Salt Hank

Salt Hank is perfect for those who love sped up cooking videos, fun recipes, and meaty sandwiches. His recipes are mouth watering, and the ASMR is great.

View this post on Instagram

A post shared by @salt_hank

Curlyfuq

Like Salt Hank, curlyfuq makes juicy, meaty, and sped up recipes that appear to lovers of ASMR and aesthetic cooking. His shirtless, and apron clad appearance also delivers to the niche market of masculine chefs that spice things up.

View this post on Instagram

A post shared by Aaron Maternowski (@curlyfuq)

Cedriclorenzen

This page is more than just a cooking page. The recipes are crafted like fine dining, with kitchen gadgets you might not even have in your house, but the videos are still fun to watch and offer great ASMR.

View this post on Instagram

A post shared by Cedrik Lorenzen (@cedriklorenzen)

Chefinwithzach

Chefinwithzack is a great page to follow for those looking to try their hand at culinary dishes from all around the world. His recipes are not only exquisite, but easy to follow, and fun to watch.

View this post on Instagram

A post shared by Zachary Neman (@cheffinwithzach)

The post 4 Instagram Accounts to Follow for Food Inspiration and ASMR appeared first on falafelandcaviar.com.

As the daughter of Indian immigrants, many of the recipes she develops are based on the dishes she ate growing up, reinvented for a plant-based audience. Her blog is one of our go-to sites whenever we’re in search of new fresh, flavor-packed recipes to try. Here are a few of our favorites.

Braised Indian Chickpea Stew

Hearty, warm, and filled with vegetables, this dish has something for everyone. It takes time to prepare and the ingredient list is a bit long, but trust us—it’s worth it. 

Red Lentil Curry

We’ve made this dish more times than we can count. Packed with protein-rich red lentils and a blend of warm spices, it’s perfect served over rice or alongside her homemade naan recipe. 

Vegan Palak Paneer

Who’d have guessed spinach could be so delicious? Vora substitutes paneer, an Indian cottage cheese, with tofu while retaining all of the intricate flavors of this traditional recipe. 

The post This Lawyer-Turned-Food Blogger is Giving Classic Indian Dishes a Whole New Life appeared first on falafelandcaviar.com.

Taiwan-born, Vancouver-raised, and slow-aged in New York, Lee decided to open her food blog after moving to Beijing. Now based in Hong Kong with her husband and a growing number of dog-children (hence the nickname Lady and Pups), her love of traveling and food is eminent in every recipe.

A recent recipe by Lee that caught our attention is her spaghetti in tomato sauce. Call us basic, but there’s nothing better and more comforting than a hot bowl of spaghetti.

“Spaghetti with tomato sauce is the oldest thing on the menu, yet, it can still be exciting with a twist,” writes Lee on her blog. “Whatever recipe of tomato sauce that you dug up from your ancestor’s grave should work fine, but I make mine with simply olive oil, garlic, fresh thyme, but most importantly, seasoned with fish sauce with a good pinch of sugar.”

According to Lee, the trick is to reduce the sauce down by 1/2, “because thick tomato sauces agree with me.” Another tip? “⁣Let your spaghetti that is still slightly under-cooked finish cooking inside the tomato sauce, allow proper introduction and chemistry between the two before pushing them onto the stage.”

Follow her social media pages for more!

The post Looking For You Next Food Blog? Look No Further! appeared first on falafelandcaviar.com.

Her experience taught her to gravitate towards simplicity whenever she can. That’s exactly the advice she has for everyone who wants to be better at cooking: “Start with what you like. That’s best way to get excited, because we all have different tastes.”

“Because I’m a self-taught home cook, and these are recipes I cook at home, they’re all incredibly simple and quite intuitive,” McAlpine adds.

Check out her website and Instagram for the recipes! Below are some of our picks from her feed.

The post Skye McAlpine Guides You Through Italian Food and Life in Venice appeared first on falafelandcaviar.com.

Salt Hank

Salt Hank is perfect for those who love sped up cooking videos, fun recipes, and meaty sandwiches. His recipes are mouth watering, and the ASMR is great.

View this post on Instagram

A post shared by @salt_hank

Curlyfuq

Like Salt Hank, curlyfuq makes juicy, meaty, and sped up recipes that appear to lovers of ASMR and aesthetic cooking. His shirtless, and apron clad appearance also delivers to the niche market of masculine chefs that spice things up.

View this post on Instagram

A post shared by Aaron Maternowski (@curlyfuq)

Cedriclorenzen

This page is more than just a cooking page. The recipes are crafted like fine dining, with kitchen gadgets you might not even have in your house, but the videos are still fun to watch and offer great ASMR.

View this post on Instagram

A post shared by Cedrik Lorenzen (@cedriklorenzen)

Chefinwithzach

Chefinwithzack is a great page to follow for those looking to try their hand at culinary dishes from all around the world. His recipes are not only exquisite, but easy to follow, and fun to watch.

View this post on Instagram

A post shared by Zachary Neman (@cheffinwithzach)

The post 4 Instagram Accounts to Follow for Food Inspiration and ASMR appeared first on falafelandcaviar.com.

As the daughter of Indian immigrants, many of the recipes she develops are based on the dishes she ate growing up, reinvented for a plant-based audience. Her blog is one of our go-to sites whenever we’re in search of new fresh, flavor-packed recipes to try. Here are a few of our favorites.

Braised Indian Chickpea Stew

Hearty, warm, and filled with vegetables, this dish has something for everyone. It takes time to prepare and the ingredient list is a bit long, but trust us—it’s worth it. 

Red Lentil Curry

We’ve made this dish more times than we can count. Packed with protein-rich red lentils and a blend of warm spices, it’s perfect served over rice or alongside her homemade naan recipe. 

Vegan Palak Paneer

Who’d have guessed spinach could be so delicious? Vora substitutes paneer, an Indian cottage cheese, with tofu while retaining all of the intricate flavors of this traditional recipe. 

The post This Lawyer-Turned-Food Blogger is Giving Classic Indian Dishes a Whole New Life appeared first on falafelandcaviar.com.

Taiwan-born, Vancouver-raised, and slow-aged in New York, Lee decided to open her food blog after moving to Beijing. Now based in Hong Kong with her husband and a growing number of dog-children (hence the nickname Lady and Pups), her love of traveling and food is eminent in every recipe.

A recent recipe by Lee that caught our attention is her spaghetti in tomato sauce. Call us basic, but there’s nothing better and more comforting than a hot bowl of spaghetti.

“Spaghetti with tomato sauce is the oldest thing on the menu, yet, it can still be exciting with a twist,” writes Lee on her blog. “Whatever recipe of tomato sauce that you dug up from your ancestor’s grave should work fine, but I make mine with simply olive oil, garlic, fresh thyme, but most importantly, seasoned with fish sauce with a good pinch of sugar.”

According to Lee, the trick is to reduce the sauce down by 1/2, “because thick tomato sauces agree with me.” Another tip? “⁣Let your spaghetti that is still slightly under-cooked finish cooking inside the tomato sauce, allow proper introduction and chemistry between the two before pushing them onto the stage.”

Follow her social media pages for more!

The post Looking For You Next Food Blog? Look No Further! appeared first on falafelandcaviar.com.

Her experience taught her to gravitate towards simplicity whenever she can. That’s exactly the advice she has for everyone who wants to be better at cooking: “Start with what you like. That’s best way to get excited, because we all have different tastes.”

“Because I’m a self-taught home cook, and these are recipes I cook at home, they’re all incredibly simple and quite intuitive,” McAlpine adds.

Check out her website and Instagram for the recipes! Below are some of our picks from her feed.

The post Skye McAlpine Guides You Through Italian Food and Life in Venice appeared first on falafelandcaviar.com.