הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Brittany Mullins‎‏ (@‏‎eatingbirdfood‎‏)‎‏

So, get ready to level up your guac game with (drumroll)… roasted garlic.

Roasting Your Way to Perfection 

All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.

Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Paleo Leap‎‏ (@‏‎paleoleap‎‏)‎‏

The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.

So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎olivewoodbistro‎‏ (@‏‎olivewoodbistro‎‏)‎‏

The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.

This dip is pretty much the same no matter where you order or try it, but for those of you who are thinking about making an alternative version, why not try making it spicy? Here’s a crowd favorite recipe for you to try.

Ingredients:

• 8 ounces fresh spinach
• 1 16 ounce can artichoke hearts, drained
• 1 8 ounce container cream cheese
• ¼ cup sour cream
• 2 tablespoons mayonnaise
• ½ cup shredded parmesan cheese
• ½ cup pepper jack cheese
• 2 tablespoons Frank’s Red Hot sauce
• 2 teaspoons garlic powder
• Olive oil

Instructions:

1. Start off by preheating your oven to 350 F. While the oven is heating, sautee the eight ounces of fresh spinach in olive oil in a pan until wilted. Add to a large glass bowl.
2. Next, add all of the other ingredients! The artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, pepper jack cheese, hot sauce, and garlic powder will all go into the large glass bowl with the spinach. Stir thoroughly with a wooden spoon, being sure to evenly distribute the ingredients throughout the dip.
3. Take a large baking dish and add the uncooked dip into it. Place into your oven and bake for about 20-25 minutes.
4. Remove and serve warm along with tortilla chips, crackers, or any vegetable you like.

The post This Spicy Spinach Artichoke Dip is a Party Favorite appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Brittany Mullins‎‏ (@‏‎eatingbirdfood‎‏)‎‏

So, get ready to level up your guac game with (drumroll)… roasted garlic.

Roasting Your Way to Perfection 

All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.

Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Paleo Leap‎‏ (@‏‎paleoleap‎‏)‎‏

The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.

So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎olivewoodbistro‎‏ (@‏‎olivewoodbistro‎‏)‎‏

The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.

This dip is pretty much the same no matter where you order or try it, but for those of you who are thinking about making an alternative version, why not try making it spicy? Here’s a crowd favorite recipe for you to try.

Ingredients:

• 8 ounces fresh spinach
• 1 16 ounce can artichoke hearts, drained
• 1 8 ounce container cream cheese
• ¼ cup sour cream
• 2 tablespoons mayonnaise
• ½ cup shredded parmesan cheese
• ½ cup pepper jack cheese
• 2 tablespoons Frank’s Red Hot sauce
• 2 teaspoons garlic powder
• Olive oil

Instructions:

1. Start off by preheating your oven to 350 F. While the oven is heating, sautee the eight ounces of fresh spinach in olive oil in a pan until wilted. Add to a large glass bowl.
2. Next, add all of the other ingredients! The artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, pepper jack cheese, hot sauce, and garlic powder will all go into the large glass bowl with the spinach. Stir thoroughly with a wooden spoon, being sure to evenly distribute the ingredients throughout the dip.
3. Take a large baking dish and add the uncooked dip into it. Place into your oven and bake for about 20-25 minutes.
4. Remove and serve warm along with tortilla chips, crackers, or any vegetable you like.

The post This Spicy Spinach Artichoke Dip is a Party Favorite appeared first on falafelandcaviar.com.