Ingredients:

• 1 can sweet condensed milk
• 3 cups ice
• 3 1/4 cups cold water
• 5 limes plus lime wheels

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A post shared by O N E T H R E E O N E (@onethreeone.qa)

Instructions:

1. Wash the limes and cut them into quarters. Put the quarters into a blender and blend until smooth and combined.
2. Strain the liquid into a jug through a sieve. Clean the blender.
3. Once the blender is clean of all residue, strain the liquid back into the blender.
4. Add the condensed milk and ice to the blender and blend for about 1 minute, until a consistency is reached.
5. Pour the lemonade into glasses and garnish with lime wheels to serve.

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A post shared by Erin Ireland (@erinireland)

The post Blend Cocktails and Dessert With This Brazilian Lemonade appeared first on falafelandcaviar.com.

Ingredients:

• 1 red raisin grapes
• 1/3 cup Concord grape concentrate
• 1/8 teaspoon lemon juice
• 1 pound green grapes
• 2 tablespoons light agave syrup

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A post shared by Erin Dittmer (@allinspiredwellness)

Instructions:

1. Wash the grapes and remove the stems. Put them on two separate baking sheets; one for red and one for green. Freeze grapes for at least 6 hours.
2. Pour 1/4 cup water and agave syrup into a food processor. Add the green grapes and pulse for 30 seconds, until fairly smooth. Add lemon juice and pulse for another 30 seconds.
3. Transfer to a medium bowl and place the red grapes and the concord grape concentrate in the food processor. Repeat the same process with the red grapes.
4. Serve immediately for a traditional sorbet texture.

The post Surprise Your Party Guests With These Colorful Grape Sorbets appeared first on falafelandcaviar.com.

Ingredients

• 1 cup sugar
• 6 egg yolks
• ½ cup orange juice
• ⅓ cups orange juice
• ⅓ cups butter
• 1 teaspoon grated lemon peel
• Pinch of salt
• Berries (optional)
• Crushed Oreos (optional)

Instructions

1. Add sugar, yolks, lemon juice, orange juice, and salt to a pot or a deep pan.

2. Cook on medium heat anywhere from 8 to 10 minutes while constantly stirring. Remove from the stove when you achieve a thick, pudding-like consistency.

3. Add grated lemon peel and butter. Mix until butter, and lemon peel are blended with the rest of the cream.

4. Wait until the cream chills a bit, and then put it in a glass bowl or some other container.

5. Cover with plastic wrap and place in the refrigerator for 30 minutes.

6. You can immediately dig in after 30 minutes, or you can take few extra steps to make the lemon cream even better.

7. If you want to take this dessert over the top, take a glass or a jar, and cover the bottom with some berries (strawberries, blueberries, raspberries). Then add a generous amount of lemon cream. Top everything with crushed Oreo cookies.

The post Refreshing Lemon Cream Dessert for Hot Summer Days appeared first on falafelandcaviar.com.

Ingredients:

• 1 can sweet condensed milk
• 3 cups ice
• 3 1/4 cups cold water
• 5 limes plus lime wheels

View this post on Instagram

A post shared by O N E T H R E E O N E (@onethreeone.qa)

Instructions:

1. Wash the limes and cut them into quarters. Put the quarters into a blender and blend until smooth and combined.
2. Strain the liquid into a jug through a sieve. Clean the blender.
3. Once the blender is clean of all residue, strain the liquid back into the blender.
4. Add the condensed milk and ice to the blender and blend for about 1 minute, until a consistency is reached.
5. Pour the lemonade into glasses and garnish with lime wheels to serve.

View this post on Instagram

A post shared by Erin Ireland (@erinireland)

The post Blend Cocktails and Dessert With This Brazilian Lemonade appeared first on falafelandcaviar.com.

Ingredients:

• 1 red raisin grapes
• 1/3 cup Concord grape concentrate
• 1/8 teaspoon lemon juice
• 1 pound green grapes
• 2 tablespoons light agave syrup

View this post on Instagram

A post shared by Erin Dittmer (@allinspiredwellness)

Instructions:

1. Wash the grapes and remove the stems. Put them on two separate baking sheets; one for red and one for green. Freeze grapes for at least 6 hours.
2. Pour 1/4 cup water and agave syrup into a food processor. Add the green grapes and pulse for 30 seconds, until fairly smooth. Add lemon juice and pulse for another 30 seconds.
3. Transfer to a medium bowl and place the red grapes and the concord grape concentrate in the food processor. Repeat the same process with the red grapes.
4. Serve immediately for a traditional sorbet texture.

The post Surprise Your Party Guests With These Colorful Grape Sorbets appeared first on falafelandcaviar.com.

Ingredients

• 1 cup sugar
• 6 egg yolks
• ½ cup orange juice
• ⅓ cups orange juice
• ⅓ cups butter
• 1 teaspoon grated lemon peel
• Pinch of salt
• Berries (optional)
• Crushed Oreos (optional)

Instructions

1. Add sugar, yolks, lemon juice, orange juice, and salt to a pot or a deep pan.

2. Cook on medium heat anywhere from 8 to 10 minutes while constantly stirring. Remove from the stove when you achieve a thick, pudding-like consistency.

3. Add grated lemon peel and butter. Mix until butter, and lemon peel are blended with the rest of the cream.

4. Wait until the cream chills a bit, and then put it in a glass bowl or some other container.

5. Cover with plastic wrap and place in the refrigerator for 30 minutes.

6. You can immediately dig in after 30 minutes, or you can take few extra steps to make the lemon cream even better.

7. If you want to take this dessert over the top, take a glass or a jar, and cover the bottom with some berries (strawberries, blueberries, raspberries). Then add a generous amount of lemon cream. Top everything with crushed Oreo cookies.

The post Refreshing Lemon Cream Dessert for Hot Summer Days appeared first on falafelandcaviar.com.