Falafel Archives - falafelandcaviar.com Tue, 09 Jan 2024 14:09:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Make Your Own Falafels With a Twist https://falafelandcaviar.com/make-your-own-falafels-with-a-twist/ Wed, 10 Jan 2024 08:42:00 +0000 https://falafelandcaviar.com/?p=19103 Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them. View this post on Instagram A post shared […]

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them.

Ingredients

  • 2 cups of canned chickpeas
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of chopped fresh parsley
  • 1 small red onion
  • 4 cloves of garlic
  • Zest of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt
  • Black pepper
  • 3 tablespoons chickpea flour or all-purpose flour
  • 2 tablespoons olive oil
  • Tahini sauce or yogurt sauce for serving

Instructions

  1. In a food processor, combine chickpeas, cilantro, parsley, red onion, garlic, lemon zest, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture reaches a coarse texture.
  2. Transfer the mixture to a bowl and add chickpea flour (or all-purpose flour) to bind the ingredients together. Mix until you can easily form a ball with the mixture. If it’s too dry, add a little water; if too wet, add more flour.
  3. Form the mixture into small balls or patties, about 1.5 inches in diameter.
  4. In a skillet, heat olive oil over medium heat. Fry the falafels until golden brown on all sides, ensuring they are cooked through.
  5. Place the falafels on a paper towel to absorb excess oil. Serve the falafels hot with your favorite dipping sauce, such as tahini or yogurt sauce. Or put them in a pita for an authentic experience.

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> Modern Takes on Classic Middle Eastern Recipes https://falafelandcaviar.com/modern-takes-on-classic-middle-eastern-recipes/ Sun, 31 Dec 2023 16:38:00 +0000 https://falafelandcaviar.com/?p=17717 Middle Eastern food has captivated food lovers around the world for centuries through its use of rich spices, aromatic herbs, and fresh ingredients. The cuisine’s origins are rooted in a diverse region that spans from the Mediterranean to the Persian Gulf, and each country has its own unique take on classic dishes. Today, some innovative […]

The post Modern Takes on Classic Middle Eastern Recipes appeared first on falafelandcaviar.com.

]]> Middle Eastern food has captivated food lovers around the world for centuries through its use of rich spices, aromatic herbs, and fresh ingredients. The cuisine’s origins are rooted in a diverse region that spans from the Mediterranean to the Persian Gulf, and each country has its own unique take on classic dishes. Today, some innovative food bloggers are putting their own twists on traditional recipes, creating exciting new flavor combinations and using modern techniques. If you’re a fan of bold and flavorful cuisine, here are a few you’re sure to enjoy.

Baked Quinoa Black Bean Falafel

Falafel is a kind of fritter enjoyed in countries all over the Middle East. Traditionally, it’s made with a mixture of ground chickpeas and herbs and served inside pita bread with hummus and vegetables. This recipe puts a Latin American-inspired spin on things by replacing chickpeas with black beans and quinoa. Add a chipotle pepper in adobo sauce for a smoky, spicy kick.

Roasted Sweet Potato Hummus

Chickpeas, tahini, and olive oil are considered to be quintessential components of quality hummus, but sweet potato and cinnamon? Not so much. While there are many unusual varieties of store-bought hummus available today, this recipe keeps things simple with the addition of a few basic ingredients that work surprisingly well with their traditional counterparts.

Green Shakshuka

Shakshuka is a stew served all over North Africa and the Middle East. It’s traditionally prepared by poaching eggs inside a spicy sauce of peppers and tomatoes, which give it a rich, red color. This version replaces all of the red ingredients with bright green Brussels sprouts, zucchini, and baby spinach. The result is a hearty dish that’s sure to satisfy at breakfast, lunch, or dinner.

The post Modern Takes on Classic Middle Eastern Recipes appeared first on falafelandcaviar.com.

]]> How To Make The Best Falafel At Home https://falafelandcaviar.com/how-to-make-the-best-falafel-at-home/ Wed, 29 Nov 2023 08:39:00 +0000 https://falafelandcaviar.com/?p=18657 Falafel, the delicious vegan ball of goodness, might feel intimidating to make. However, the process is so rewarding, you’ll be coming back to it again and again. Here’s how to make the best falafel from your very own kitchen. View this post on Instagram A post shared by Thomas I Vegan Recipes (@fullofplants) Ingredients: View this […]

The post How To Make The Best Falafel At Home appeared first on falafelandcaviar.com.

]]> Falafel, the delicious vegan ball of goodness, might feel intimidating to make. However, the process is so rewarding, you’ll be coming back to it again and again. Here’s how to make the best falafel from your very own kitchen.

Ingredients:

  • 1 cup dried chickpeas
  • 1 small onion, roughly chopped
  • 3-4 cloves garlic
  • 1 cup fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon baking powder
  • Salt to taste
  • Vegetable oil for frying

Instructions:

  1. Place the dried chickpeas in a large bowl and cover them with cold water. Let them soak for at least 12 hours or overnight. Drain thoroughly before using.
  2. In a food processor, combine all ingredients. Pulse until the mixture reaches a coarse texture but not overly smooth. 
  3. Form the mixture into small balls or patties using your hands. Place them on a baking sheet lined with parchment paper.
  4. Refrigerate the formed falafel for about 30 minutes. This helps them firm up.
  5. Heat vegetable oil in a deep frying pan over medium heat. Place the falafel into the hot oil, frying in batches until they turn golden brown and crispy. 
  6. Once fried, remove the falafel using a slotted spoon and place it on paper towels to drain excess oil.

The post How To Make The Best Falafel At Home appeared first on falafelandcaviar.com.

]]> Here’s Where to Get the Best Falafel in the World https://falafelandcaviar.com/heres-where-to-get-the-best-falafel-in-the-world/ Sat, 27 Jul 2019 08:09:37 +0000 https://falafelandcaviar.com/?p=10079 Craving really good falafel? You might have to buy a plane ticket. According to the BBC, the country with the best falafel in the world is… Egypt. The origins of the chickpea balls remain contentious. While the fast-food is distinctly Middle Eastern, the fried spheres are the national dish in many countries including Egypt, Israel, […]

The post Here’s Where to Get the Best Falafel in the World appeared first on falafelandcaviar.com.

]]> Craving really good falafel?

You might have to buy a plane ticket.

According to the BBC, the country with the best falafel in the world is… Egypt.

The origins of the chickpea balls remain contentious. While the fast-food is distinctly Middle Eastern, the fried spheres are the national dish in many countries including Egypt, Israel, and Palestine.

The author of the report, Dene Mullen, sampled falafel from around the Levant, such as Syria and Lebanon. But, Egypt came out tops.

“In my opinion, they’d be hard-pressed to beat the Egyptian version,” he wrote.

He also described his drool-worthy experience at a food truck in Cairo: “A few minutes later I’m presented with the finished article: piping hot taamiya served inside aish baladi with nothing more than tomatoes, lettuce and a drizzle of tahini. On the side sit crunchy pickled vegetables in a riot of colors – the highlight of which is whole green chilies caked in chili powder, cumin, and salt. The medium-hot chili adds a welcome bite to proceedings, yet is offset by the bitter nuttiness of the attendant cumin.”

Now we’re starving as we sure you are too!

The post Here’s Where to Get the Best Falafel in the World appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Falafel Archives - falafelandcaviar.com Tue, 09 Jan 2024 14:09:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Make Your Own Falafels With a Twist https://falafelandcaviar.com/make-your-own-falafels-with-a-twist/ Wed, 10 Jan 2024 08:42:00 +0000 https://falafelandcaviar.com/?p=19103 Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them. View this post on Instagram A post shared […]

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them.

Ingredients

  • 2 cups of canned chickpeas
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of chopped fresh parsley
  • 1 small red onion
  • 4 cloves of garlic
  • Zest of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt
  • Black pepper
  • 3 tablespoons chickpea flour or all-purpose flour
  • 2 tablespoons olive oil
  • Tahini sauce or yogurt sauce for serving

Instructions

  1. In a food processor, combine chickpeas, cilantro, parsley, red onion, garlic, lemon zest, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture reaches a coarse texture.
  2. Transfer the mixture to a bowl and add chickpea flour (or all-purpose flour) to bind the ingredients together. Mix until you can easily form a ball with the mixture. If it’s too dry, add a little water; if too wet, add more flour.
  3. Form the mixture into small balls or patties, about 1.5 inches in diameter.
  4. In a skillet, heat olive oil over medium heat. Fry the falafels until golden brown on all sides, ensuring they are cooked through.
  5. Place the falafels on a paper towel to absorb excess oil. Serve the falafels hot with your favorite dipping sauce, such as tahini or yogurt sauce. Or put them in a pita for an authentic experience.

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> Modern Takes on Classic Middle Eastern Recipes https://falafelandcaviar.com/modern-takes-on-classic-middle-eastern-recipes/ Sun, 31 Dec 2023 16:38:00 +0000 https://falafelandcaviar.com/?p=17717 Middle Eastern food has captivated food lovers around the world for centuries through its use of rich spices, aromatic herbs, and fresh ingredients. The cuisine’s origins are rooted in a diverse region that spans from the Mediterranean to the Persian Gulf, and each country has its own unique take on classic dishes. Today, some innovative […]

The post Modern Takes on Classic Middle Eastern Recipes appeared first on falafelandcaviar.com.

]]> Middle Eastern food has captivated food lovers around the world for centuries through its use of rich spices, aromatic herbs, and fresh ingredients. The cuisine’s origins are rooted in a diverse region that spans from the Mediterranean to the Persian Gulf, and each country has its own unique take on classic dishes. Today, some innovative food bloggers are putting their own twists on traditional recipes, creating exciting new flavor combinations and using modern techniques. If you’re a fan of bold and flavorful cuisine, here are a few you’re sure to enjoy.

Baked Quinoa Black Bean Falafel

Falafel is a kind of fritter enjoyed in countries all over the Middle East. Traditionally, it’s made with a mixture of ground chickpeas and herbs and served inside pita bread with hummus and vegetables. This recipe puts a Latin American-inspired spin on things by replacing chickpeas with black beans and quinoa. Add a chipotle pepper in adobo sauce for a smoky, spicy kick.

Roasted Sweet Potato Hummus

Chickpeas, tahini, and olive oil are considered to be quintessential components of quality hummus, but sweet potato and cinnamon? Not so much. While there are many unusual varieties of store-bought hummus available today, this recipe keeps things simple with the addition of a few basic ingredients that work surprisingly well with their traditional counterparts.

Green Shakshuka

Shakshuka is a stew served all over North Africa and the Middle East. It’s traditionally prepared by poaching eggs inside a spicy sauce of peppers and tomatoes, which give it a rich, red color. This version replaces all of the red ingredients with bright green Brussels sprouts, zucchini, and baby spinach. The result is a hearty dish that’s sure to satisfy at breakfast, lunch, or dinner.

The post Modern Takes on Classic Middle Eastern Recipes appeared first on falafelandcaviar.com.

]]> How To Make The Best Falafel At Home https://falafelandcaviar.com/how-to-make-the-best-falafel-at-home/ Wed, 29 Nov 2023 08:39:00 +0000 https://falafelandcaviar.com/?p=18657 Falafel, the delicious vegan ball of goodness, might feel intimidating to make. However, the process is so rewarding, you’ll be coming back to it again and again. Here’s how to make the best falafel from your very own kitchen. View this post on Instagram A post shared by Thomas I Vegan Recipes (@fullofplants) Ingredients: View this […]

The post How To Make The Best Falafel At Home appeared first on falafelandcaviar.com.

]]> Falafel, the delicious vegan ball of goodness, might feel intimidating to make. However, the process is so rewarding, you’ll be coming back to it again and again. Here’s how to make the best falafel from your very own kitchen.

Ingredients:

  • 1 cup dried chickpeas
  • 1 small onion, roughly chopped
  • 3-4 cloves garlic
  • 1 cup fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon baking powder
  • Salt to taste
  • Vegetable oil for frying

Instructions:

  1. Place the dried chickpeas in a large bowl and cover them with cold water. Let them soak for at least 12 hours or overnight. Drain thoroughly before using.
  2. In a food processor, combine all ingredients. Pulse until the mixture reaches a coarse texture but not overly smooth. 
  3. Form the mixture into small balls or patties using your hands. Place them on a baking sheet lined with parchment paper.
  4. Refrigerate the formed falafel for about 30 minutes. This helps them firm up.
  5. Heat vegetable oil in a deep frying pan over medium heat. Place the falafel into the hot oil, frying in batches until they turn golden brown and crispy. 
  6. Once fried, remove the falafel using a slotted spoon and place it on paper towels to drain excess oil.

The post How To Make The Best Falafel At Home appeared first on falafelandcaviar.com.

]]> Here’s Where to Get the Best Falafel in the World https://falafelandcaviar.com/heres-where-to-get-the-best-falafel-in-the-world/ Sat, 27 Jul 2019 08:09:37 +0000 https://falafelandcaviar.com/?p=10079 Craving really good falafel? You might have to buy a plane ticket. According to the BBC, the country with the best falafel in the world is… Egypt. The origins of the chickpea balls remain contentious. While the fast-food is distinctly Middle Eastern, the fried spheres are the national dish in many countries including Egypt, Israel, […]

The post Here’s Where to Get the Best Falafel in the World appeared first on falafelandcaviar.com.

]]> Craving really good falafel?

You might have to buy a plane ticket.

According to the BBC, the country with the best falafel in the world is… Egypt.

The origins of the chickpea balls remain contentious. While the fast-food is distinctly Middle Eastern, the fried spheres are the national dish in many countries including Egypt, Israel, and Palestine.

The author of the report, Dene Mullen, sampled falafel from around the Levant, such as Syria and Lebanon. But, Egypt came out tops.

“In my opinion, they’d be hard-pressed to beat the Egyptian version,” he wrote.

He also described his drool-worthy experience at a food truck in Cairo: “A few minutes later I’m presented with the finished article: piping hot taamiya served inside aish baladi with nothing more than tomatoes, lettuce and a drizzle of tahini. On the side sit crunchy pickled vegetables in a riot of colors – the highlight of which is whole green chilies caked in chili powder, cumin, and salt. The medium-hot chili adds a welcome bite to proceedings, yet is offset by the bitter nuttiness of the attendant cumin.”

Now we’re starving as we sure you are too!

The post Here’s Where to Get the Best Falafel in the World appeared first on falafelandcaviar.com.

]]>