Are you looking for a cool and refreshing dessert that is sure to thrill your party guests with its vibrant colors? Here is your guide to making colorful grape sorbets that your guests will surely remember long after the night is through.
Ingredients:
- 1 red raisin grapes
- 1/3 cup Concord grape concentrate
- 1/8 teaspoon lemon juice
- 1 pound green grapes
- 2 tablespoons light agave syrup
Instructions:
- Wash the grapes and remove the stems. Put them on two separate baking sheets; one for red and one for green. Freeze grapes for at least 6 hours.
- Pour 1/4 cup water and agave syrup into a food processor. Add the green grapes and pulse for 30 seconds, until fairly smooth. Add lemon juice and pulse for another 30 seconds.
- Transfer to a medium bowl and place the red grapes and the concord grape concentrate in the food processor. Repeat the same process with the red grapes.
- Serve immediately for a traditional sorbet texture.
