Chemex

This contraption contains a funnel that allows for coffee to be brewed in its purest possible form. Chemex’s unique filter contains thicker-than-average paper which allows for polluting oils and other impurities to be filtered out, resulting in a purer coffee experience.

Aeropress

Aeropress machines are only about 15-years-old, having been invented by Alan Adler back in 2005. They consist of a contraption that is pushed by the user to force hot water through coffee grounds before being filtered into a coffee receptacle which collects a beverage whose strength is similar to espresso.

French Press

The french press machine is one of the most well-known alternative coffee brewing contraptions out there, being nearly a century old. This method works by filtering out coffee grounds from hot water in which they have been steeping before the mixture is filtered, resulting in a more intense coffee experience.

The post Try These Unique Coffee Preparation Methods appeared first on falafelandcaviar.com.

However, there are some key errors that people unfamiliar with the machine’s design tend to make, especially when starting out. Be sure not to make these mistakes when brewing in a moka pot.

Fill the Pot with Cold Water

Do not fill the moka pot’s reservoir with cold water when making a batch of coffee with it! Why? Cold water takes longer to heat than warm or hot water, which can cause the ground coffee in the device’s middle chamber to burn and make bitter and unpleasant-tasting coffee.

Leave the Pot on the Burner After Brewing

As soon as the last of the finished coffee bubbles up and into the top chamber of the moka pot, remove it from the heat of the stove. If you leave the moka pot on the burner after brewing, your coffee will begin to boil, making it taste burnt and rancid.

Use Your Pot without Regular Cleaning

It’s all too easy to just keep reusing your moka pot without washing or cleaning it between uses. The best practice for using one, however, includes a thorough washing after every use to be sure that mold and taste-altering particles are prevented from developing in the pot.

The post Never Do These Things When Making Coffee in a Moka Pot appeared first on falafelandcaviar.com.

Chemex

This contraption contains a funnel that allows for coffee to be brewed in its purest possible form. Chemex’s unique filter contains thicker-than-average paper which allows for polluting oils and other impurities to be filtered out, resulting in a purer coffee experience.

Aeropress

Aeropress machines are only about 15-years-old, having been invented by Alan Adler back in 2005. They consist of a contraption that is pushed by the user to force hot water through coffee grounds before being filtered into a coffee receptacle which collects a beverage whose strength is similar to espresso.

French Press

The french press machine is one of the most well-known alternative coffee brewing contraptions out there, being nearly a century old. This method works by filtering out coffee grounds from hot water in which they have been steeping before the mixture is filtered, resulting in a more intense coffee experience.

The post Try These Unique Coffee Preparation Methods appeared first on falafelandcaviar.com.

However, there are some key errors that people unfamiliar with the machine’s design tend to make, especially when starting out. Be sure not to make these mistakes when brewing in a moka pot.

Fill the Pot with Cold Water

Do not fill the moka pot’s reservoir with cold water when making a batch of coffee with it! Why? Cold water takes longer to heat than warm or hot water, which can cause the ground coffee in the device’s middle chamber to burn and make bitter and unpleasant-tasting coffee.

Leave the Pot on the Burner After Brewing

As soon as the last of the finished coffee bubbles up and into the top chamber of the moka pot, remove it from the heat of the stove. If you leave the moka pot on the burner after brewing, your coffee will begin to boil, making it taste burnt and rancid.

Use Your Pot without Regular Cleaning

It’s all too easy to just keep reusing your moka pot without washing or cleaning it between uses. The best practice for using one, however, includes a thorough washing after every use to be sure that mold and taste-altering particles are prevented from developing in the pot.

The post Never Do These Things When Making Coffee in a Moka Pot appeared first on falafelandcaviar.com.