the instructions given by the manufacturer, but make sure they are still a little chewy when you finish cooking. Drain the noodles and rinse them well with cold water.
2. Toss the noodles with an oil of your choice to prevent them from sticking together.
3. In a large bowl, whisk together the soy sauce, vinegar, sesame oil, tahini, peanut butter, honey, ginger, garlic, sriracha, and salt into a creamy sauce. If the sauce seems too thick and difficult to stir, add a teaspoon at a time of cold water.
4. Pour the noodles into the bowl with the sesame sauce and toss well to coat each noodle with sauce. Transfer to serving bowls and garnish with the peanuts.

The post How To Make Take-Out Style Chinese Sesame Noodles appeared first on falafelandcaviar.com.

Ingredients

The ingredients you need for the salad are:

• 2 cups finely shredded red cabbage
• 1 cup fried wonton strips
• 4 cups diced cooked chicken
• 1 cup shredded carrots
• 1 bunch thinly sliced scallions
• 1 pound shredded Napa cabbage
• 2 tablespoons sesame seeds
• 1/4 cup minced fresh cilantro

To prepare the dressing you need:

• 1/4 cup hoisin sauce
• 2 tablespoons canola oil
• 1 tablespoon grated fresh ginger
• 1/3 cup rice vinegar
• 1/2 teaspoon toasted sesame oil
• 1 1/2 tablespoons soy sauce

Instructions

Start by getting a bowl and mixing the cabbage, scallions, chicken, carrots, cilantro.

Next, grab a jar and fill it with the hoisin sauce, oil, ginger, vinegar, sesame oil, soy sauce.

Cover the jar with a lid and shake so that the ingredients combine. Leave it for at least 10 minutes.

You can now add the dressing on top of the salad. Mix it, then top it off with sesame seeds and chow mein noodles.

The Chinese chicken salad is very simple to make and takes 10 minutes to put together. Sounds like the perfect choice for a summer night when you don’t feel like cooking.

The post This Chinese Chicken Salad Is So Bomb! appeared first on falafelandcaviar.com.

Ingredients

The ingredients for the stir-fry are:
2 tablespoons five spice powder
15 oz extra firm tofu
1 chopped green bell pepper
1 chopped yellow pepper
4 teaspoons olive oil
salt
1 bunch green beans
2 chopped carrots
2 fresh red chili peppers

For the sauce you should get:
1 inch minced ginger
2 tablespoons rice vinegar
1/4 cup honey
2 cloves minced garlic
3 tablespoons soy sauce

Instructions

To start making the Szechuan tofu, you need to cut the tofu into small cubes. Make the sauce by mixing the honey, soy sauce, ginger, rice vinegar, and garlic.

Pour 2 tablespoons of the olive oil on a skillet and wait until it’s hot. Add the five spice powder and mix it for 2 minutes. Include the salt and tofu, then leave it on the stove for 3 to 4 minutes. Place it on a plate.

With the 2 remaining spoons of olive oil, cook the vegetables. Stir-fry them for 4 to 5 minutes. When they are done, add them to the tofu. You can also serve this meal with rice or quinoa.

The post Vegetarians Will Love This Szechuan Tofu Recipe appeared first on falafelandcaviar.com.

Well then, try this simple recipe for egg roll bowls and have your egg roll fix without having to order takeout.

A Tasty Takeout Treat

Classic egg rolls are filled with sauteed shredded cabbage, ginger, scallion and garlic with ground pork or chicken. Some variations include adding sauteed shiitake mushrooms and carrots. All are wrapped in a thin egg-based dough – hence its name.

If you crave that egg roll flavor but don’t want to scour the town looking for specialty wrappers, try building the ingredients in a bowl or casserole.

Let That Cabbage Shine

Start by cooking up some ground pork or chicken in a large saute pan or wok in a little bit of vegetable oil. Once that is cooked through, spoon it off onto a plate and add a bag of undressed coleslaw (shredded cabbage and carrots) into the pan. Add sliced green onions, minced ginger and garlic, and a healthy dose of salt and pepper. Sautee until lightly wilted – you do not want a pile of mush – toss in the cooked ground meat and transfer the whole thing to a casserole dish or large bowl. Top it all off with crispy fried low-mein or flat noodles, as a perfect stand-in for the egg roll wrappers.

Spoon out your deconstructed eggrolls and enjoy with some duck sauce or soy sauce on the side.

https://www.instagram.com/p/BL7Rr5jBkbE/?tagged=eggrollbowls

The post Get Your Egg Roll Fix Without The Wrapper, Or Having To Tip For Delivery appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon Shaoxing wine
• 1/2 cup granulated sugar
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons honey

Instructions:

1. Aside from the honey and water, combine the rest of the ingredients in the bowl of a stand mixer. Paddle the meat on medium for about 1 minute, until it appears to be a paste. You can also mix it by hand until you achieve the same result.
2. Place the meat in a bowl and cover it with plastic wrap with holes poked in it. Allow to marinate in the fridge overnight.
3. Preheat your oven to 250°F. In a baking tray, spread the meat until it forms a rectangular layer. Bake for 1 hour and 15 minutes.
4. Remove from the oven and drain any liquid before transferring to a cutting board.
5. Flip the jerky and return to the oven to bake the other side.
6. Place the jerky on the cutting board and cut into squares.
7. Make a glaze by whisking the honey and water together. Baste the glaze over the jerky and cook it in the oven for 3-4 minutes. Flip it over and cook the other side.

The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound egg or rice noodles
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons raw tahini
• 2 tablespoons sesame oil 
• 1 1/2 tablespoons smooth peanut butter
• 1 1/2 tablespoons honey
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 2 teaspoons Sriracha sauce
• 1/3 cup chopped roasted peanuts
• Salt to taste

Instructions: 

1. Cook the noodles according to the instructions given by the manufacturer, but make sure they are still a little chewy when you finish cooking. Drain the noodles and rinse them well with cold water.
2. Toss the noodles with an oil of your choice to prevent them from sticking together.
3. In a large bowl, whisk together the soy sauce, vinegar, sesame oil, tahini, peanut butter, honey, ginger, garlic, sriracha, and salt into a creamy sauce. If the sauce seems too thick and difficult to stir, add a teaspoon at a time of cold water.
4. Pour the noodles into the bowl with the sesame sauce and toss well to coat each noodle with sauce. Transfer to serving bowls and garnish with the peanuts.

The post How To Make Take-Out Style Chinese Sesame Noodles appeared first on falafelandcaviar.com.

Ingredients

The ingredients you need for the salad are:

• 2 cups finely shredded red cabbage
• 1 cup fried wonton strips
• 4 cups diced cooked chicken
• 1 cup shredded carrots
• 1 bunch thinly sliced scallions
• 1 pound shredded Napa cabbage
• 2 tablespoons sesame seeds
• 1/4 cup minced fresh cilantro

To prepare the dressing you need:

• 1/4 cup hoisin sauce
• 2 tablespoons canola oil
• 1 tablespoon grated fresh ginger
• 1/3 cup rice vinegar
• 1/2 teaspoon toasted sesame oil
• 1 1/2 tablespoons soy sauce

Instructions

Start by getting a bowl and mixing the cabbage, scallions, chicken, carrots, cilantro.

Next, grab a jar and fill it with the hoisin sauce, oil, ginger, vinegar, sesame oil, soy sauce.

Cover the jar with a lid and shake so that the ingredients combine. Leave it for at least 10 minutes.

You can now add the dressing on top of the salad. Mix it, then top it off with sesame seeds and chow mein noodles.

The Chinese chicken salad is very simple to make and takes 10 minutes to put together. Sounds like the perfect choice for a summer night when you don’t feel like cooking.

The post This Chinese Chicken Salad Is So Bomb! appeared first on falafelandcaviar.com.

Ingredients

The ingredients for the stir-fry are:
2 tablespoons five spice powder
15 oz extra firm tofu
1 chopped green bell pepper
1 chopped yellow pepper
4 teaspoons olive oil
salt
1 bunch green beans
2 chopped carrots
2 fresh red chili peppers

For the sauce you should get:
1 inch minced ginger
2 tablespoons rice vinegar
1/4 cup honey
2 cloves minced garlic
3 tablespoons soy sauce

Instructions

To start making the Szechuan tofu, you need to cut the tofu into small cubes. Make the sauce by mixing the honey, soy sauce, ginger, rice vinegar, and garlic.

Pour 2 tablespoons of the olive oil on a skillet and wait until it’s hot. Add the five spice powder and mix it for 2 minutes. Include the salt and tofu, then leave it on the stove for 3 to 4 minutes. Place it on a plate.

With the 2 remaining spoons of olive oil, cook the vegetables. Stir-fry them for 4 to 5 minutes. When they are done, add them to the tofu. You can also serve this meal with rice or quinoa.

The post Vegetarians Will Love This Szechuan Tofu Recipe appeared first on falafelandcaviar.com.

Well then, try this simple recipe for egg roll bowls and have your egg roll fix without having to order takeout.

A Tasty Takeout Treat

Classic egg rolls are filled with sauteed shredded cabbage, ginger, scallion and garlic with ground pork or chicken. Some variations include adding sauteed shiitake mushrooms and carrots. All are wrapped in a thin egg-based dough – hence its name.

If you crave that egg roll flavor but don’t want to scour the town looking for specialty wrappers, try building the ingredients in a bowl or casserole.

Let That Cabbage Shine

Start by cooking up some ground pork or chicken in a large saute pan or wok in a little bit of vegetable oil. Once that is cooked through, spoon it off onto a plate and add a bag of undressed coleslaw (shredded cabbage and carrots) into the pan. Add sliced green onions, minced ginger and garlic, and a healthy dose of salt and pepper. Sautee until lightly wilted – you do not want a pile of mush – toss in the cooked ground meat and transfer the whole thing to a casserole dish or large bowl. Top it all off with crispy fried low-mein or flat noodles, as a perfect stand-in for the egg roll wrappers.

Spoon out your deconstructed eggrolls and enjoy with some duck sauce or soy sauce on the side.

https://www.instagram.com/p/BL7Rr5jBkbE/?tagged=eggrollbowls

The post Get Your Egg Roll Fix Without The Wrapper, Or Having To Tip For Delivery appeared first on falafelandcaviar.com.