Ingredients:

• 2 sleeves unsalted Saltine crackers
• 1 cup olive oil
• 2 tablespoons Chinese five-spice powder
• 2 cloves garlic
• 1 tablespoon chili crisp
• 2 teaspoons white miso

Instructions:

1. In a small bowl, mix together the garlic, miso, chili crisp, salt, and Chinese five-spice. Whisk them together before pouring them into a resealable box.
2. Place the crackers in the bag and shake it up until the crackers are fully coated in the spice mix. Put the bag of crackers on a baking sheet and allow the crackers to marinate at room temperature for an hour at least.
3. Once the hour is up, place the crackers on as many baking trays as needed. It’s alright if they overlap. Preheat your oven to 300 F while putting the bag with oil and spice on the kitchen counter.
4. Bake the crackers for 10 minutes. Using a spoon, gather any spice and oil left in the resealable bag and scatter them over the crackers.
5. Return the crackers to the oven and allow them to bake for another 10 minutes.
6. Allow the crackers to cool on the baking sheet for five minutes before serving with the dip of your choice.

The post These Fire Crackers Make for a Fearsome Midnight Snack appeared first on falafelandcaviar.com.

Ingredients:

If you want to make the firecracker chicken, make sure that you have 2 beaten eggs, 1 1/4 pounds boneless skinless chicken breasts, 1/3 cup buffalo hot sauce, tablespoon rice vinegar, 1/3 cup cornstarch, 1/2 cup brown sugar, 3 tablespoons vegetable oil, 1/4 teaspoon red pepper flakes, 1/4 cup sliced green onions, salt, and pepper. Before you start cooking, cut the chicken breasts into small pieces of 1 inch.

Instructions:

Start by setting the oven on 350 F degrees and preparing a cooking pan. Add some salt and pepper to the chicken pieces and toss the cornstarch on top as well. Start coating each piece with the beaten eggs. You can now heat a pan with oil and cook the meat until it’s ready.

Use a bowl to mix the brown sugar, buffalo sauce, rice vinegar and red pepper flakes together. This is the sauce you need for your firecracker chicken. Once the meat is done you can cover it with the sauce and bake it for 35 minutes. Serve it with rice and add the green onions on top.

The post Firecracker Chicken Recipe That Will Elevate Your Lunch appeared first on falafelandcaviar.com.

Ingredients:

• 2 sleeves unsalted Saltine crackers
• 1 cup olive oil
• 2 tablespoons Chinese five-spice powder
• 2 cloves garlic
• 1 tablespoon chili crisp
• 2 teaspoons white miso

Instructions:

1. In a small bowl, mix together the garlic, miso, chili crisp, salt, and Chinese five-spice. Whisk them together before pouring them into a resealable box.
2. Place the crackers in the bag and shake it up until the crackers are fully coated in the spice mix. Put the bag of crackers on a baking sheet and allow the crackers to marinate at room temperature for an hour at least.
3. Once the hour is up, place the crackers on as many baking trays as needed. It’s alright if they overlap. Preheat your oven to 300 F while putting the bag with oil and spice on the kitchen counter.
4. Bake the crackers for 10 minutes. Using a spoon, gather any spice and oil left in the resealable bag and scatter them over the crackers.
5. Return the crackers to the oven and allow them to bake for another 10 minutes.
6. Allow the crackers to cool on the baking sheet for five minutes before serving with the dip of your choice.

The post These Fire Crackers Make for a Fearsome Midnight Snack appeared first on falafelandcaviar.com.

Ingredients:

If you want to make the firecracker chicken, make sure that you have 2 beaten eggs, 1 1/4 pounds boneless skinless chicken breasts, 1/3 cup buffalo hot sauce, tablespoon rice vinegar, 1/3 cup cornstarch, 1/2 cup brown sugar, 3 tablespoons vegetable oil, 1/4 teaspoon red pepper flakes, 1/4 cup sliced green onions, salt, and pepper. Before you start cooking, cut the chicken breasts into small pieces of 1 inch.

Instructions:

Start by setting the oven on 350 F degrees and preparing a cooking pan. Add some salt and pepper to the chicken pieces and toss the cornstarch on top as well. Start coating each piece with the beaten eggs. You can now heat a pan with oil and cook the meat until it’s ready.

Use a bowl to mix the brown sugar, buffalo sauce, rice vinegar and red pepper flakes together. This is the sauce you need for your firecracker chicken. Once the meat is done you can cover it with the sauce and bake it for 35 minutes. Serve it with rice and add the green onions on top.

The post Firecracker Chicken Recipe That Will Elevate Your Lunch appeared first on falafelandcaviar.com.