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A post shared by Thomas I Vegan Recipes (@fullofplants)

Ingredients:

• 1 cup dried chickpeas
• 1 small onion, roughly chopped
• 3-4 cloves garlic
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon baking powder
• Salt to taste
• Vegetable oil for frying

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A post shared by Juliana Lopez May (@julianalopezmay)

Instructions:

1. Place the dried chickpeas in a large bowl and cover them with cold water. Let them soak for at least 12 hours or overnight. Drain thoroughly before using.
2. In a food processor, combine all ingredients. Pulse until the mixture reaches a coarse texture but not overly smooth. 
3. Form the mixture into small balls or patties using your hands. Place them on a baking sheet lined with parchment paper.
4. Refrigerate the formed falafel for about 30 minutes. This helps them firm up.
5. Heat vegetable oil in a deep frying pan over medium heat. Place the falafel into the hot oil, frying in batches until they turn golden brown and crispy. 
6. Once fried, remove the falafel using a slotted spoon and place it on paper towels to drain excess oil.

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A post shared by Lucile Prache (@lucileskitchen)

The post How To Make The Best Falafel At Home appeared first on falafelandcaviar.com.

Ingredients

For this falafel, you will need:
2 cloves of garlic
2 scallions
1/2 cup of parsley
3 cups of shelled edamame
3 tablespoons of flour
1 teaspoon of coriander and cumin each
1/4 teaspoon of baking powder
1 teaspoon of salt
2 tablespoons of fresh lemon juice

Recipe

1. To start, preheat your oven to 400 F and grease a baking sheet.
2. Add to a food processor the garlic, scallions, and parsley and start processing so they can be chopped up small before the other ingredients go in.
3. Once the ingredients are much smaller, add in the rest of the ingredients and turn on the food processor.
4. Blend everything together until it forms a fairly smooth mixture.
5. Take a small ice cream scoop or just use your hands to make small balls and put them on the sheet.
6. Drizzle over a bit of olive oil, bake them on a high rack in the oven for 15 minutes, flip them and cook for another 10, and then crank up the oven to the broiler setting just for a minute or two to really get them crispy.

The post This Edamame Falafel is So Simple and Healthy! appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Thomas I Vegan Recipes (@fullofplants)

Ingredients:

• 1 cup dried chickpeas
• 1 small onion, roughly chopped
• 3-4 cloves garlic
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon baking powder
• Salt to taste
• Vegetable oil for frying

View this post on Instagram

A post shared by Juliana Lopez May (@julianalopezmay)

Instructions:

1. Place the dried chickpeas in a large bowl and cover them with cold water. Let them soak for at least 12 hours or overnight. Drain thoroughly before using.
2. In a food processor, combine all ingredients. Pulse until the mixture reaches a coarse texture but not overly smooth. 
3. Form the mixture into small balls or patties using your hands. Place them on a baking sheet lined with parchment paper.
4. Refrigerate the formed falafel for about 30 minutes. This helps them firm up.
5. Heat vegetable oil in a deep frying pan over medium heat. Place the falafel into the hot oil, frying in batches until they turn golden brown and crispy. 
6. Once fried, remove the falafel using a slotted spoon and place it on paper towels to drain excess oil.

View this post on Instagram

A post shared by Lucile Prache (@lucileskitchen)

The post How To Make The Best Falafel At Home appeared first on falafelandcaviar.com.

Ingredients

For this falafel, you will need:
2 cloves of garlic
2 scallions
1/2 cup of parsley
3 cups of shelled edamame
3 tablespoons of flour
1 teaspoon of coriander and cumin each
1/4 teaspoon of baking powder
1 teaspoon of salt
2 tablespoons of fresh lemon juice

Recipe

1. To start, preheat your oven to 400 F and grease a baking sheet.
2. Add to a food processor the garlic, scallions, and parsley and start processing so they can be chopped up small before the other ingredients go in.
3. Once the ingredients are much smaller, add in the rest of the ingredients and turn on the food processor.
4. Blend everything together until it forms a fairly smooth mixture.
5. Take a small ice cream scoop or just use your hands to make small balls and put them on the sheet.
6. Drizzle over a bit of olive oil, bake them on a high rack in the oven for 15 minutes, flip them and cook for another 10, and then crank up the oven to the broiler setting just for a minute or two to really get them crispy.

The post This Edamame Falafel is So Simple and Healthy! appeared first on falafelandcaviar.com.