Use a Cooking-Designated Trash Bag

When you cook, it’s extremely helpful to use a fresh garbage bag instead of throwing cooking-induced trash into your regular under-the-sink trashcan. This will help you consolidate everything in one place, so you can simply throw it away when you’re done. Try your best to hang the bag somewhere near your cooking space instead of placing it on the kitchen counter, so you can keep it from getting wet or dirty as you cook (which can only contribute to the sense of uncleanliness).

View this post on Instagram

A post shared by GoCart (@go_cartpk)

Put Things Away (Or in the Sink) Once You’re Done Using Them

As you cook, there are certain ingredients or instruments that you need for a specific stage of the recipe and are then no longer needed. Whether it’s a pot, a saltshaker, a jar of peanut butter, or a bag of lettuce, just put it back in place once you’re done with it, and you’ll have one item less taking up precious cooking space. If it’s dirty dishes or cutlery, just throw them in the sink and take care of them later.

Don’t Wait Until You’re Finished to Start Cleaning

This might be stating the oblivious for some, but less so for others: pick up after yourselves throughout the cooking process, and not just after you’re done. You’d be amazed at how much cleaner your kitchen would feel while you cook.

View this post on Instagram

A post shared by Mrs Rebecca Anne (@mommaboxley)

The post Useful Tips for a Cleaner Cooking Experience appeared first on falafelandcaviar.com.

Using proteins like fish is always a good way to go, because they don’t take long to cook and turn out super well every time, just like this sheet pan salmon dinner!

Recipe

1. Start by lining your sheet with parchment paper and preheat your oven to 400 F.
2. Take out your salmon and put the salmon on the sheet pan.
3. Season it with whatever flavors you want, such as salt, pepper, and a squeeze of lemon. You can also get a little more adventurous with some chili powder, and the zest of a lime to make it really flavorful.
4. Then, wash and chop off the ends of asparagus spears and put them on the sheet pan as well. You can give the same seasonings to the asparagus as you did to the salmon.
5. Pour olive oil over everything and toss so the salmon and asparagus are both covered.
6. Bake for 12-15 minutes and dinner is served!

The post Sheet Pan Salmon Makes Dinner Happen in a Snap appeared first on falafelandcaviar.com.

Use a Cooking-Designated Trash Bag

When you cook, it’s extremely helpful to use a fresh garbage bag instead of throwing cooking-induced trash into your regular under-the-sink trashcan. This will help you consolidate everything in one place, so you can simply throw it away when you’re done. Try your best to hang the bag somewhere near your cooking space instead of placing it on the kitchen counter, so you can keep it from getting wet or dirty as you cook (which can only contribute to the sense of uncleanliness).

View this post on Instagram

A post shared by GoCart (@go_cartpk)

Put Things Away (Or in the Sink) Once You’re Done Using Them

As you cook, there are certain ingredients or instruments that you need for a specific stage of the recipe and are then no longer needed. Whether it’s a pot, a saltshaker, a jar of peanut butter, or a bag of lettuce, just put it back in place once you’re done with it, and you’ll have one item less taking up precious cooking space. If it’s dirty dishes or cutlery, just throw them in the sink and take care of them later.

Don’t Wait Until You’re Finished to Start Cleaning

This might be stating the oblivious for some, but less so for others: pick up after yourselves throughout the cooking process, and not just after you’re done. You’d be amazed at how much cleaner your kitchen would feel while you cook.

View this post on Instagram

A post shared by Mrs Rebecca Anne (@mommaboxley)

The post Useful Tips for a Cleaner Cooking Experience appeared first on falafelandcaviar.com.

Using proteins like fish is always a good way to go, because they don’t take long to cook and turn out super well every time, just like this sheet pan salmon dinner!

Recipe

1. Start by lining your sheet with parchment paper and preheat your oven to 400 F.
2. Take out your salmon and put the salmon on the sheet pan.
3. Season it with whatever flavors you want, such as salt, pepper, and a squeeze of lemon. You can also get a little more adventurous with some chili powder, and the zest of a lime to make it really flavorful.
4. Then, wash and chop off the ends of asparagus spears and put them on the sheet pan as well. You can give the same seasonings to the asparagus as you did to the salmon.
5. Pour olive oil over everything and toss so the salmon and asparagus are both covered.
6. Bake for 12-15 minutes and dinner is served!

The post Sheet Pan Salmon Makes Dinner Happen in a Snap appeared first on falafelandcaviar.com.