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]]>Creamy Pasta Salad
Cottage cheese works perfectly to bring a pasta salad together. Its simple taste pairs well with so many flavors without being overpowering, so you can choose a wide range of ingredients. Simply take some cooked pasta, roasted veg, tomatoes, and onion and stir through some cottage cheese.
Tasty Cookie Dough
This recipe works well as cottage cheese is quite bland but super creamy so is the perfect addition to an indulgent cookie dough. Just add a generous dollop to your usual cookie dough recipe and stir through. You can play around with proportions depending on your desired taste and consistency.
Vegetable and Chip Dip
Cottage cheese is perfect to use as a base for dips. You can add whatever flavors you like for a creamy, tasty dip. A simple idea is adding a splash of lemon juice, some grated cucumber, and some fresh mint for an easy version of tzatziki. Perfect with some veg sticks or tortilla chips.
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]]>The good news is that these particular pancakes are actually rather good for you so it isn’t such a compromise. In addition to being a fantastic source of protein, cottage cheese will leave the center of the pancakes melted and moreish.
Ingredients
- 1 ½ cups cottage cheese
- 4 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup flour
- ¼ cup canola oil
Instructions
- Add the cottage cheese to a mixing bowl followed by the eggs, vanilla, sugar, baking powder, and flour. Be sure to mix the batter while adding each ingredient.
- Pre-heat a skillet with canola oil on medium heat.
- Place a spoonful of the batter on the skillet and fry on each side until golden brown.
- Serve warm with honey or maple syrup.
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]]>Health Benefits
First of all, let’s talk about the health benefits. Cottage cheese is packed with protein and calcium, making it a great alternative to traditional ice cream which is often high in sugar and fat. Plus, it’s a great way to sneak some extra nutrients into your diet!
Flavor
Now onto the fun part—the flavors. You might be thinking, “cottage cheese ice cream? That sounds bland and boring.” But fear not, because there are endless possibilities when it comes to flavor combinations. Some popular choices include strawberry cheesecake, chocolate peanut butter, and lemon blueberry.
Texture
The texture is just as important. Cottage cheese gives the ice cream a unique creaminess that you won’t find in regular ice cream. And if you’re worried about any cottage cheese curds, don’t worry – a quick blend in the blender or food processor will smooth it all out.
Recipe
To make cottage cheese ice cream, simply blend together cottage cheese, sweetener of choice, vanilla extract, and a splash of milk until smooth. Then, freeze the mixture in an ice cream maker until it reaches a creamy consistency.
But that’s just the basic recipe—there are countless variations and additions you can make to customize your cottage cheese ice cream to your liking. For example, you can mix in fresh fruit for a burst of flavor and nutrition, or add cocoa powder for a chocolatey twist.
If you’re feeling adventurous, you can even experiment with savory flavors like adding herbs or spices, or topping your ice cream with crunchy nuts or seeds. The possibilities are endless!
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]]>Flavor
One thing that ricotta and cottage have in common is that they’re both delicious, but that doesn’t necessarily mean they have the same taste. Cottage cheese has a more salty flavor, while ricotta is usually on the sweeter side, making it a perfect fit for cheesecake and lasagna.
Texture
There’s a major difference behind the production between ricotta and cottage cheese, making both of their textures quite unique. Ricotta is made from leftover whey and it has a smooth, but slightly grainy texture, while cottage cheese is much lumpier because it’s made from curds of milk.
Nutritional Value
In addition to having a different taste and texture, ricotta and cottage cheese are unique in their own right due to their nutritional value. Cottage cheese contains less fat and calories, but ricotta is richer in calcium and selenium and contains fewer carbs, making it perfect for a low-carb diet.
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]]>Olive Oil For Butter
Often times, we opt for butter to moisten up a frying pan or as the main fat ingredient in a recipe. There are many situations where this high-fat, unhealthy ingredient can be replaced with olive oil, which is much better for you and lower in saturated fats.
Yogurt For Cream
Are you looking to prepare a recipe that calls from a heavy cream as part of its ingredients, perhaps in a sauce? Don’t be afraid to try using yogurt instead of cream for a lower-fat, healthier alternative.
Cottage Cheese For Cream Cheese
That’s right: cottage cheese, a less dense and fatty ingredient, can be substituted for cream cheese in a wide variety of recipes. The tangy, slightly creamy flavor that cream cheese provides can often be picked up by using cottage cheese instead.
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