Okay, so you know guacamole, right? That creamy avocado dip spread that’s a must-have in every social gathering? Well, while it’s already the epitome of yumminess as is, there’s a simple secret ingredient that can really take it to the next level.
So, get ready to level up your guac game with (drumroll)… roasted garlic.
Roasting Your Way to Perfection
All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.
Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.
The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.
So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.
