If you wake up in the middle of the night and feel like a late-night snack, then you’re in luck: these fire crackers will be sure to do the trick. Whether you eat them as a snack between meals, share them with friends, or enjoy them long after the sun goes down, here’s how you can create these scrumptious fire crackers.
Ingredients:
- 2 sleeves unsalted Saltine crackers
- 1 cup olive oil
- 2 tablespoons Chinese five-spice powder
- 2 cloves garlic
- 1 tablespoon chili crisp
- 2 teaspoons white miso
Instructions:
- In a small bowl, mix together the garlic, miso, chili crisp, salt, and Chinese five-spice. Whisk them together before pouring them into a resealable box.
- Place the crackers in the bag and shake it up until the crackers are fully coated in the spice mix. Put the bag of crackers on a baking sheet and allow the crackers to marinate at room temperature for an hour at least.
- Once the hour is up, place the crackers on as many baking trays as needed. It’s alright if they overlap. Preheat your oven to 300 F while putting the bag with oil and spice on the kitchen counter.
- Bake the crackers for 10 minutes. Using a spoon, gather any spice and oil left in the resealable bag and scatter them over the crackers.
- Return the crackers to the oven and allow them to bake for another 10 minutes.
- Allow the crackers to cool on the baking sheet for five minutes before serving with the dip of your choice.
