The post These Coconut Biscuits are a Great Gluten Free Treat appeared first on falafelandcaviar.com.
]]>Ingredients (to make 16):
- 1 1/2 cups of desiccated coconut
- 1 cup of caster sugar
- 4 eggs whites
- 2 tablespoons of oil
- 1/2 cup of dark chocolate
Instructions:
- 1. Whisk the egg whites in a bowl.
- 2. Heat the sugar and oil in a pan, once the sugar has dissolved whisk in the egg whites and coconut.
- 3. Keep stirring the mix until it resembles a batter. Leave covered for 1 – 2 hours, and then shape the mix into small biscuits or balls. Place on greaseproof paper on a tray and set in the fridge.
- 4. Melt the dark chocolate and drizzle over the biscuits once they’ve set in the fridge for 2 hours.
Tasty, easy and naturally gluten free, these biscuits are sure to be a hit.
The post These Coconut Biscuits are a Great Gluten Free Treat appeared first on falafelandcaviar.com.
]]>The post Make These Coconut Macaroons In Only 30 Minutes appeared first on falafelandcaviar.com.
]]>
Ingredients
You will need:
4 cups sweetened shredded coconut
4 egg whites
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup granulated sugar
a dash of salt
Instructions
Before you start making the coconut macaroons you need to prepare a baking sheet with paper and set the oven to 350 F degrees.
Combine the almond extract, egg whites, salt, sugar, and vanilla extract in a bowl. Use a hand mixer to combine everything together. After 2 to 3 minutes you will get a thick mixture.
You can now add the shredded coconut and stir it together with the beaten egg mixture.
Now, create small balls and place them on the baking paper. Leave them in the oven for 20 to 25 minutes.
You will notice the coconut flakes becoming a little brown. That’s when the macaroons are done!
If you are a fan of chocolate you can also drizzle melted chocolate over your dessert, or even dip them in it.
The post Make These Coconut Macaroons In Only 30 Minutes appeared first on falafelandcaviar.com.
]]>